CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, has added a ClearWater Tech, LLC case study to the Green Lodging News website. The case study details how Manoir Pierrefonds in Pierrefonds, Quebec has benefited from an EnvirO3matic Advanced Laundry Oxidation System. (For the record, the name EnvirO3matic was developed and trademarked by Coinamatic for equipment manufactured by ClearWater Tech in the United States, for which it is the exclusive Canadian distributor.) The senior care facility has benefited in many ways from the ozone system: 16-minute reduction in cycle time, resulting in an increase of 26 loads per...

PARSIPPANY, N.J.—Wyndham Hotels and Resorts, LLC announced the introduction of a new eco-friendly beverage menu available beginning this month at North American and Caribbean properties across the brand’s portfolio. Properties also will be able to customize the menu to include local and regional selections and offer promotions that allow customers to contribute to the environment. Created with the environment in mind, the eco-friendly beverage menu is produced with natural and recycled materials, including post-consumer recycled materials that are carbon neutral, Green-e certified and Forest Stewardship Council (FSC) certified, which identifies products that provide an assurance of social and environmental responsibility...

NATIONAL REPORT—The American Hotel & Lodging Association is about to release the results of its 2010 Lodging Survey. Green Lodging News was provided with a copy of the survey results prior to the survey’s official release. The survey, which is conducted approximately every two years, was funded by the American Hotel & Lodging Educational Foundation and prepared by Smith Travel Research. A total of 48,954 hotels were polled. The response rate was 18 percent (more than 8,500 participants). The survey report covers 14 green-related areas: Allergy-Free Rooms, Air Purifiers, Liquid Soap Dispensers, Linen/Towel Reuse Program, Energy Management Sensors in...

NEW ALBANY, MISS.—Master-Bilt, manufacturer of a full line of premier commercial refrigeration systems, introduces its new Master-Chill MBC model reach-in and undercounter blast chillers/freezers. These models join the existing Master-Chill roll-in and pass-thru versions. The MBC series self-contained units are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state. The rapid temperature reduction enhances food safety, increases storage life and improves production efficiency. Master-Bilt’s new MBC Series features the newest patented technology in blast chillers/freezers with the Food Identification Controller (F.I.C.).  F.I.C. automatically adjusts blast chilling cycles with its single multi-sensor...

KENNER, LA.—Pellerin Milnor announced that fans may now log onto Facebook to receive the latest photos, information, and participate in discussions on its products. By clicking on the “like” button next to Pellerin Milnor Corporation’s profile, one will benotified when new content is updated on the page. Like Milnor, several other laundry manufacturers have looked to social networking to cultivate a constant and international presence on Facebook, which is arguably the most influential social network today. “There is no doubt that Facebook has become an international phenomenon,” Milnor’s marketing coordinator Katie Pellerin said. “In just six years, this website has influenced...

NEW YORK—FoodBizSupply.com, an online leader for quality sustainable foodservice supply and to-go packaging, announced the availability of ConServe gloves on the company’s retail site. Manufactured by FoodHandler, the compostable gloves provide foodservice operators and handlers an eco-friendly alternative to traditional plastic, polyethylene and other harmful materials. “The foodservice industry is slowly, yet increasingly becoming more eco-conscious and ConServe gloves is a clear, responsible choice for companies that want to reduce waste, avoid landfills and lessen their carbon footprint,” said Rosetta Mitchell, CEO, FoodBizSupply.com. “Implementing the use of ConServe  gloves in any establishment is an easy, yet significant step toward going...

MENOMONEE FALLS, WIS.—Ninety-three golfers teed up to fight cancer at the second annual Jerry Maahs Memorial Golf Outing benefiting the American Cancer Society. The benefit, held at Scenic View Country Club in Slinger, Wis., raised more than $5,000. Alto-Shaam, in turn, matched the funds raised at the outing for a total of more than $11,000 for the American Cancer Society. In addition to the golfers, 24 hole sponsors, including local businesses, corporate vendors, and foodservice publications, helped raise money to fight cancer. “The outpouring of support from everyone has been astounding,” said Steve Maahs, president and COO of Alto-Shaam, and Jerry...

PRINCETON, N.J.—Miele has given its commercial freshwater dishwashers a new look with a black anthracite ergonomic control panel. “Both the fast cycle G 7856 and the NSF approved G 7859 will feature this new panel, which provides a more sophisticated look and enhanced usability for today’s kitchens and commercial establishments,” said John Oliveira, director of Miele Professional Products.  The new design debuted in Europe earlier this year and received positive reviews, leading the company to launch the design in the United States. Beginning July 1, Miele Professional Dealers nationwide began selling the new models. The new design provides a...

CHICAGO—Trump International Hotel & Tower Chicago announced a new, in-room dining menu at the Chicago hotel that has been certified organic by Oregon Tilth, an international nonprofit research and organic certification organization. A first in the North American hotel industry, the downtown Chicago luxury hotel now provides discerning guests with innovative meal options that utilize the freshest ingredients available, sourced daily from local and sustainable farmers. Divided into five different menu categories for breakfast, lunch, dinner, late-night snacks and spa dining, the in-room dining menu at Trump International Hotel & Tower Chicago features cuisine by executive chef Frank Brunacci. The...

ROSEMONT, ILL.—U.S. Foodservice, one of the nation’s largest food distributors, announced a new initiative that helps restaurants and other food establishments bring local and regional products to their customers. U.S. Foodservice’s restaurant customers can now easily determine if a product is locally sourced through the company’s online ordering system. Local products will be identified by a special “local” icon and will include detailed product information, including the location of the grower or manufacturer and the distance from the supplier to the U.S. Foodservice distribution center. “This is an industry leading approach that provides transparency about our product sourcing and promotes...