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Personnel Profile

Whether at the property, company or association level, an environmental program cannot be successful without a leader championing the cause. Green Lodging News is always looking for “green” champions to profile. Who at your organization deserves to be featured? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Personnel Profile

Home Personnel Profile
Whether at the property, company or association level, an environmental program cannot be successful without a leader championing the cause. Green Lodging News is always looking for “green” champions to profile. Who at your organization deserves to be featured? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Mary Bowens Appointed General Manager at Four Seasons Safari Lodge Serengeti

SERENGETI NATIONAL PARK—Four Seasons Safari Lodge Serengeti has appointed Mary Bowens as General Manager. Bowens brings more than 25 years of experience with Four Seasons to her new position at the lodge within Serengeti National Park. Bowens previously served as Resort Manager at Four Seasons Resort Seychelles. She began her career with Four Seasons in 2001 at the former Four Seasons Hotel Dublin and has held roles in front office, housekeeping, and rooms across properties in Chicago, Seattle, Maui, Toronto, Sydney, and Bali. In her new role, Bowens will oversee all aspects of lodge operations at Four Seasons Safari Lodge Serengeti,...

Soul Community Planet Appoints Katie Cahill as General Manager of its Laguna Surf Lodge by SCP Hotels & SCP Seven4One Hotel

LAGUNA BEACH, CALIF.—Soul Community Planet (SCP) Hotels announces the appointment of Katie Cahill as General Manager of its two Laguna Beach hotels—the Laguna Surf Lodge by SCP Hotels and SCP Seven4One Hotel. Bringing a thoughtful, guest-centric approach shaped by years of boutique hospitality experience in New York, Los Angeles, and Laguna Beach, Cahill will oversee operations and guest experiences for both of SCP’s Laguna Beach hotels. Known for her hands-on leadership style and intuitive hospitality approach, Cahill has built her career around transforming hotel operations into memorable, service-driven experiences. Throughout her hospitality career, she has developed a reputation for fostering strong team culture while...

Under Canvas Appoints Noah Brodsky as Chief Executive Officer

DENVER—Under Canvas, the leader in upscale, outdoor hospitality, announced the appointment of Noah Brodsky as CEO. Brodsky succeeds Matt Gaghen, who has served as CEO since 2020 and helped transform Under Canvas into a scaled, multi-brand hospitality platform with a portfolio spanning some of the country’s most sought-after national park gateways and outdoor destinations. Gaghen will transition to Executive Chairman through the end of 2026, after which he will join the Under Canvas Board of Directors. “Over the past several years, Under Canvas has expanded into 17 landmark destinations, including the launch of ULUM, a luxury, outdoor resort brand, and...

Radisson Blu Aqua Hotel, Chicago Announces 2026 Artist-in-Residence Ronnie Frey

CHICAGO—Radisson Blu Aqua Hotel, Chicago announces its 2026 Artist-in-Residence with photographer Ronnie Frey. From May 13 through November 15, 2026, the exhibition showcases Frey’s distinct perspective on Chicago’s architectural landscape—capturing both iconic landmarks and overlooked details through his celebrated Doorways of Chicago series. Set within the iconic Aqua Tower, designed by Jeanne Gang, the upscale property provides a natural backdrop for Frey’s work, which explores the character, history, and design language embedded in Chicago’s streetscapes. Together, the setting and exhibition create a compelling dialogue between the building’s form and the city’s architectural details captured in Frey’s work. The residency coincides with the debut of Frey’s...

Meliá Chiang Mai’s Executive Chef Recognized for Sustainable Food Leadership

CHIANG MAI, THAILAND—Meliá Chiang Mai’s executive chef Suksant Chutinthratip, known as Chef Billy, has been lauded with the prestigious Chiang Mai Green Kitchen “Green People” Award for his pioneering work building a more sustainable food system. Meliá Chiang Mai’s restaurants Laan Ha Kitchen and MAI Restaurant and Bar have also each been awarded the prestigious “Chiang Mai Green Kitchen” certificate the fourth consecutive year for ongoing sustainability efforts as part of Thailand’s Green Kitchen project. Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, Green Kitchen 2026 promotes organic and sustainable food concepts with participation from 44...

Six Senses Laamu Names Laura Jones Director of Sustainability and Conservation

LAAMU ATOLL, MALDIVES—Six Senses Laamu announced the appointment of Laura Jones as Director of Sustainability and Conservation, leading the resort’s sustainability strategy and overseeing the impact of the Maldives Underwater Initiative (MUI). With a background spanning marine ecosystem research, ESG strategy, and community engagement across nonprofit, corporate, and academic sectors, Jones brings a science-driven and community-centered approach to regenerative hospitality. Her experience advancing sustainability initiatives in tropical coastal environments positions her strongly to guide Six Senses Laamu’s long-term conservation vision. General Manager Marteyne van Well comments, “Laura’s expertise in marine conservation and ESG strategy strengthens our commitment to regenerative tourism in the Maldives. Sustainability...

Mehdi Boudault Appointed Marine Biologist at Vakkaru Maldives

BAA ATOLL, REPUBLIC OF MALDIVES—Vakkaru Maldives has appointed Mehdi Boudault as Marine Biologist, further reinforcing the resort’s long-standing commitment to marine stewardship within the UNESCO Biosphere Reserve of Baa Atoll. A French marine biologist, scientific diver and PADI Master Scuba Diver Trainer, Boudault holds a master’s degree in biology, ecology and evolution, specializing in tropical marine ecosystems. His academic training is complemented by extensive field experience across the Indian Ocean and the Red Sea, where he has led and contributed to coral restoration, nursery construction and reef monitoring initiatives. In the Seychelles, Boudault served as Scientific Diver and Marine Biologist with Nature...

The Brando Names Christophe Adam General Manager

TETIAROA, FRENCH POLYNESIA—The Brando, a luxury resort on French Polynesia’s private atoll of Tetiaroa, is pleased to announce the appointment of Christophe Adam as General Manager. A seasoned luxury hospitality professional, Christophe Adam brings extensive international experience in the hotel and tourism industry. Christophe’s career spans over twenty years, including the last two decades spent in the Indian Ocean, notably in Réunion Island and the Maldives, where he held several executive positions in prestigious properties, from independent boutique hotels to major hospitality groups. His versatile profile, combining strategic thinking with hands-on leadership, has enabled him to successfully manage complex projects in...

Parkside Hotel & Spa General Manager Trina White Receives IMPACT Award

VICTORIA, B.C.—Trina White was recognized with The IMPACT Award at the 2026 IMPACT Sustainability Travel & Tourism Summit. The award acknowledges individuals and organizations for their commitment to advancing green business operations and fostering positive tourism development. White’s recognition highlights her career in sustainability practices at The Parkside Hotel & Spa. Since 2009, White has led The Parkside Hotel & Spa’s sustainability initiatives. The hotel achieved a 92 percent waste diversion rate and earned Biosphere Certification in 2022. It became Beyond Green’s first urban hotel worldwide. The Parkside Hotel & Spa is a signatory to the Glasgow Declaration on Climate Action...

Caribbean Tourism Organization Appoints Deputy Director of Sustainable Tourism

BRIDGETOWN, BARBADOS—The Caribbean Tourism Organization (CTO) has announced the appointment of Trinidadian Narendra Ramgulam as Deputy Director, Sustainable Tourism—a newly created position aligned with the CTO’s strategic focus on sustainable and regenerative tourism development. Ramgulam, who joined CTO in 2024 as a Sustainable Tourism Consultant, has played an integral role in supporting the organization’s vision for a more resilient and inclusive tourism sector. His appointment was formally approved by the CTO Board of Directors and marks a significant milestone in advancing the CTO’s Reimagine Plan. “We are pleased to welcome Narendra to this new leadership role,” said CTO Secretary-General Dona Regis-Prosper....