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Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? We frequently post contributed articles here. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

News & Features

Home News & Features
Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? We frequently post contributed articles here. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Curaçao Proactively Plans for Sustainable Tourism Growth with Destination Carrying Capacity Study

WILLEMSTAD, CURAÇAO—As destinations worldwide struggle with overtourism, the Caribbean Island of Curaçao is taking a forward-thinking approach that prioritizes high-value, low-impact tourism growth and long-term resilience over short-term gains. In partnership with Sustainable Travel International and the George Washington University International Institute of Tourism Studies (GW IITS), Curaçao is implementing a Destination Carrying Capacity Study, a 360-degree framework evaluating the economic, environmental, and social impacts of increasing tourism. By shifting the focus from sheer volume to a more holistic measure of tourism’s value, this initiative aims to create a balanced, mutually beneficial industry that maximizes economic benefits while safeguarding...

Common Plumbing Challenges in the Hotel Industry

NATIONAL REPORT—Keeping your hotel’s plumbing functional is essential for maximum guest satisfaction and smooth operations. However, hotels often face unique challenges due to the high volume of water usage, diverse facilities, and constant guest turnover. By understanding these common plumbing challenges in the hotel industry, you can take proactive steps to prevent disruptions, reduce costs, and maintain sustainability in your operations. Frequent Clogs in Drains & Pipes Probably the most common plumbing issue for hotels is clogged pipes. Clogged pipes can transform your hotel from a peaceful sanctuary into an unmitigated disaster. Bathrooms, kitchens, and laundry areas are hotspots for debris...

Procure Impact Named to Fast Company’s Annual List of the World’s Most Innovative Companies

WASHINGTON, D.C.—Procure Impact has been named to Fast Company’s list of the World’s Most Innovative Companies of 2025. This year’s list shines a spotlight on businesses that are shaping industry and culture through their innovations to set new standards and achieve remarkable milestones in all sectors of the economy. Alongside the World’s 50 Most Innovative Companies, Fast Company recognizes 609 organizations across 58 sectors and regions. Procure Impact ranked 5th in the Social Good category—highlighting the company’s role as a leader in social change, and connecting businesses with high-quality, American-made products manufactured by suppliers that employ underestimated populations across the U.S. “We’re honored to be recognized by Fast...

Hyatt Launches Wellbeing Collective Advisory Board

CHICAGO—Hyatt Hotels Corporation announced the formation of the Wellbeing Collective Advisory Board, a team of industry-leading experts dedicated to enhancing Hyatt’s holistic wellbeing offerings, with an initial focus on innovating around how people gather for meetings and events. The Wellbeing Collective Advisory Board will play a crucial role in ensuring that Hyatt guests and customers have access to distinctive experiences that meet their evolving needs and support their holistic wellbeing. Further, as part of the Advisory Board’s initiatives, the group will also seek to elevate Hyatt’s Wellbeing Collective, an expanding collection of properties offering distinctive wellbeing experiences for groups and...

Energy-Efficient Upgrades for B&B Owners

ODESSA, FLA.—Florida’s hospitality industry is thriving, and bed-and-breakfast owners must constantly find ways to improve their properties while keeping operating costs low. With rising electricity bills and increasing demand for sustainable travel, energy-efficient upgrades can help small business owners reduce expenses and attract eco-conscious guests. Many travelers today look for accommodation that aligns with their values, including environmentally friendly lodging. A well-maintained, energy-efficient bed-and-breakfast offers comfort while lowering long-term costs. From reducing water waste to upgrading HVAC systems, several improvements can help owners cut back on utility bills while creating a more sustainable business. Making these upgrades can also increase...

Hilton Grand Vacations Announces New Partnership with Operation Homefront

ORLANDO, FLA.—Hilton Grand Vacations Inc., a premier vacation ownership and experiences company, announced a new partnership with Operation Homefront, the national nonprofit dedicated to building strong, stable and secure military families. This partnership aims to support Operation Homefront’s work to help military families thrive in the communities they have worked so hard to protect. As the newest national partner in its corporate social responsibility program, HGV Serves, HGV will donate $100,000 to Operation Homefront to support its critical programs, including the Back-to-School Brigade and Holiday Meals for Military. “We’re honored to support Operation Homefront’s vital mission as part of our dedication to driving positive...

Top Eight Sustainability Trends Impacting Business Travel in 2025

INTERNATIONAL TRAVEL—New reporting requirements will oblige companies to pay closer attention to their sustainability data and goals and the disclosure of their annual progress. With more transparency will come a greater expectation for business travel to play its part in addressing climate change. Less talk and more action will be needed to avoid accusations of greenwashing. Emphasis must shift to meaningful travel—where low emissions, positive local impact, traveler wellness and business success all go hand in hand. Travelers must know when to travel and when to stay at home, how to book the most sustainable options; and travel policies...

Montserrat Tourism Authority Launches Community Environmental Stewardship Initiative

BRADES, MONTSERRAT—The Montserrat Tourism Authority in collaboration with local stakeholders has launched Phase 2 of its Community Awareness Program, the Community Environmental Stewardship Initiative. This initiative serves as a rallying call for all residents, community leaders, and government officials alike—to strengthen the collective commitment to preserving the island’s invaluable terrestrial and coastal ecosystems. As the driving force behind this community-led movement, the Montserrat Tourism Authority recognized that protecting Montserrat’s natural beauty is not only vital for sustainable tourism but also essential for the well-being and prosperity of its people. By fostering environmental stewardship at every level, the aim is to...

The Rise of Wellness Tourism & Its Transformative Impact

INTERNATIONAL REPORT—The global wellness tourism sector has emerged as a pivotal force in reshaping the hospitality industry. By merging traditional tourism with health-centered activities, this sector addresses the growing demand for experiences that enhance well-being. Industry professionals must understand current trends and adopt forward-looking strategies to stay ahead of the competition. What is Wellness Tourism? Wellness tourism is all about traveling with the goal of improving or maintaining personal well-being, according to the Global Wellness Institute. In a world where travel often comes with stress and unhealthy habits, wellness tourism offers a way to counter those downsides, transforming trips into opportunities to support and enhance...

NRA Show Announces 24 Kitchen Innovations Award Recipients for 2025

CHICAGO—The National Restaurant Association Restaurant, Hotel-Motel Show announces the 2025 Kitchen Innovations (KI) Award winners, recognizing the most groundbreaking advancements in foodservice equipment and technology. These award-winning products address critical industry challenges, from streamlining kitchen workflows to improving sustainability and consistency, setting new standards for efficiency and performance. The 2025 KI recipients will be on display in the Kitchen Innovations Showroom, where attendees can explore solutions designed to enhance operations and drive growth. The Show, taking place May 17 to 20, 2025, brings together a comprehensive cross-section of the foodservice industry—from equipment dealers and quick-service operators to educational institutions and...