PHILADELPHIA—Aramark, a leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Be Well. Do Well. is built around several key priorities.
People priorities: to engage employees, empower healthy consumers, support local communities, and source ethically and inclusively.
Planet priorities: to source responsibly, operate efficiently, and to effectively manage food waste, packaging, emissions and other activities that could adversely impact the environment and planet.
“Aramark strives to do our part with respect to environmental, economic, social and ethical considerations,” said Kathy Cacciola, Aramark’s Vice President, Enterprise Sustainability. “Be...