Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: 
SB 54 & California’s Overhaul of Its Plastics & Packaging Policy
More than four years ago, on June 30, 2022, California’s Governor Gavin Newsom signed Senate Bill 54 (SB 54), the Plastic Pollution Prevention and...
JW Marriott Unveils a Mindful Sanctuary in Kenya’s Solio Game Reserve
LAIKIPIA, KENYA—JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, announces the opening of JW Marriott Mount Kenya Rhino Reserve Safari Camp in...
Building Cold Storage for a More Sustainable Future
NATIONAL REPORT—For many organizations, walk-in refrigeration is essential infrastructure. Restaurants rely on it to protect inventory. Healthcare facilities depend on it for temperature sensitive...
AmeriKooler Introduces the Resilience Series
HIALEAH, FLA.—AmeriKooler, a U.S.-based leader in commercial refrigeration, introduces the Resilience Series, a new platform of engineered walk-in systems designed for durability, adaptability, and performance...
California Law Makes It Easier to Spot PFAS in Kitchen Products
For years, the “forever chemicals” known as PFAS were used in many products that touch food, including popcorn bags, pizza boxes, pans and other...
LG Electronics Launches LG Professional Laundry Lineup
SEOUL, SOUTH KOREA—LG Electronics (LG) is expanding its presence in the commercial laundry market with the global launch of the LG Professional Laundry lineup....
Langham Hospitality Group Takes Circular Approach to Tackling Food Waste
HONG KONG—Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions...
Giving Best Western ‘Credit’ for Its 100 Percent Cage-Free Egg Commitment
The Open Wing Alliance (OWA) is a global coalition of 82 organizations. Initiated by The Humane League, the alliance is dedicated entirely to ending the abuse...
A Bit of Polystyrene, a Bit of Plastic to Go with My Hotel Breakfast
My family and I traveled to the Miami area this past weekend. We were there for the fan fest to watch Argentina’s World Cup...
Best Western Advances on Global Cage-Free Commitment
NEW YORK—The Open Wing Alliance (OWA), a global coalition of 82 organizations working to end the abuse of chickens worldwide, applauds Best Western Hotels & Resorts, one...
Winnow Appoints Two Hospitality Industry Veterans to Advisory Board
CHICAGO—Winnow, the AI food waste technology company trusted by leading hospitality brands including Hilton, Marriott, and Accor, announced the formation of a new Advisory...
LG Commercial Laundry Makes HITEC Debut
SAN ANTONIO, TEXAS—LG Electronics USA’s Commercial Laundry division made its debut at the 2026 Hospitality Industry Technology Exposition and Conference (HITEC), the industry’s largest annual technology...
Hostels Across Europe Target Food-Related Emissions
INTERNATIONAL REPORT—Europe’s Famous Hostels, Europe’s leading hostel association, announced a partnership with Scope Three Action, a nonprofit organization, to support hostels across Europe in reducing...
The Austin Convention Center: One of the Most Sustainable Public Projects in Austin’s History
AUSTIN, TEXAS—The Austin Convention Center Department (ACCD) is celebrating a milestone in the redevelopment and expansion project, known as UnconventionalATX, having officially entered the...
Eco-Products’ New Lineup of Compostable, Recyclable & Reusable Cups
BOULDER, COLO.—Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable and reusable options, giving foodservice operators even more ways to reduce waste.
The...
Diversey Adds Bio-based ecoSTORM Drain Maintenance Program
WILMINGTON, DEL.—Diversey, a Solenis company and global leader in cleaning and hygiene solutions, has expanded its offering with ecoSTORM, a fast-acting bio-based drain maintenance program that breaks...
Less Waste, More Taste: Six Senses Joins UNEP & UN Tourism ‘Recipe of Change’
LONDON—Six Senses has joined Recipe of Change, a global initiative convened by the United Nations Environment Program (UNEP) and UN Tourism to unite the tourism sector...
Stay Thirsty My Friends…for the Good of the Planet’s Wildlife
Add some good wine to your hotel group, mix in some creative marketing, a good portion of a good cause, and bam, you have...
Sleep Inn by Choice Hotels International Introduces ‘Local Favorites’ Breakfast Program
NORTH BETHESDA, MD.—Sleep Inn by Choice Hotels International, Inc., one of the world’s largest lodging franchisors, is introducing Local Favorites, a new breakfast program...
Disaster-Resistant Cold Storage: The New Standard for Business Continuity
NATIONAL REPORT—For many businesses, cold storage protection is as critical as power or shelter during a natural disaster. Walk-in coolers and freezers safeguard everything...
