Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

BioHiTech Receives Food Waste Digester Order from Princess Cruises

CHESTNUT RIDGE, N.Y.—BioHiTech Global, Inc., a sustainable technology and services company, announced it has received an additional purchase order for its Revolution Series food waste digesters from Princess Cruises, valued at approximately $300,000. BioHiTech expects to deliver these digesters for installation on Princess Cruises’ newest ship, the Enchanted Princess during the fourth quarter of 2020. Utilization of the Revolution Series digesters, equipped with BioHiTech’s proprietary data analytics platform, is part of Princess Cruises’ comprehensive plan to limit food waste, achieve safe onboard disposal, and improve associated environmental outcomes. “We continue to see sales momentum for our digesters in the cruise industry and this...

Company’s Self-Serve Beer Tap System Eliminates Waste, Increases Profits

NATIONAL REPORT—Illinois-based PourMyBeer is making it easy to eliminate beer waste while significantly increasing sales and profits at the same time. The company has developed a tap wall system that frees up space in a bar and puts the pouring in the hands of customers who can social distance while choosing up to more than 100 beers on tap. Taps are sanitized between use but customers can choose to use gloves if they wish. “It is about making people feel comfortable,” says Josh Goodman, Founder and CEO of PourMyBeer. “The act of showing customers that you sanitize the taps or...

Hobart Offers Food Safety Fact Book for Dish Room Operations

TROY, OHIO—Hobart understands that health and safety issues are more top of mind now than ever before in a world dealing with the COVID-19 pandemic. With last month recognized as Food Safety Month, Hobart is offering a free download of its Food Safety Fact Book as a resource for restaurants and kitchen operators to focus on the dish room and commercial dishwashers and better understand the terminology, procedures, best practices and technologies that help deliver a safe and quality dining experience. “Knowing that cleanliness and sanitization are integral parts of food safety for every foodservice operation, it’s crucial to be...

Every Cup of Nespresso Coffee to be Carbon Neutral by 2022

LAUSANNE, SWITZERLAND—Nespresso commits that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022. This new ambition builds on more than 10 years of work during which Nespresso has reduced its carbon emissions and compensated the remainder through agroforestry. “Climate change is a reality and our future depends on going further and faster on our sustainability commitments. That is why we are accelerating our commitments to offer our consumers a way to drink a carbon neutral cup of coffee by 2022. A coffee, made from the finest and rarest beans, sustainably sourced. I honestly believe that both...

Mexico’s Conrad Punta de Mita Officially Opens

NAYARIT, MEXICO—Mexico’s coveted Riviera Nayarit welcomes a bright new era in hospitality with the official opening of Conrad Punta de Mita—Hilton’s first-ever Conrad brand resort in Mexico, and the second Conrad brand property in the country. Situated beside the sparkling blue waters of the Pacific on a two-mile-long beach, the highly anticipated opening of the 324-room property invites travelers to discover contemporary luxury. “The opening of Conrad Punta de Mita marks an important milestone for Hilton, as we bring Conrad-level style, service and experiences to the shores of Riviera Nayarit,” said Jorge Giannattasio, Hilton’s Senior Vice President and Head of Operations,...

Planterra Foods Launches OZO Line of Plant-Based Protein Products

LAFAYETTE, COLO.—At a time when foodservice operators are pivoting to counteract the world’s health pandemic, menu innovation and addressing consumer’s evolving demands are more vital than ever. Innovative Colorado-based start-up Planterra Foods is answering the call and launching a line of OZO plant-based protein products with unbelievable taste, exceptional ingredients and nutritional advantage. Customers can feel good knowing they are eating a clean protein option full of flavor and made with non-GMO, soy-free ingredients. The OZO foodservice line is now available in four delicious plant-based offerings: burgers, ground, nuggets and breakfast sausage patties, catering to all dayparts. The debut of...

Travel’s Role in Empowering Local Food Producers Highlighted in New Cousteau Film

CYPRESS, CALIF.—The TreadRight Foundation, The Travel Corporation’s not-for-profit, has released another short film featuring its “Planet” Ambassador, filmmaker and environmentalist, Céline Cousteau, speaking to the critical role travel plays in empowering local food producers and communities. At a time when it’s clear that the balance between people and the planet has been lost, the film follows Cousteau as she rediscovers her roots in France and meets local producers dedicated to living in harmony with the land that nourishes all people. During this time of physical distancing and sheltering in place, people around the world have been focused on shopping...

Banyan Tree Group Partners with Grassroots Pantry to Lead Curve in Sustainable Food Sourcing

SINGAPORE—Banyan Tree Group announces an F&B partnership with Grassroots Pantry, a pioneering brand in Hong Kong which is at the fore of plant-based cuisine in Asia’s fine dining scene. Grounded on the passion for a sustainable future through food, this partnership leverages the post-COVID quest for better health and wellbeing, where food choices and nutrition are ranked as the top areas for change. It aims to lead the curve in elevating sustainable food sourcing and plant-based cuisine for living and eating well. Bringing personal wellbeing experiences and the greater good for the planet to another level, a capsule menu based...

First WELL Lodging Doing Quite Well One Year After Certification

ENCINITAS, CALIF.—A year after receiving Platinum WELL Certification for her Inn at Moonlight Beach—the first lodging establishment in the world to do so—owner Shangwen Chiu Kennedy has no regrets about the investment. Well Certification is a result of the International WELL Building Institute’s collaboration with Green Business Certification Inc. According to the Institute, there are currently 4,421 projects encompassing over 623 million square feet that are applying WELL across 63 countries. There is at least one additional Well hotel project. The boutique Inn at Moonlight Beach consists of five modern suites, 10 distinct gardens, and an owner’s quarters. The Inn...

RSG to Continue Production of Master-Bilt Glass Door Series

HUDSON, WIS.—Refrigerated Solutions Group (“RSG”), an industry leader in refrigerated equipment and service, recently decided to continue production of the Master-Bilt BEM/BEL Endless Glass Door Merchandiser Series at the RSG manufacturing facility located in New Albany, Miss. Due to strong customer demand for this product, with its market-leading features, ease of installation, and energy efficiency, RSG will continue production of the Endless Merchandiser Series. This will result in maintaining a more focused manufacturing footprint in the New Albany facility (where earlier this year the difficult decision was made to discontinue operations completely). “The RSG leadership team has worked diligently to strengthen...