STOCKHOLM, SWEDEN—Electrolux Group has reduced its absolute scope 1 and 2 greenhouse gas emissions (direct and indirect in operations) by 82 percent compared to 2015—going beyond its 2025 target of 80 percent. Scope 3 emissions (when products are in use) also decreased by over 25 percent compared to 2015, which is in line with the company’s 25 percent reduction target by 2025. This means the company has reached its 2025 science-based target three years ahead of plan. “We were among the first 100 companies to set a global ambitious climate target—and now we are among the very first companies to...

DUBUQUE, IOWA—Innovative Ink Publishing, an imprint of Kendall Hunt Publishing Company, has released Sustainable Hospitality, written by green hospitality industry expert Dan Ruben. The textbook provides hospitality professionals and students with the knowledge and resources to make their properties environmentally sustainable. “The target audience is hospitality professionals who work for hotels, cruise ships, and other hospitality sectors, as well as hospitality students,” Ruben says. “Managers of senior living facilities, dormitories, and other lodging facilities will benefit from this book, too. Sustainable Hospitality offers a roadmap to a leaner operation—one where less energy and water are consumed, and where less waste is generated....

AMBLER, PA.—Bradford White Water Heaters, an industry-leading American manufacturer of water heaters, boilers and storage tanks, announces that its Infiniti GS and GR tankless water heaters and select eF Series Ultra High Efficiency commercial tank gas water heaters have been certified by the Green Restaurant Association (GRA), the leading voice within the Green Restaurant movement, for use in GRA-certified restaurants. Installation and use of GRA-certified products helps restaurants achieve and maintain Green Restaurant certification, the industry’s highest standard for sustainability. “Bradford White and the GRA share a commitment to helping businesses reach their operational efficiency goals,” said Carl Pinto, Jr., Senior Director of Marketing...

DUBLIN, OHIO—As the hospitality industry continues to recover from the effects of Covid-19, Selective Micro Technologies (SMT) has responded by offering new products to streamline and expedite some sanitizing and cleaning processes. These products were developed knowing that hotels and hospitality are experiencing challenges in attracting and retaining staff. “Selective Micro Technologies built these new configurations after extensive research with our hospitality partners,” says Alex Kelley, Director Development. Two new products address the need for quick room turnaround: the Clobberizer room deodorizer and CleanAir for ice machines. The Clobberizer room deodorizer rapidly releases pure ClO2 gas that will quickly and permanently...

AMBLER, PA.—Bradford White Corp., an industry-leading American manufacturer of water heaters, boilers and storage tanks, will showcase its innovative, high-quality solutions for the restaurant facility management industry at the Restaurant Facility Management Association Annual Conference in San Antonio March 21 to 23. “We’re looking forward to highlighting the reliable, powerful and efficient products we offer to help restaurant facilities management professionals thrive and grow in this dynamic industry,” said Carl Pinto, Jr., Senior Director of Marketing Communications for Bradford White. “RFMA provides a unique opportunity for the leaders and experts to connect and share insights that are driving the industry.” The RFMA Annual...

TARRYTOWN, N.Y.—Nightfood, a company pioneering the sleep-friendly nighttime snacking category, announced that Sonesta International Hotels Corp. is the first hotel company to introduce sleep friendly Nightfood ice cream pints across multiple brands. Sonesta launched Nightfood into approximately 160 managed Sonesta Select, Sonesta ES Suites, and Sonesta Simply Suites properties nationwide during the recent Sleep Awareness Week. Sonesta is the eighth largest hotel company in the United States, with approximately 1,200 properties totaling 100,000 guestrooms across 17 brands in eight countries. This launch is part of Sonesta’s ongoing corporate-level commitment to guest sleep and wellness. “At Sonesta, we recognize sleep is the...

RIVERA MAYA, MEXICO—St. Regis Hotels & Resorts, part of Marriott International, announced the opening of The St. Regis Kanai Resort, Riviera Maya. Descending from the Mayan stars, The St. Regis Kanai Resort, Riviera Maya is a destination-defining oasis that captures the undiscovered glamour of the Mayan Riviera. Inspired by the neighboring 620-acre nature reserve and UNESCO World Heritage Site—the Sian Ka’an Reserve, the resort breathes life and magic into the Kanai region with its avant-garde architecture, inviting interiors, and bespoke service. Owned by Grupo Alhel, the resort is a short drive from both Cancun and Playa Del Carmen and...

LOS ANGELES—Lettuce Grow introduced the Farmstand Nook, the second edition of its flagship product, designed to make it even easier to grow produce indoors, in tight spaces and across seasons. With enhancements including a smaller tank and fully integrated grow lights, the Farmstand Nook empowers any chef to grow the best ingredients just steps from their stovetop. The Farmstand Nook simultaneously grows 20 plants among four levels, comes with integrated proprietary LED grow lights and, as is the case with the flagship Farmstand, is manufactured utilizing upcycled materials. New plant maintenance features, including newly designed Grow Cups and Sleeves, and digital...

WILLAMETTE VALLEY, ORE.—Oregon Wine Country’s award-winning, The Allison Inn & Spa, welcomes Jack Strong as Executive Chef. In this role, Chef Strong leads all culinary programs at the 85-room award-winning boutique resort, including the resort’s signature restaurant JORY. Oregon-born Chef Strong comes to The Allison Inn & Spa with over 30 years of culinary experience under his belt and most recently held the position as Executive Chef at the 453-room JW Marriott Camelback Inn Resort & Spa. During his tenure, he was awarded the coveted Culinary Excellence of the Americas by Marriott. Chef Strong previously held positions at Renaissance Phoenix Downtown Hotel and the Sheraton Wild Horse Pass Resort and Spa where...

KAUAI, HAWAII—1 Hotels, the mission-driven luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announces the opening of 1 Hotel Hanalei Bay, its flagship nature-and-wellness-focused island oasis overlooking a storied stretch of Kauai’s North Shore. Guests seeking solace and serenity at this sustainable sanctuary can swim, snorkel, bike, paddle, kayak, soak up the sun and surf off a legendary beach where Native Hawaiians lived in harmony with nature for generations and a laidback surf scene still thrives. The dramatic peaks of the Namolokama and Mamalahoa mountains loom over a verdant valley whose iconic waterfalls capture the breathtaking bounty and beauty of Hawaii’s famed “Garden Island.” “Hanalei Bay...