Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: 
Marina Bay Sands Establishes Closed Loop in Renewable Fuel
SINGAPORE—As the global business events sector responds to rising sustainability expectations, venues are increasingly challenged to address one of the sectors’ most persistent blind...
Meliá Chiang Mai’s Executive Chef Recognized for Sustainable Food Leadership
CHIANG MAI, THAILAND—Meliá Chiang Mai’s executive chef Suksant Chutinthratip, known as Chef Billy, has been lauded with the prestigious Chiang Mai Green Kitchen “Green People”...
An In-Depth Look at Food Waste Management in Hotels Today
CORNELL, N.Y.—The U.S. hotel industry faces growing pressure to address food waste due to its significant environmental, financial, and reputational impacts. This report, developed...
Frontline International Names Joshua Smith New Sales Manager
CUYAHOGA FALLS, OHIO—Frontline International, maker of smart management solutions for foodservice kitchens’ fats, oils, and grease, is pleased to announce the hiring of Joshua...
Explaining Agrobiodiversity and Its Value for Trendsetting Hotels
INTERNATIONAL REPORT—Regenerative tourism was cool two years ago. Now in 2026, it’s overused. Yes, it’s still wildly important as you can argue that a...
UN Tourism & UNEP Launch Recipe of Change to Tackle Food Waste in Tourism
MADRID—The United Nations Environment Program (UNEP) and UN Tourism have launched the “Recipe of Change” initiative to address food waste in the tourism sector,...
Now Open: 1 Hotel Tokyo–A Nature-Infused Urban Sanctuary
TOKYO—1 Hotels, the mission-driven luxury lifestyle brand founded by hospitality visionary Barry Sternlicht, announced the official opening of 1 Hotel Tokyo, the brand’s first...
Sustainable Restaurant Assn. Releases Global Challenges, Local Solutions Report
A highly recommended read this week is The Sustainable Restaurant Association’s “Hospitality Rising: Global Challenges, Local Solutions” report. The report discusses the latest trends shaping...
Sustainable Restaurant Association Report Highlights Examples of Best Practices & Creative Initiatives from Businesses Across the Globe
LONDON—The Sustainable Restaurant Association (The SRA) has launched a new style of global sustainability insights report. Titled “Hospitality Rising: Global Challenges, Local Solutions,” the report discusses the...
Frontline International’s Filtration Machine Extends Oil Life Up To 50 Percent
CLEVELAND, OHIO—When a foodservice kitchen’s fryer doesn’t come with built-in filtration, Frontline International’s Filtration Machine can fill the gap. It extends oil life by...
The State of the Walk-In Cooler Industry: An Expert View from Inside the Cold Chain
INTERNATIONAL REPORT—The walk-in cooler and freezer sector has always been one of the most essential yet least visible pillars of the foodservice ecosystem. It...
How Certified Laundry Solutions Reduce Allergen Exposure in Hospitality Fabrics
In hospitality environments, cleanliness is inseparable from comfort. While the visible cleanliness of fabrics (linens, towels, upholstery, and staff uniforms) often attracts the most...
Hotel Groups Ranked on Plant-Forward Policies as Climate Strategy
Does your company have a plant-forward food sustainability policy? Non-profit organization Scope Three Action just published scorecards ranking hotel groups across Europe and North America on...
U.S. Food Waste Pact Report Shows Less Food Being Wasted in Retail & Foodservice Sectors
CHICAGO—A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED...
Central Florida Laundry to Install New LAVATEC Dryers
BEACON FALLS, CONN.—Lavatec Laundry Technology announced it has reached a purchase agreement with Central Florida Laundry. The Orlando-based company will be replacing older LAVATEC...
Green Globe Gold Awarded to Hotel Barrière Le Majestic Cannes
CANNES, FRANCE—Hotel Barrière Le Majestic Cannes was recently awarded Green Globe Gold certification, acknowledging five consecutive years of continued improvement in its sustainable management...
Green Lodging News is Media Sponsor for AHLA Responsible Stay, F&B Summits
March 3 to 4, I will be attending the AHLA Responsible Stay and Food & Beverage Summits at the Hilton McLean Tysons Corner (Va.)....
AHLA Food & Beverage, Responsible Stay Summits Set for March 3 to 4
TYSONS CORNER, VA.—The AHLA Food & Beverage Summit will take place on Tuesday, March 3 and will be followed on March 4 by the...
The Future of Cold Storage: Innovations in Energy Efficiency & Why They Matter Now More Than Ever
NATIONAL REPORT—In an era marked by rising energy costs, shifting regulations, and a growing demand for sustainable business practices, the cold storage industry stands...
New Kitchen Innovations Better for the Planet, Better for Your Bottom Line
Each year, Green Lodging News reports on the recipients of the National Restaurant Association Restaurant, Hotel-Motel Show’s Kitchen Innovations (KI) Awards. I posted a...
