Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: 
How Invisible Systems Are Defining the New Luxury Hotel Experience
In the last seven years, luxury hospitality has shifted dramatically. It’s the fastest-growing sector of the industry, with ultra-luxury hotels reaching 148 percent of...
The Library as Amenity: Why Books Belong in Every Hotel
When I think about some of my best experiences traveling, the memories are of coming back to the hotel after a long day, settling...
How Salutogenic Design Is Rewriting the Future of Wallcoverings
In the built environment, walls have long been treated as passive backdrops—surfaces to decorate, protect, or brand. But a quiet transformation is underway. As...
How Restroom Design Shapes Guest Confidence & Property Reputation
In hospitality environments, every detail of the guest experience matters—including the restroom. While lobbies, guestrooms, and dining areas often receive the most design attention,...
Reimagining Tourism Futures: Six Priorities Shaping the Sector’s Transition
Tourism and hospitality are entering a period defined by rapid change. Climate volatility, evolving traveler expectations, workforce transitions and accelerating digitalization are challenging long-established...
The Things in Your Hotel’s Water (and What to Do About Them)
Hotels spend considerable resources on the guest experience. They’ll put money into thread counts, lobby aesthetics, spa amenities, and dedicate meticulous attention to even...
Sustainability That Guests Notice & Operators Can Measure
Sustainability in hospitality has evolved beyond small gestures and broad promises. Guests expect visible action. Owners, brands and procurement teams expect measurable progress that...
The Invisible Elephant in the Room: Why Climate Control Systems Matter More Than We Think
Sustainability in hospitality has come a long way. Energy use, water savings, and green certifications are now standard parts of hotel development. But there’s...
How Certified Laundry Solutions Reduce Allergen Exposure in Hospitality Fabrics
In hospitality environments, cleanliness is inseparable from comfort. While the visible cleanliness of fabrics (linens, towels, upholstery, and staff uniforms) often attracts the most...
Sustainable Pest Prevention Strategies to Prepare for & Manage Swarm Season
As temperatures rise, pests such as ants and termites become more active as their populations accumulate heat. This predictable spike in pest activity is...
Sustainability Measurement: Why Europe and the U.S. Don’t Take the Same Path—Yet
Sustainability in hospitality has entered a new era: one where good intention is no longer enough. Hotels are increasingly expected to measure, document, and...
Designing Guest Experience Through Whole-Systems Thinking
Most hotels don’t struggle because they lack good intentions. They struggle because too many well-intended decisions are made in isolation.
Engineering teams focus on efficiency...
Off-Season Pest Prevention for Hotels: Smart, Sustainable Steps to Take Now
What is the best way for hotels to reduce pests during the off-season?
Hotels can reduce pest risk most effectively during the slower season by...
The Importance of Indoor Air Quality Monitoring in Hospitality
Who slept in your hotel room last night? Or sat at your dining room table? Were they sick?
Whether you are staying for pleasure or...
Is Your Smart Thermostat Doing Too Much? Move Intelligence to the Cloud to Unlock AI & Predictive Capabilities
The hospitality industry has long embraced new energy management solutions (EMS) to improve efficiency while maintaining guest comfort. Smart thermostats, initially designed to monitor...
Designing for Rest: The New Standard in Guest Comfort
Even with all the amenities today’s luxury travelers enjoy—state-of-the-art spas and fitness centers, 5-star restaurants, and high-end retail boutiques—getting a good night’s sleep is...
Steep Your Property in Distinction: The Case for a Hotel Tea Program
In hospitality, differentiation is everything. A guest’s first impression is shaped by every unique amenity and offering. From curated mini bars to spas, each...
Sustainable Lodging: How Small Changes Create Big Impact in Hotel Operations
In the past, sustainability in hotel operations was often reduced to linen reuse cards and occasional recycling bins. Today, those token efforts no longer...
Measuring the Non-Financial ROI of Sustainability in Hospitality
When hoteliers think about return on investment (ROI), the conversation often focuses exclusively on dollars—energy savings, reduced water bills, or increased occupancy. While those...
The Locals Are Revolting, But Do They Have a Point?
Last year saw the emergence of a new spectacle, with local residents in some major European tourist destinations undertaking very vocal protests against tourism,...
