Home Guest Columns

Guest Columns

Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Guest Columns

Home Guest Columns
Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

How to Stay Safe While Staying Open

NATIONAL REPORT—Deciding to close or remain open during a pandemic can be one of the most difficult decisions a hotel company will ever have to make, especially if multiple assets are involved. Many factors need to be analyzed, including the financial, brand, and human resources sides of the business to determine which action is the most fiscally responsible. At Sixty Hotels, we are “Always Open” to show our customers that we are there for them in good times and bad, no matter what. This is especially challenging considering that our hotels are in the heavily populated tourist destinations of...

Health & Wellness Take Center Stage in Post-Pandemic Travel

As the travel industry slowly starts to recover from the unprecedented COVID-19 pandemic, it is time for hoteliers to begin thinking about ways to entice cautious travelers who now value health and wellness above all else. Priorities have changed and guest expectations need to be considered moving forward. Prior to the pandemic, wellness was having a moment in the hospitality space, but now the crisis has intensified this priority, putting wellness and the awareness of personal health and well-being at the forefront of guests’ minds. However, the idea of wellness has changed and is now less about superficial spa...

Ensuring That Green Hotels Have the Edge in 2021

It seems like a long time ago, but not that long ago, the hotel industry in the United States was hitting record highs. Occupancy rates in all types of properties were the highest in years, and many hotels decided it was an excellent time to increase their average daily rates (ADRs). However, we all know what happened next. By March, the drop began, and by June, occupancy rates were at the lowest levels in years. Many properties, large and small, closed. The goal was no longer to make money but to save money and stay open. However, according to real estate...

Hotels That Are Going Plastic-Free

Since the 1950s, when the large-scale production of synthetic materials began, 8.3 billion metric tons of plastic have been generated—and we’ve thrown the majority away. Of that waste, people have only recycled 9 percent. Unfortunately, plastics do not biodegrade, meaning these products stick around for hundreds or thousands of years. They clog up landfills and make their way into our environment—including 18 billion pounds that flow into the ocean every year. The hospitality industry plays a significant role in plastic consumption, as one 200-room hotel can generate around 300,000 single-use pieces in a month at full capacity. Some items these businesses...

How Tech is Making Commercial HVAC Greener

Green building owners are always looking for more efficient and cost-effective heating solutions in order to meet sustainability goals and reduce operating expenses. Innovations in commercial heating technology are providing more efficient heating options to consider than ever before. One example is the adaptation of condensing furnace technology, which was previously only used in residential furnace and indoor applications, to commercial rooftop units. How it Works In an indirect fired gas furnace, natural gas (or LP) is burned, creating very hot flue gases that travel through a heat exchanger. The heat exchanger heats up and in turn transfers this heat to...

How Air Quality Management in Hotels Can Make a Difference Against COVID-19

The coronavirus pandemic has created a new normal, and the only seemingly certain thing is uncertainty. When will the economy reopen? How can we be sure it is safe to reopen? What steps can we take to ensure everyone is safe upon reopening? For hotels, which are especially hit hard by the pandemic response, answers to these questions are imperative. Hotel occupancy has dropped about 70% overall during the pandemic, with tourist centers like Hawaii and New York City showing marked declines. As businesses begin to reopen, hotels will likely see increases in occupancy rates, however, the worst is not...

How Lighting Control Contributes to Sustainability in Hospitality

There are many sides to sustainability. The concept is most associated with being earth-friendly: mindful use of renewable resources, attentive recycling practices, and limiting energy use in an effort to put less stress on the environment. In the hospitality industry, sustainability generally refers to sourcing green materials and engaging in energy-efficient practices, from recommending the reuse of towels—the better to save water and power—to shutting down conference rooms when not in use. But sustainability is also about putting people first. In the hospitality industry, this attitude comes naturally: the guest experience is always the priority. Nevertheless, lighting control is often overlooked as...

A Hotelier’s Guide to Sustainable Textile Specification

Hoteliers and their partners shape the vision of their hotels—the interiors, the food and beverage spaces, the theme and the list goes on. Their mission focuses on creating a unique and thoughtful destination that provides guests with personalized experiences no matter where in the world the property is located. With many hoteliers hopping on the green movement bandwagon over the past five to 10 years, the choices hoteliers and interior designers make when they select products have been shifting—big hotel brands are actively seeking a greener approach in every aspect of their properties. One easy eco-conscious decision hoteliers and designers...

Some Technological Solutions to Mounting Food Waste

On average, nearly 70 million tons of food is wasted each year in the United States. With the novel coronavirus COVID-19 effectively turning the world upside down, this number promises to increase. Among those expected to experience an increase in food waste generated on-site is the hospitality industry. As short-term lodging sites and hotels adjust their practices and occupancy levels, food is discarded at a higher rate due to a lack of sales or guests. Hotels have typically been at the forefront of the food waste challenge in the hospitality industry. Overnight guests are known for adding to the amount...

Three Steps to Help Prepare Your Hotel for Recovery from COVID-19

As businesses prepare to reopen their doors and begin operating in the wake of COVID-19, they should consider the new expectations—and concerns—of their customers. Whether your hotel doors have been closed or you have repurposed your rooms to support nonprofit and government efforts, your hotel requires certain measures prior to re-opening to the public. What those measures are, however, may be less clear. It may be difficult to discern where to begin when making these unprecedented business decisions, especially with 24/7 updates on the virus. Rather than wait to endure the potential consequences of a haphazard plan, consider orienting your...