CHICAGO—Trump International Hotel & Tower Chicago announced a new, in-room dining menu at the Chicago hotel that has been certified organic by Oregon Tilth, an international nonprofit research and organic certification organization. A first in the North American hotel industry, the downtown Chicago luxury hotel now provides discerning guests with innovative meal options that utilize the freshest ingredients available, sourced daily from local and sustainable farmers.
Divided into five different menu categories for breakfast, lunch, dinner, late-night snacks and spa dining, the in-room dining menu at Trump International Hotel & Tower Chicago features cuisine by executive chef Frank Brunacci. The 12 Oregon Tilth-certified organic dishes include 10 options ranging from light, energizing breakfasts to hearty dinner entrees, as well as two healthy alternatives from the specially designed spa menu.
“It’s a great accomplishment for our in-room dining menu to be the first one in North America to receive organic certification from Oregon Tilth,” said director of operations Philipp Posch. “The new offerings provide another layer of options for our guests, and cater to an ever-growing audience that is committed to organic eating as part of a healthy lifestyle.”
From 6 a.m. to 11 a.m., the hotel’s breakfast menu that is available in its Chicago suites and guestrooms features three certified organic offerings that include Swiss Bircher Müesli and two full breakfast meals. The Fight the Fatigue Fitness Breakfast includes the guest’s choice of fresh orange, apple, mango, cherry pomegranate, carrot or grapefruit juice; an egg white omelet; chicken sausage; tropical protein shake; a housemade Trump bakery muffin; and a choice of Julius Meinl coffee, Harney & Sons tea or Oberweis skim milk.
Heart-Healthy Morning Start
The Heart-Healthy Morning Start offers the guest’s choice of fresh orange, apple, mango, cherry pomegranate, carrot or grapefruit juice; plain, vanilla or strawberry yogurt; Swiss Bircher Müesli; fresh fruit plate; all-bran housemade Trump bakery muffin; and a choice of Julius Meinl coffee, Harney & Sons tea or Oberweis skim milk.
To satisfy guests’ appetites throughout the remainder of the day, the downtown Chicago hotel offers a range of additional organic selections, which include: a Classic Caesar Salad; Fusilli Pasta with wild mushrooms, asparagus and English peas; Wok Fried Rice with tofu, beef, chicken or shrimp; Wild Mushroom Risotto with Parmigiano Reggiano and English peas; Organic Center Cut Pork Chop with apricot glaze; Sirloin “Steak Frites” with maître d’ butter; Rich Chocolate Cake with single origin chocolate and chocolate sauce; and Caramel Flan with organic milk and caramel.
As part of its special spa dining menu, which was designed by a nutritionist to offer alternatives for health-conscious guests, the hotel offers Multi-Grain Pancakes with berry compote for breakfast and an entrée of Organic Marinated Tofu Steak with stir-fry mixed vegetables, which is available for lunch or dinner.
For guests who wish to place a special request for an off-menu in-room meal, the Chicago hotel offers the following list of certified organic ingredients, which are locally grown and delivered fresh daily, that can be combined to satisfy the guest’s request, based on availability: green peas; mixed berries; sugar; white unbleached flour; shoestring frites; fusilli pasta; Turkish apricots; Arborio rice; jasmine rice; Swiss Bircher Müesli; multigrain pancakes and waffles; chicken apple sausage; Chinese stir-fry vegetables; garlic shiitake tofu; center cut porkchop; natural almond chocolate; dark chocolate covered blueberries; berry syrup; a variety of mushrooms; romaine lettuce; grape tomatoes; maître d’butter; apricot glaze; and whole milk.
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