NATIONAL REPORT—With advancements in controls technology and equipment design, washer-extractors (washers) are becoming increasingly more sophisticated and flexible. This is good news for hoteliers looking to save money in a recovering economy. In the race to gain new business, vendors are manufacturing higher G-force machines that spin off more water faster, allowing linens to dry in less time. In some cases, advancements have allowed rinse cycles and dryers to be eliminated entirely. While innovation has allowed vendors to squeeze just about as much water as they can out of the washing process, other advances, especially in software programming, are...

CLEVELAND, OHIO—Green Lodging News has just added a new case study to its website. The case study focuses on the LEED-certified Hilton Garden Inn Gatlinburg’s new laundry operations that include two Continental Girbau 55-pound capacity soft-mount washer-extractors, each with an ozone system, and three Continental Girbau 75-pound capacity high-efficiency drying tumblers. Jeff Large of Laundry Systems of Tennessee worked closely with the Hilton Garden Inn to design the on-premise laundry. Over the next five years, the new equipment is expected to save more than $60,000. “The laundry will pay for itself in 48 months,” Large says. “Right now, everyone wants...

BETHESDA, MD.—Now that’s a lot of cooking oil. According to Brad Nelson, corporate chef and vice president of culinary for Marriott International, the company’s hotels in North America generate about 5.5 million pounds of used cooking oil each year. Add in the properties outside North America and that number just about doubles. With so much spent cooking oil to deal with, what’s a company the size of Marriott to do? This past summer the company started a test program at just a few properties in the Washington, D.C. area that resulted in the cooking oil being converted to biodiesel....

SAN LUIS OBISPO, CALIF.—ClearWater Tech, LLC, a leading manufacturer of ozone generation systems for water and air purification, announced it has received the UL and ULC (equivalent to the Canadian Standards Assn. certification program) safety certification mark for its EcoTex Advanced Laundry Oxidation Systems. Underwriters Laboratories (UL) is an independent product safety certification organization that tests products and writes standards for safety. It has done so for more than a century. Underwriters Laboratories of Canada (ULC) is an independent, not-for-profit product safety testing and certification organization accredited by the Standards Council of Canada, under the National Standards System. ClearWater Tech completed...

WASHINGTON, D.C.—The National Restaurant Association’s annual survey of more than 1,800 professional chefs—members of the American Culinary Federation (ACF)—reveals that local sourcing of ingredients, sustainability and nutrition will be the hottest trends on restaurant menus in 2010. Locally grown produce, locally sourced meats and seafood, sustainability, mini-desserts and locally produced wine and beer top the list of nearly 215 culinary items in the “What’s Hot in 2010” survey. Rounding out the top 10 trends are nutritious kids’ meals, half-portions, farm-branded ingredients, gluten-free/food-allergy conscious meals and sustainable seafood. “No one has a better view of restaurant menu trends than the...

FORT LAUDERDALE, FLA.—Electrolux Professional introduces its air-o-speed combi oven—one of the first high speed combi ovens that combines convection, steam, combi (steam and convection) and “multi-wave” for a completely integrated cooking process. The patented “multi-wave” microwave technology combines with the other cooking modes to reduce cook time by 50 percent without sacrificing food quality, while also allowing for the use of metal pans, trays and grids. Cooking up to four times faster than conventional equipment, the air-o-speed can roast 24 frozen chickens in 30 minutes. With three simple cooking options: automatic, pre-programmed and manual, the air-o-speed can automatically cook up...

ROCKVILLE, MD.—Avendra, one of the hospitality industry’s leading procurement services companies, continues to collaborate with suppliers to bring new products, ideas and expertise to customers. The most recent program, the Fresh Produce Road Show, proved to be a unique educational experience and an opportunity for Avendra and local produce suppliers to foster relationships with culinary teams at customer locations. For the pilot road show, Avendra partnered with Coastal Sunbelt Produce and its corporate chef, Martin Saylor, to visit customers in the Washington, D.C. area. With dozens of specialty and local produce items on display in a modified delivery truck, the...

BENTON HARBOR, MICH.—Whirlpool Corp., a leading manufacturer and marketer of appliances, announced the release of the company’s first global, comprehensive sustainability report. The report provides an overview of the company’s efforts to make a sustainable difference in the world. The company also produces an annual report and, for the first time, is making a detailed Global Reporting Initiative (GRI) report publicly available, in addition to other required regulatory filings. These reports reflect the company’s commitment to openly communicating with its stakeholders about its economic, social and environmental performance. Whirlpool Corp. is a leader in developing high-performance appliances that help conserve the...

NEW YORK—The total number of exhibitors may have been less than previous years due to the economy and other factors but the number of vendors offering green products and services was stronger than ever at this year’s International Hotel/Motel & Restaurant Show (IH/M&RS). The event was held November 8 to 10 at the Jacob K. Javits Convention Center in New York City. Visitors to the show found exhibitors featuring amenity bottles that biodegrade much faster than traditional plastic bottles; dispensers that eliminate amenity bottles altogether; a nonprofit that matches up hotels with other nonprofits to help eliminate food, toiletry...

EUGENE, ORE.—Sustainable Foodservice Consulting (SFC), publisher of www.sustainablefoodservice.com, announced the launch of its new blog, The Sustainable Shift Drink. The blog, accessible at www.sustainablefoodservice.com/blog, covers a variety of topics concerning sustainability in the foodservice industry, including local and organic food, energy efficiency, green foodservice products, innovative restaurants, industry trends, national news and more. The blog offers commentary on current issues, advice on foodservice operations, features guest writers and allows readers to post their comments. “There are literally thousands of food blogs out there and quite a few people writing about the foodservice industry, but this will be the only...