COVID-19, caused by a coronavirus called SARS-CoV-2, has hammered the lodging industry harder than any event ever before. Every element of a hotel’s operation has been impacted—from cleaning & maintenance to food and beverage. Many hotel companies are responding aggressively with revamped operations plans. What we all can agree on is that hotels may never be the same again. This area of Green Lodging News highlights the latest news and trends. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: firstname.lastname@example.org.