RALEIGH, N.C.—With COVID-19 mandated closures and slow re-openings, many of North Carolina’s tourism and hospitality businesses are struggling to cut operating costs, including utilities. This webinar on Thursday, May 7 from 9:30 a.m. to 10:45 a.m. provides a real-time, peer-to-peer forum to hear from leading hospitality businesses and Duke Energy.
Learn, hear and Share:
- How hospitality businesses are managing utilities under their current operational constraints.
- Smart approaches to controlling utility use and costs during closures and upon re-openings.
- What are the latest savings programs and advice offered by Duke Energy.
- How businesses are renegotiating waste services for improved cost controls.
Panelists include: Seth Gross, owner, Bull City Burger and Brewery, Pompieri Pizza & Bull City Solera and Taproom, Durham, N.C.; Bryan Lach, Area Director of Purchasing, Washington Duke Inn and Golf Club; and Brian Postelle, Communications Manager, NC Aquarium on Roanoke Island; and Adonai Colon, Business Energy Advisor, Duke Energy.
There will be a Q&A discussion with all panelists.
The webinar is hosted by NC GreenTravel, a program of the NC Department of Environmental Quality’s Division of Environmental Assistance and Customer Service and Waste Reduction Partners.
Click here to register for the webinar.