NORCO, CALIF.—Quick Crete Products Corp. has introduced a virtually smokeless ash receptacle for the disposal of cigarette and other tobacco-related litter in public areas. Through a patent-pending process, the new Halo product virtually eliminates tobacco smoke and odors, keeping the surrounding air cleaner and easier to breathe. The Halo’s covered design also eliminates the unsightly appearance caused by partially smoked or spent cigarette and cigar butts. “Because cigarette litter is becoming such a major environmental issue in communities, customers have been asking us for a better solution to the problems associated with it, especially in public areas frequented...

CHAMPION, PA.—Seven Springs Mountain Resort announced that it will significantly expand its nonsmoking areas through the enactment of a new smoke-free policy. The resort is following feedback from guests and industry trends that show significant demand for smoke-free facilities and dissatisfaction with hotels and restaurants with too much second-hand smoke, according to Scott Bender, chief executive officer of Seven Springs. “We are responding to suggestions from our guests by expanding our nonsmoking areas within the resort’s Main Lodge and other facilities,” Bender says. “The new smoke-free policy demonstrates our absolute commitment to offering the best year-round, family recreation...

NEW YORK—Last week’s International Hotel/Motel & Restaurant Show, which drew more than 35,000 people, was packed with innovative products to help hoteliers clean naturally, save energy and water, and minimize waste generation. Also on hand were vendors offering everything from environmentally friendly wall coverings to nontoxic tub refinishing. Here are a just a few highlights from the 1,250 companies who exhibited at the lodging industry’s No. 1 trade event. Action Comax Environmental Inc., Newark, N.J., introduced its BioX high-volume organic waste decomposition system. Inside of a large steel container, food waste is broken down to liquid through biological decompostion. It...

OTTAWA, ONTARIO—A year and a half after launching its Green Key Eco-Rating program, the Hotel Association of Canada (HAC) has rated more than 400 hotels and will soon have an additional 400 properties participating. Anthony Pollard, president of HAC, anticipates having 2,000 hotels on board by the end of 2007. With approximately 6,800 hotels in Canada, 2,000 properties would represent almost 30 percent of the total number. Even though there are other rating programs to choose from, hoteliers in Canada appear to have locked in on this one. Several factors are driving the program’s success. The first is...

WASHINGTON, D.C.—An increasing number of organizations are recognizing benefits to their bottom line and the environment by committing to go beyond regulatory requirements. Among the 32 additional facilities added to the Environmental Protection Agency’s National Environmental Performance Track program is Aspen Skiing Co. “The more organizations that are engaged in the search for continuous improvement, the more we can achieve in terms of environmental results and effective partnerships,” says Performance Track director Dan Fiorino. “We congratulate our newest round of member facilities as they chart new paths toward environmental excellence.” The National Environmental Performance Track program recognizes...

AMERICAN CANYON, CALIF.—The Gaia Napa Valley, a hotel incorporating environmentally friendly building design and technology, has opened here. The 133-room hotel, set on four acres, was designed to appeal to ecotourists. The hotel is pursuing gold LEED certification. The hotel will use solar power, water-saving techniques and certified wood, harvested with the long-term health of forests in mind. A mural by world-renowned artist Yuan Lee reflects on the spirit, beauty and resources of nature in the Napa Valley and surrounding areas. The hotel’s half-acre lagoon has its own ecosystem and is surrounded by a lush garden with...

LANSING, MICH.—Robert W. Swanson, director of the Department of Labor & Economic Growth (DLEG), announced a new program aimed at environmental conservation and a more competitive lodging industry in Michigan. Green Lodging Michigan (GLM) encourages hotels, resorts, motels, and bed & breakfast facilities to implement environmental initiatives and cost-saving green practices to conserve energy, reduce water consumption, protect air quality, reduce waste, and participate in environmentally preferred purchasing. “It’s like the Good Housekeeping seal of approval of being green,” Swanson said. “It is the mark of environmental responsibility of hoteliers who show a commitment to green business practices and can...

WINNIPEG, MANITOBA—Canad Inns announced it will be 100 percent smoke free as of November 30. The company has been phasing in the policy the past few months. All renovated hotel rooms have been designated nonsmoking as they are brought into inventory. Canad Inns-Transcona has been smoke free since March 2006. “At Canad Inns, we want to provide our guests with the most enjoyable experience possible,” says Leo Ledohowski, president & C.E.O. “Our new smoke-free environment will make our Canad Certified Four Star Standard a better experience for all our guests.” The new smoking policy will include all...

PISCATAWAY, N.J.—The U.S. Internal Revenue Service (IRS) recently announced that commercial property owners can potentially enjoy significant tax deductions by making their buildings more energy efficient, and in its Notice, also officially approved Trane’s TRACE 700 software to certify energy savings. Trane’s TRACE 700 software, the first of four programs accepted by the IRS for energy savings certification, enables building owners to translate energy savings into tax deductions. The commercial building deduction, enacted in the Energy Policy Act of 2005, allows taxpayers to deduct the cost of energy efficient property installed in commercial buildings. Buildings that achieve...

WESTLAKE VILLAGE, CALIF.—As hotel brands in other parts of the world adopt smoke-free environments as their latest marketing strategy, a vast majority of European guests prefer a smoke-free hotel environment, according to the J.D. Power and Associates 2006 European Hotel Guest Satisfaction Index Study. The study found that nearly 70 percent of hotel guests in Europe prefer a smoke-free environment that exceeds the boundaries of their room, which is slightly less than hotel guests in North America (79 percent). The desire for a smoke-free environment ranges from 57 percent of guests who reside in Spain, to a high...