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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

The Pad, a New Colorado Boutique Hotel/Hostel, Set for July 30 Ribbon Cutting

SILVERTHORNE, COLO.—The Pad team isn’t just talking about their commitment to sustainability for their new boutique hotel/hostel that opens this summer (July 30) in Silverthorne, Colo., they’re taking action and joining more than 4,000 global sustainability leaders in pledging to adopt a new business model and culture that prioritizes purpose alongside profit. The Pad, a 36-room boutique hotel with hostel-style rooms, was recently certified as a pending B Corp with plans of achieving the full certification when they become eligible after being open for 12 months. The Pad is on track to becoming the first Certified B Corp. in Summit County,...

Ways to Improve Waste Management in the Hotel Industry

NATIONAL REPORT—The hotel industry accounts for some of the highest waste deposits in the world. This should not be news to you given the various people and facilities the hotels serve. For some time, it was not an issue. However, the world has currently become more environmentally aware looking for ways to mitigate the effects of waste on the environment. The hotel industry needs an effective waste management system to help reduce waste, reuse useful materials, and recycle some of the waste materials. Waste management makes business sense to the hotels as it ensures getting the most out of resources....

Allied Home Launches RENU:700 Bedding Made with Recycled Down

MONTEBELLO, CALIF.—Furthering its commitment to sustainability by helping reduce the massive textile waste that ends up in landfills, Allied Home, manufacturer of quality crafted bedding products designed to give you a better sleep experience, has launched its new RENU:700 Performance Recycled Down bedding, the first of its kind on the market. By working with a global recycling supply chain, Allied is able to collect post-consumer bedding from Germany, Italy, Russia and North America and reuse the down inside these products for its RENU:700 Performance Recycled Down bedding. The collected down undergoes an intensive sanitation process at Allied’s facility. It is cleaned...

Soul Community Planet Opens SCP Hilo Hotel

HILO HAWAII—Soul Community Planet announced the opening of its new SCP Hilo Hotel. The 138-room property brings SCP’s unique brand of holistic hospitality to the Hawaiian Islands. The hotel now is accepting room reservations with the special introductory Aloha SCP offer with rates starting at $245 per night for a limited time only. “We are excited to bring Soul Community Planet to one of the most beautiful islands in the world. The new SCP Hilo Hotel is a wonderful destination in its own right and is an ideal base for adventure-seekers and explorers looking to experience all the Island of Hawaii has to...

Cut Your Food Waste; Resources Show You How

CHICAGO—Before the pandemic disrupted the restaurant industry, the National Restaurant Association partnered with the World Wildlife Fund, and, backed  by support from Essity/Tork, developed a comprehensive set of resources to help operators reduce food waste, one small step at a time. Who knew, for example, that introducing a new way to trim green peppers would lead a major sandwich chain to increase its yield by 9.5 percent—or 2 more pounds of sliced peppers per case? Or that removing free bread from the table and offering it on the menu for $2 saved 22 pounds of dough per week, cut 55 lbs. of butter...

New Zero Waste Standard Helps Companies Demonstrate Progress in Sustainability Journey

EMERYVILLE, CALIF.—SCS Global Services (SCS), a global leader in third-party environmental and sustainability certification, auditing, testing, and standards development, announced the launch of its new Zero Waste Standard. This new global certification standard enables companies to demonstrate the degree to which their waste streams are prevented, reused, or diverted from the landfill. It is robust yet flexible to allow companies to demonstrate incremental improvements, and to stimulate participation based on regional supply chain differences. As companies look to improve their ESG ratings and strengthen their corporate messages and investment profiles, this third-party certification will provide assurance year-after-year for corporations...

Groupe GM Launches New Omnisens Amenities Line

PARIS—Groupe GM, one of the leading international amenities providers, is launching a new hotel line with the distinguished Omnisens brand. Celebrating collaboration together since 2009, this specially tailored amenity range will be made available worldwide thanks to Groupe GM’s extensive distribution network. The new line is inspired by the Fraicheur Tonique range and enriched with white tea extracts. The formulas, with their subtle notes of Green Tea and Bergamot, contain up to 98 percent of natural origin ingredients. The sensorial spa experience reinvented by Omnisens promises sensations never experienced before and a deep sense of wellness within. Taking inspiration from...

World Centric Announces Leaf+ Disposable Fiber Tableware

ROHNERT PARK, CALIF.—World Centric announced Leaf+, the first all-natural, 100 percent plant-based, fully compostable, innovative alternative solution to fluorinated chemicals such as polyfluoroalkyl substances (PFAS) in disposable fiber tableware. Combining cutting-edge technology with an all-natural, proprietary application, the World Centric Leaf+ solution is PFAS free, oil-resistant, food-grade, and suitable for hot and cold use, an industry first. “World Centric has been committed to removing PFAS from our products. Creating a solution that doesn’t compromise the performance and excellence of compostable fiber products has been a challenge for the industry,” explains Mark Stephany, World Centric Senior Vice President of Sales. “We’re...

Making Small Business Changes to Benefit your B&B

NATIONAL REPORT—Sustainability in hospitality is good for business. In Booking.com’s Sustainable Travel Report, 73 percent of global travelers indicated their intentions to stay at least once in a green accommodation within the coming year. Booking.com’s report also revealed that over half (55 percent) of travelers are more set on making sustainable travel choices this year and adopt sustainable travel habits, indicating the increasing call for the bed and breakfast owners to get on board. In response, the company has rolled out its sustainability program and reaffirmed its commitment to help properties make sustainable changes. For the bed and breakfast properties listed and...

Scandic Göteborg Central Set to Open Next Year, to Seek LEED Platinum

GOTHENBURG, SWEDEN—In 2017, Scandic and Vasakronan signed an agreement to operate a hotel at the Platinan property in central Gothenburg. Scandic Göteborg Central will open during the second quarter of 2022 just a couple hundred meters from Gothenburg’s central station in the middle of the rapidly-growing Älvstaden area, the largest urban development project in the Nordic region. With its 451 rooms, the hotel will play the largest role in one of Gothenburg’s most spectacular real estate projects. The property will be environmentally certified according to the international LEED system and aims to attain the highest rating, Platinum. This is an important...