Kitchen & Laundry
Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com. Two New Bird Species Added to Long List Identified on Javits Center’s Green Roof
NEW YORK—Two new bird species have been identified on the nearly 7-acre green roof of the Javits Center, a unique wildlife sanctuary on Manhattan’s West Side. With the observation of the two new bird species this spring, Killdeer and Ovenbird, a total of 37 bird species have been identified on the green roof since 2014, as well as five bat species and thousands of arthropods (insects). Led by the New York Convention Center Development Corp. (NYCCDC), the construction of the 6.75-acre green roof—the largest of its kind in New York State—was part of a major five-year renovation of the...
Purity Coffee Launches Products Focused on Delivering Health Benefits
GREENVILLE, S.C.—The world’s first health-focused, specialty-grade coffee brand, Purity Coffee, recently announced a product rebranding to better highlight the company’s mission to improve the world’s health, one cup of coffee at a time. Purity Coffee’s team unveiled a new packaging to suit the renaming of its selection of coffees, with the addition of a new roast. The change aligns with Purity’s mission to provide people access to specialty-grade, mold-free, antioxidant-rich, and organic coffees.
In their announcement, Purity Coffee founder and CEO, Andrew Salisbury says, “Over the last six years, we’ve learned so much from our customers, our lab testing, our farmers,...
Stanly Ranch, Auberge Resorts Collection, Opens in Napa Valley on 712 Acres
NAPA VALLEY, CALIF.—Stanly Ranch, Auberge Resorts Collection opened recently on 712 acres of vineyards and ranch land. Linked to hundreds of miles of biking trails, with incredible natural scenery, Stanly Ranch, Auberge Resorts Collection enables active engagement with the land, invigorating culinary moments, and the discovery of local artisans and exclusive wines, while unearthing the full potential of every guest through immersive wellbeing.
A short 50-minute drive from the Bay Area, the hills of Stanly Ranch, Auberge Resorts Collection are framed by 2.5 miles of Napa River frontage adjacent to the San Pablo Bay Estuary. Founded in 1856 by Judge Edward...
ITW Earns Energy Star Partner of the Year—Sustained Excellence Award
GLENVIEW, ILL.—ITW Food Equipment Group has earned the nation’s highest honor for energy efficiency for the 15th consecutive year.
The U.S. Environmental Protection Agency and the U.S. Department of Energy recently announced that it has awarded ITW Food Equipment Group its Energy Star Partner of the Year—Sustained Excellence Award for 2022. By maintaining a focus on energy savings and efficiency in the manufacturing of food equipment from its family of premium brands—Hobart, Traulsen, Vulcan, Wolf, Baxter and Stero—ITW Food Equipment Group has earned Partner of the Year—Sustained Excellence awards since 2010, as well as Energy Star Partner of the Year...
Aramark Commits to Reducing GHG Emissions from the Food It Serves by 25 Percent by 2030
PHILADELPHIA—Aramark, the largest U.S.-based food service provider, announced it is the first contract catering company in the U.S. to sign World Resources Institute’s (WRI) Cool Food Pledge. By signing the Pledge, Aramark is committing to drastically reduce the greenhouse gas (GHG) emissions associated with the food it serves in the U.S. by 25 percent by 2030.
Cutting carbon emissions is a critical component of the company’s sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet. The announcement supports Aramark’s efforts and furthers the company’s journey toward setting science-based targets, including its path to net zero emissions, since...
Ten Examples of Innovations Found at This Year’s Restaurant Show
If you run a foodservice operation at your hotel, and yes that includes breakfast, you should pay attention to the many green products that were featured at this year’s National Restaurant Association Show. The list of exhibitors can be found here. It will take you some time to sift through the list of more than 1,700 companies but the time will be well spent given the opportunities to reduce energy, water, and waste at your hotel—and better protect yourself and your employees. Plus, the list can be sorted in different ways—by pavilions (Organic & Natural) for example, or by...
Climate Warriors Sharpen Their Eco-Skills Across the Six Senses Group
BANGKOK—Following the successful launch of Climate Warriors to mark Earth Day on April 22, this latest Grow With Six Senses children’s program has grown an extra set of wings at properties around the world.
Climate Warriors is built on simple, tangible things children can do and enjoy doing, to combat climate change and play a positive role in their environments and communities.
It was first trialed at Vooc Village at Six Senses Ninh Van Bay, Vietnam, as a two-day program with children learning simple eco-friendly habits and experiencing a host of fun activities before achieving their Climate Warrior status in the...
Mogul Hospitality Announces Launch of Mogul Hotels and Residences
LOS ANGELES—Mogul Hospitality, a venture-backed startup, has announced the launch of Mogul Hotels and Residences, an (ESG) brand powered by a trailblazing elite talent engine.
According to the Bureau of Labor Statistics, there are 11.5 million job openings in the U.S., with an unemployment rate of 3.6 percent. Few industries are suffering the consequences of this labor crisis more than hospitality with 3 to 4 million annual job openings, 70 percent annual turnover, and a 6 percent quit rate. With rising labor costs and customer satisfaction at record lows, hotel CEOs agree that labor is the number one, long-term issue...
SmartFaucet Solves Sensor Faucet Problems, Saves Money, Prevents Waste & Water Damage
IRVINE, CALIF.—Sensor faucets may be smart, but they are not smart enough. So says Irvine, Calif.-based entrepreneur Joanna Boey. She is the VP Sales/Marketing for SmartFaucets, a company that focuses on improving the guest experience while reducing water consumption and related costs at the same time.
You may have experienced malfunctioning sensor faucets—waving your hands with no response below the faucet. “Half the time the touchless faucet fails—the battery fails,” Boey says. The electronic eye can also get dirty, further increasing the chance of malfunction. The valve may also malfunction two or three times a year. Ultimately, the sensor faucet...
Turk Hospitality Ventures Announces Launch of Biscayne Coffee
MIAMI—Hospitality industry expert Steve Turk, founder of Turk Hospitality Ventures and creator of The Hospitality Mentor Podcast, announces the launch of Biscayne Coffee. This newly developed eco-friendly coffee brand was founded with a giving spirit and a big idea: to enjoy delicious coffee roasted in Miami while helping save Biscayne Bay and the wildlife that inhabit it for future generations to enjoy. Ten percent of all Biscayne Coffee sales will be donated to the Biscayne Bay Foundation, a nonprofit organization based in South Florida, whose mission is to increase awareness of the health, safety, and sustainability of waterways on Biscayne Bay.
Biscayne Coffee features a variety of...








