CLEVELAND, OHIO—Cleveland Range introduces the SteamChef 6. It is a high-speed electric convection steamer that features an open-style, 1.5-gallon water reservoir in the cooking compartment to allow for easy cleaning and maintenance. The Cleveland SteamChef 6 offers cooking capacity for up to six 12-inch x 20-inch x 2.5-inch deep steam-table pans. The fan-forced KleanShield cooking compartment is designed to automatically collect and remove waste, keeping the compartment clean and safe from impurities. This feature also eliminates foaming and avoids contamination of the reservoir water. SureCook compartment controls improve cooking speed and accuracy by automatically adjusting the cooking...

YELLOWSTONE NATIONAL PARK, WYOMING—At the home of Old Faithful, Yellowstone National Park, laundry personnel at Xanterra Parks & Resorts are working like a geyser in reverse—saving water and energy efficiently. That is a necessity in a park with nine lodging facilities and 11 restaurants. Xanterra Parks & Resorts, which manages the guest accommodations at the park, cleans more than 2.5 million pounds of linen every year at its Gardiner Laundry Services facility. The linens include bed and bath linen and housekeeping cleaning cloths from more than 2,000 guestrooms. It also includes table linen and kitchen cleaning cloths from...

BENICIA, CALIF.—Pacific Ozone Technology, a supplier of OEM ozone equipment, has launched Element Ozone, a subsidiary company supplying ozone technology for light commercial applications. Element Ozone’s countertop ozone generator is designed for kitchens in hotel restaurants and can be used to sanitize and disinfect hands, foods and food prep surfaces. “Because of the increased liability food service companies have, the industry is ready to embrace ozone as an antimicrobial agent, says Jeremy Ke, operations manager for Element Ozone. Ozone provides organizations with an effective barrier against contamination. In addition, it is natural, eco-friendly and produces a natural by-product:...

PEORIA, ILL.—Electrolux and Sharp Corp. are working together to develop a new range of midsized, energy-efficient frost-free refrigerators. This project is part of a broader strategic collaboration within major appliances between the two companies. The refrigeration project started last year and includes mutual exchange of information, know-how and consumer research. In terms of product development/technical development, the two companies have built a structure of sharing tasks on product planning, production, and assessment of products. This first project consists of joint development of six different types of environmentally friendly, energy-saving small and midsize frost-free refrigerators. Electrolux and Sharp...

NATIONAL REPORT—Looking to trim energy consumption and costs in the kitchen? The U.S. Environmental Protection Agency’s (EPA) Energy Star “ Commercial Food Service” Web site is not a bad place to start. The site offers guidance on finding appropriate product sizes and models and features information on the four categories of products for which EPA has established energy efficiency specifications: hot food holding cabinets; steam cookers; fryers; and solid door reach-in refrigerators, freezers and refrigerator/freezers. Energy Star-qualified equipment is designed to use less energy and water, while continuing to provide high performance, reliability, efficiency and life-cycle cost benefits. “In general, Energy...

NATIONAL REPORT—With water heating accounting for approximately 40 percent of a hotel’s energy consumption, it is no wonder that an increasing number of hotels are implementing ozone laundry systems. Provided by about a dozen vendors around the United States, these systems can save about 80 percent in hot water consumption and up to 30 percent in overall water usage. The trend toward ozone system implementation comes at a time when an increasing number of hotels are bringing their laundry operations in-house. Jack Reiff, president of Worcester, Mass.-based Wet-Tech, says hotel operators who switch to ozone systems benefit from much...

CLEVELAND, OHIO—Cleveland Range has introduced its new Convotherm Combi Steamer-Oven. It will be manufactured and marketed in the United States by Cleveland Range, an Enodis company, headquartered in Cleveland, Ohio. The oven has been designed for the rigors of American kitchens and features the Advanced Closed System +3 with “Crisp and Tasty,” “Press-and-Go” and the disappearing door—all pioneered and refined by Convotherm. Convotherm’s patented Advanced Closed System allows the amount of steam used during cooking to be tailored exactly to the type and size of food inside the oven—providing consistent temperature and humidity control. When steam saturation is...

SHARON, MASS.—The Green Restaurant Assn.(GRA), a national nonprofit organization now 250 restaurants strong, is helping restaurant operators around the United States take a big bite out of energy and other costs through its Certified Green Restaurant program. The Sharon, Mass.-based nonprofit provides consulting services to restaurateurs interested in helping the environment while cutting costs at the same time. GRA was first established in 1990. In addition to consulting services, it provides education and public relations support. The core of its operations is its Certified Green Restaurant program. To become certified, participants join GRA and then undergo an assessment to determine...

MENOMONEE FALLS, WI.—Alto-Shaam has introduced the new Platinum Series ASC-2E half-size convection oven. With a capacity of nine half-size sheet pans, this model features solid welded construction, porcelain enamel interior and is equipped with 4-inch, heavy-duty equipment legs or an optional oven stand. The oven includes a solid stainless steel door with a double pane thermal window. The controlled velocity of convected air also helps prevent product damage from high-velocity air movement. The oven is also available with a standard manual control or an optional electronic control. Go to Alto-Shaam for more information.

MENOMONEE FALLS, WI—Alto-Shaam announces the introduction of a new gas fryer featuring a heat exchanger system that provides a maximum 94 percent level of efficiency to reduce connected gas demand. The heat exchanger design delivers a more rapid recovery of oil temperatures for the shortest possible cooking times even when frying the heaviest loads. The fryer includes a programmable, solid state control, a built-in oil filtration system with a reusable filter, and a heavy-duty 1/2 hp pump with front access reset. The high volume gas fryer has a 75-pound oil capacity and dual basket auto-lift system. Go to...