TROY, OHIO—Hobart’s new line of The Enzyme Factor cleaning products is specially developed to help restaurants and commercial kitchens fight grease and win. The cleaners, blended with organic enzyme formulas, use nature’s power to clean and remove grease from floors, drains, grease traps and other equipment. Enzymes break down organic matter. As a result, The Enzyme Factor cleaners are significantly more effective than conventional surfactant-based cleaners that just push dirt and grease around work surfaces. Hobart’s The Enzyme Factor cleaners are biodegradable, non-corrosive and do not contain caustic ingredients. They also do not contain bleach or ammonia, which may be...

AUBURN, N.H.—“If North Carolina implemented 85 percent cold-water washing using ozone at laundry facilities in colleges, universities, hotels and nursing homes statewide, the savings in water and natural gas could provide enough energy to run a city of 45,000 people for one year,” said Ralph Daniels, founder of Aqua Wing Ozone Injection Systems (AWOIS) LLC. Daniels was an invited speaker at the recent North Carolina State Energy Office Strategic Water Technology Conference, a meeting held in response to the state’s severe drought. Gov. Michael Easley tasked the North Carolina State Energy Office with investigating and recommending strategic measures for public...

FORT LAUDERDALE, FLA.—Electrolux Professional North America announced its release of SMART Refrigeration to the North American market. Each Electrolux Smart Reach-In Refrigerator or Freezer is fully equipped with a control system to ensure back-of-house efficiency as well as the preservation of food safety and quality. Unlike traditional refrigerators, the Electrolux Smart Refrigerator is linked to a total of four temperature probes, allowing for continuous management of ambient, internal storage, condenser and evaporator temperatures. The Electronic Control System includes a memory function that will record up to 24 hours of performance time and temperature history. This feature also allows the appliance...

MT. PLEASANT, MICH.—Enhancements to Delfield’s 6000XL reach-in refrigeration make it an even better value for the foodservice operator. Units are now standard with the new Energy Efficient/Performance Capable refrigeration systems that lower operating costs while delivering safe, fresh food even in the most demanding conditions. Doors have been beefed up with new, reliable edge mount hinges, a heavy-duty locking system and easy-to-use, quick-grip long-length vertical handles. These new features have been coupled with existing ones like the tough, seamless, one-piece ABS interiors that provide easy cleaning and easy shelf adjustment. All 6000XL units deliver low energy consumption with many meeting...

OSHKOSH, WISC.—Continental Girbau has unveiled the new M-Series hard-mount line of washer-extractors, available in 25-, 40- and 55-pound capacities. The new M-Series Washers deliver improved energy efficiency and higher G-force extract speeds than many hard-mount washers on the market, according to Joel Jorgensen, vice president of sales and customer services at Continental. “M-Series Washers are built using the same manufacturing platform as our high-performance E-Series Washers,” Jorgensen said. “They share many of the same components including the control systems—resulting in a higher performance hard-mount washer with unrivaled energy efficiency. This will save on-premise laundries gas, water and electricity. Superior programmability...

ATLANTA—Georgia-Pacific Food Services Solutions announces the latest addition to its product line of Dixie Insulair insulated paper cups—the new Interlude design. The new look of Interlude combines vibrant musical accents and warm red and gold hues to complement the performance of triple-wall layering that keeps beverages hot. “The new Interlude design is created to provide operators with a product that matches the experience demanded by today’s consumers,” said Chuck Knudsen, senior Hot Cup category marketing manager, Georgia-Pacific Food Services Solutions. “Our goal is to continually provide operators with single-use products that perform at a very high level in functionality and...

CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes AquaRecycle as a Green Product & Service Directory sponsor. AquaRecycle manufactures systems that recycle 100 percent of laundry wastewater. That water is then reused within the laundry. AquaRecycle’s proven technology provides customers with 80 percent water and sewer savings and 50 percent energy savings. The company’s innovative technology can qualify a facility for LEED points. Call (866) 272-9253, e-mail sales@aquarecycle.com, or go to www.aquarecycle.com.

NATIONAL REPORT—When looking for the “low hanging fruit” in a hotel—those areas that offer the easiest and fastest opportunities to save energy—one piece of equipment that is often forgotten is the kitchen exhaust hood. Unfortunately, most commercial kitchen hoods include single-speed fans that operate at 100 percent capacity all day long, even during idle (non-cooking) periods when ventilation rates can be safely reduced. The annual cost of wasted energy can be thousands of dollars per hood, or as much as $2 billion a year for the entire foodservice industry. One way to reduce energy consumption and costs is to control...

MUSCLE SHOALS, ALA.—Aleco, with 30 years of experience as one of the largest manufacturers in the United States of energy saving impact doors and PVC strip doors for the food service industry, featured its new line of rigid and flexible ImpacDors, the JetStream Air Curtain and Economy Pan Rack Covers, at the International Hotel/Motel & Restaurant Show in New York last month. The company’s line of ImpacDors offers an extremely wide variety of features and construction. The FS-250 is specially designed for high-volume traffic between the kitchen and the front of the house in restaurants. It is a lightweight and...

TORONTO—As part of Fairmont’s Hotels & Resorts’ new commitment to organic, sustainable and local menus, measures are taken everyday at Fairmont hotels across the globe to also find creative ways to run an environmentally responsible kitchen. Going beyond simply purchasing sustainable food items, these efforts include recycling, and reusing and donating—all resulting in an overall impact that lessens the luxury brand’s footprint on the planet. Fairmont properties have long had partnerships in place that provide them with the freshest local ingredients, and many of these purveyors are as committed to sustainability as Fairmont. For example, Fairmont locations in the Pacific...