RACINE, WIS.—InSinkErator, the world’s leading brand of garbage disposals, has introduced the next generation of disposals for today’s modern kitchen. Completely redesigned to grind more types of food waste and do so quietly, the new Power and Advance Series disposals feature the company’s re-engineered MultiGrind and SoundSeal Technology. InSinkErator also has simplified installation on these units with the new EZ Connect technology. Invented, designed, and assembled in America, this next generation of disposals demonstrates the commitment InSinkErator makes to innovation in today’s modern kitchen, providing an environmentally friendly solution for managing food waste. Over 85 years ago, InSinkErator revolutionized the...

PARIS—For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and promote sustainable food consumption. Since 2014, Relais & Châteaux has been striving to make a better world through cuisine and hospitality in a manifesto presented to UNESCO. One of the association’s 20 commitments is “to preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness.” Each year since 2016, Relais & Châteaux chefs have been participating in the Slow Food movement to promote good, clean, and fair food for...

MOUNTAIN VIEW, CALIF.—Auto-Chlor System, a national leader in the production, installation, and service of energy-saving dishwashers, offers the U34 SpaceSaver Dishmachine. The U34 fits under a 34” table or countertop, making it ideal for behind-the-bar and café-like settings. Even with its space-saving design, the U34’s internal washing capacity accommodates full-size standard 20x20 dish racks. With a 90-second wash cycle, it can wash up to 37 racks an hour. The U34 dishmachine features Auto-Chlor’s proprietary water-saving technology, making it a highly efficient and cost-effective machine. Water efficiency doesn’t mean compromising on power. With a built-in water pressure regulator, the U34 ensures a powerful,...

PARIS—Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using Gaïa, a dedicated online reporting tool unique to Accor hotels. This technology-based solution makes it easier for hotels to measure and monitor their energy, water, waste, and carbon footprint performance, so that they can accurately track the impact of their sustainability initiatives. To date, 71 percent of the Group’s affiliate, managed and franchised hotels, spread across 3,900 properties, have adopted this platform. The Group plans to extend this to all its hotels...

PHILADELPHIA—Be Well. Do Well.—Aramark’s Environmental, Social, Governance (ESG) platform—encompasses the company’s focus on and commitment to helping people and the planet. “I am proud of the progress we are making to reduce inequity, support and grow communities, promote diversity, and protect our planet while strengthening the long-term value proposition of our business,” said John Zillmer, CEO, Aramark. At the end of fiscal year 2022, Aramark summarized the progress made delivering on the company’s ESG commitments. View the 2022 Progress Report. Because work continues throughout the year, it is timely to share recent highlights and accomplishments that benefit people and the planet. Accelerating Environmental Sustainability From food purchases...

In recent years, food waste management has become one of the most critical topics in the hospitality industry. Whether it’s to cut costs or reduce environmental impact, food waste has become relevant, not only for hoteliers and people in management, but for the average guest as well. On the surface, food waste management sounds like it should be an easy problem to address. Hoteliers have already begun to tackle the issue with farm-to-table programs and projects like Second Harvest, but do these efforts make a difference? The phenomenon of food waste can be approached with two distinct strategies: food waste prevention,...

MÉRIDA, MEXICO—WAYAM Mundo Imperial may only have 52 suites but its efforts to reduce its environmental footprint surpass green-focused properties much greater in size. The property in Mérida, Yucatán, Mexico just earned LEED Gold certification—the first one in Mérida with LEED certification and an ideal partner for Yucatan´s LEED Platinum International Congress Center. Fernando Zepeda, General Manager of the 72-employee WAYAM Mundo Imperial, says the hotel’s owners embarked on the path toward LEED certification about five years ago, though their commitment to sustainable development goes back decades. The property opened in the summer of 2020, right in the middle of the pandemic....

PALMA DE MALLORCA, SPAIN—Iberostar Hotels & Resorts and Winnow are celebrating a successful partnership in the first half of 2023 by reducing food waste and achieving significant progress in their journey towards a waste-free future by 2025. With Winnow AI technology now installed in 48 of the 100+ Iberostar hotels globally, this progress includes: Cutting food waste by 28 percent in hotels with AI technology installed and onboarded. Globally, hotels using AI technology are saving 1.5 million meals per year which is well on Iberostar’s way to reaching its target of 5.3 million meals. Globally and from January to...

As a homeowner, I do the best I can with preventive maintenance (PM) but sometimes the tasks can get overwhelming. For example, I had some plumbing work done this past week and the plumber looked at my water heater and asked if I flush and drain it at least annually. I was honest and said I had not drained it since we bought our home eight years ago. Arghh. The tank is probably 24 years old and original to our home. Maybe I need some PM software to make sure I don’t miss important tasks? As has been written...

One of the impacts of the pandemic was of course a reduction in housekeeping. It was for safety reasons and ultimately due to a shortage of housekeepers. According to Gary Leff of “View from the Wing,” at least one brand is going back to the old days of housekeeping—Hilton, and at least with some of its brands. According to an internal Hilton communication reviewed by View From The Wing, “Daily housekeeping will be a brand standard at all full-service hotels, and every other day at limited-service properties though in both cases either more or less housekeeping will be at the...