VANCOUVER, WASH.—The Hilton Vancouver, Washington, one of America’s first sustainably-designed hotels, is making history again this month as the first hotel in the world to earn both Leadership in Energy and Environmental Design (LEED) and Green Seal certifications. The Green Seal environmental certification accolade comes three years after the hotel became the first major U.S. hotel—and the first Hilton Hotel—to earn LEED certification. “The Hilton Vancouver, Washington is the only hotel in the world to achieve environmental sustainability certification from two top universally accepted and independent analysts,” said Jeff Diskin, senior vice president, brand management—Hilton Hotels & Resorts. “This hotel...

CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes ConservCo Water Conservation Products as a Green Product & Service Directory partner. ConservCo provides water conservation auditing, consulting, planning, and implementation services. By utilizing its many water-conserving products, ConservCo can reduce water waste, lower energy and sewer expenses, and help hoteliers earn two water efficiency points toward LEED certification. ConservCo begins with a thorough audit of the property to evaluate how much water is being used, and to determine how much water is actually wasted. ConservCo then identifies available local water utility rebates. Each audit is tailored to...

BEVERLY HILLS, CALIF.—Hilton Hotels Corp. announced short and long term goals and objectives towards building sustainability into the core fabric of its businesses worldwide. Christopher J. Nassetta, President & CEO, outlined directional targets for improvement in the company’s sustainability performance throughout the next five years within systemwide hotels globally. By 2014, goals for the Hilton Family of Hotels are to: • Reduce energy consumption from direct operations by 20 percent; • Reduce Co2 emissions by 20 percent; • Reduce output of waste by 20 percent; and • Reduce water consumption by 10 percent. “Upon becoming a truly global company with the acquisition of Hilton International and following the...

CHICAGO—The National Restaurant Assn. launched “Conserve: Solutions for Sustainability”, an initiative designed to support the United States’ nearly one million restaurant and foodservice locations as they become more eco-friendly, at the Association’s recent Restaurant, Hotel-Motel Show in Chicago. The Conserve website will educate restaurateurs on how taking small steps over time—or bigger steps for those who choose to do so—can make a difference for the future of our planet, as well as be positive for business. “We are launching Conserve to raise awareness and provide resources and information about eco-friendly practices to the entire restaurant and foodservice community,” said...

SAINT CHARLES, MO.—Pineapple Hospitality now offers fully customizable linen and towel reuse cards. Cards are 4 inches by 6 inches, and are printed on 80 percent recycled paper with minimum 40 percent post-consumer content coated stock with vegetable and soy-based inks. Pineapple Hospitality offers multiple categories of stock designs for its custom linen and towel reuse cards. Most colors and fonts can be changed. Layout of images and text also can be changed. The card size can be customized as well. If that’s not enough, Pineapple’s graphic design team can create something new just for a property—be it posters,...

RENO, NEV.—ConservCo Water Conservation Products, LLC announced the launch of its new Water Audit Service and website. ConservCo’s proprietary Water Audit Service provides facilities with a comprehensive review of their current water use, and helps a hotel operator or building engineer evaluate how much water a property can save. The service includes rigorous inspections, tests and measurements, and culminates with a detailed report that includes cost analysis and ROI modeling. “We provide the client with a complete audit report and water conservation plan, which includes recommended corrective measures to save water,” said Lauren Sellyei, president of ConservCo. “When appropriate, our...

Because the dates for the National Restaurant Association’s (NRA) annual Restaurant, Hotel-Motel Show in Chicago fell right on the heels of the HD 2008 Expo & Conference this year, I was unable to attend. However, there was an announcement made at the restaurant show that you should know about—especially if you operate any kind of food and beverage operation. The NRA announced the launch of “Conserve: Solutions for Sustainability,” an initiative designed to support the United States’ nearly one million restaurant and foodservice locations as they become more eco-friendly. “We are launching Conserve to raise awareness and provide resources...

WISCONSIN DELLS, WISC.—Kalahari Resorts’ longstanding commitment to energy efficient operations continues as it adds the AquaRecycle system, a laundry water recycling and filtration system that will allow Kalahari Resorts to reuse 70 percent of its laundry water. The AquaRecycle system’s chemical-free filtration and treatment recycle process will provide clean, disinfected and pre-heated water to the laundry systems at Kalahari Resort properties in Wisconsin Dells, Wisc., and Sandusky, Ohio, and eventually a third resort in Fredericksburg, Va. Home to a 740-room hotel in Wisconsin and an 884-room hotel in Ohio, Kalahari Resorts estimates the AquaRecycle system, which is expected to be...

CHICAGO—The InterContinental Chicago, a 792-room hotel located on the Windy City’s Magnificent Mile, has just obtained its Energy Star rating from the U.S. Environmental Protection Agency and U.S. Department of Energy. The hotel, in a building constructed in 1929, is the first hotel in Chicago to earn the rating. The energy performance of commercial and industrial facilities is scored on a 1 to 100 scale and those facilities that achieve a score of 75 or higher are eligible for the Energy Star, indicating that they are among the top 25 percent of facilities in the country for energy performance. The...

TROY, OHIO—Hobart’s next generation of conveyor warewashers, the CLe, is more productive, more energy efficient and uses less space than other conveyor warewashers in the industry. Incorporating the latest warewashing technology in one machine, the new CLe delivers clean and sanitized dishware at the lowest cost. The new CLe is Energy Star qualified by the U.S. Environmental Protection Agency (EPA) for its energy- and water-saving advantages. Final rinse water usage is as low as .39 gallons per rack. “Hobart’s new CLe is designed to help foodservice and food retail operations enhance performance, minimize waste and save on valuable floor space,”...