WASHINGTON, D.C.—The American Hotel & Lodging Association (AHLA) and World Wildlife Fund (WWF) announced a revamped Hotel Kitchen platform that will help hoteliers around the country prevent food waste, protect the environment by diverting food from landfills, and reduce operating costs. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Improvements include: Guidelines and best practices for hotel employees at all levels, including corporate leadership and owners, hotel operators, and staff who run meetings and events and food & beverage operations. Faster access to Hotel Kitchen’s most popular resources, including the 16-Week Champion’s...

SINGAPORE—ADA Cosmetics is set to significantly impact FHA HORECA Singapore by unveiling its latest innovation, the ADA Cosmetics Refillution system. Known as a leader in hotel cosmetics, the company is pushing the boundaries of sustainability, efficiency, and hygiene with this groundbreaking automated refill solution designed specifically for the hospitality industry. As pioneers in dispenser systems for over 40 years, ADA Cosmetics is once again raising the bar with the ADA Cosmetics Refillution system. This cutting-edge technology, debuting for the first time at a trade fair in Asia, is tailored to hotels, cruise ships, and airlines. It provides a fast and...

VICTORIA, B.C.—Pendray Inn and Tea House, a boutique establishment known for its historic charm, daily breakfast offerings, and traditional afternoon tea service, announced its historic achievement as the first restaurant in Canada to be certified by The PLEDGE on Food Waste. With an impressive score of 93 percent, Pendray Tea House has earned the Gold Level certification, highlighting its commitment to sustainability and reducing food waste. The PLEDGE on Food Waste is a globally recognized, third-party audited certification and benchmarking system designed to fight food waste, reduce costs, and nurture the local ecosystem of solution providers. The PLEDGE offers a comprehensive methodology for food...

NEW YORK—The Good Plastic Company will showcase its Cradle to Cradle Bronze certified material, Polygood––made entirely from 100 percent recycled and recyclable plastic––at Boutique Design New York (BDNY), this November 10-11 at the Javits Center in Booth #1082. As the company continues its expansion into North America, this marks an exciting moment for designers and developers in the hospitality sector to discover Polygood for the first time, a material already celebrated across Europe for its versatility, sustainability, and scalability. Polygood offers complete customization and durability, making it ideal for a wide range of hospitality applications, from table tops to shower...

DENVER—Populus, the urban hotel that blends nature-inspired design with environmentally conscious hospitality to put the health of the planet first, is now open in downtown Denver. Developed by Urban Villages, a leading real estate developer and environmental steward, and managed by Aparium Hotel Group, a pioneer in the lifestyle hotel industry, Populus crafts an inspired and exciting guest experience centered on mindful hospitality through its 265 guestrooms; flexible meeting and event spaces; two distinct restaurants—Pasque, an all-day dining destination and Stellar Jay, a lively rooftop restaurant and bar; and iconic Aspen tree-inspired design by AD100 architecture firm, Studio Gang. Not only are all...

TRENTON, N.J.—TerraCycle now offers convenient and sustainable solutions for recycling coffee packaging, ensuring it doesn’t end up in landfills or incinerators. Researchers estimate coffee capsules contribute around 576,000 metric tons of waste globally, while more than 16 billion disposable coffee cups are used and discarded worldwide each year. Curbside recyclers don’t accept this waste stream because it’s unprofitable for them to recycle. The small size and complex material composition of coffee packaging make it costly to process. “Most coffee packaging, such as pods, disposable cups and lids, and foil-lined bags, usually ends up in the trash, but it doesn’t have to be that way,” said Tom...

MOUNT PLEASANT, WIS.—In a significant advance towards a sustainable future, Seda North America is launching its innovative compostable Double Wall cold cups on the North American market, paired with the revolutionary paper EcoFit lid. These cups and lids have been specifically designed to meet the demands of rapidly changing legislation that increasingly favors more sustainable packaging solutions. The new offering provides a game-changing solution for businesses that need to adapt swiftly to new environmental regulations. Seda’s compostable Double Wall cold cups, made from BPI-certified renewable materials, are engineered for a superior drinking experience. Their unique, patented air gap design keeps beverages...

WINCHESTER, VA.—Amid increasing concern related to plastic bag and film recycling, Trex Company is making it easier than ever for Americans to responsibly dispose of plastic film waste. The leading manufacturer of high-performance composite decking and railing is proud to announce the launch of the NexTrex Plastic Recycling Drop-Off Directory, the country’s only online searchable platform dedicated to connecting eco-minded Americans with Trex recycling partners in their local communities. With locations in all 50 states, the nationwide directory fills a gap in the marketplace, offering a comprehensive resource that empowers individuals to contribute to a greener planet by diverting plastic bag and...

LOS ANGELES—Hotel Emporium, the leading direct manufacturer of premium, sustainable hotel amenities, announces the launch of its groundbreaking new product, Liquifill. Designed with sustainability and efficiency in mind, Liquifill offers an efficient, versatile, and smart technology-enabled solution for hotels seeking to increase operational efficiency and provide labor cost savings. As part of the company’s continued commitment to sustainability, this product helps hoteliers meet their environmental goals by minimizing single-use plastic and offering a more efficient way to manage in-room amenities. The hospitality industry generates substantial plastic waste due to the frequent disposal of single-use bath liquid bottles. Additionally, manual pump bottle...

BETHESDA, MD.—Marriott Bonvoy, Marriott International’s award-winning travel program, and The J. Willard and Alice S. Marriott (JWASM) Foundation are combining forces to donate $500,000 to World Central Kitchen (WCK), the nonprofit organization founded by renowned chef José Andrés. The donation is expected to greatly enhance WCK’s ability to provide meals in the wake of natural disasters and crises around the world, helping those in need receive the nutrition and support they require during challenging times. The donation builds on the company’s and the Marriott family’s longstanding support for WCK. Anthony Capuano, President and Chief Executive Officer, Marriott International, announced the donation during a taping of Chef...