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From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com. Greenpeace Report Offers Updated Glimpse at Plastics Recycling in U.S
How do you know what plastic is recyclable and really recycled in the U.S.? I strongly suggest reading a new Greenpeace report entitled, “Circular Claims Fall Flat: Comprehensive U.S. Survey of Plastics Recyclability.” A comprehensive survey of plastic product waste collection, sortation and reprocessing in the U.S. was performed to determine the legitimacy of “recyclable” claims and labels on consumer plastic products.
Key results of the survey include:
1. Only some PET #1 and HDPE #2 plastic bottles and jugs can be legitimately labeled as recyclable in the U.S. today.
2. Common plastic pollution items, including single use plastic food service and...
Waste Management Named Among Most Ethical Companies by Ethisphere
HOUSTON—Waste Management has been recognized by Ethisphere, a global leader in defining and advancing the standards of ethical business practices, as one of the 2020 World’s Most Ethical Companies.
Waste Management has been recognized 11 times for the designation and is one of only two honorees in the Environmental Services industry. In 2020, 130 honorees were recognized spanning 21 countries and 51 industries.
“Being recognized by Ethisphere as a ‘World’s Most Ethical Company’ is a tremendous honor,” said Waste Management’s President and CEO Jim Fish. “Our success begins and ends with the 45,000 employees of our WM family, and this honor...
Radisson Hotel Group Announces Plastics Reduction Initiative
MINNEAPOLIS—Radisson Hotel Group will implement bulk amenity dispensers across all brands by the beginning of 2022, replacing small bottles for common bathroom products. This action will remove 57 million miniature amenities from circulation, avoiding the use of almost 500 tons of plastic annually.
In addition, Radisson Hotel Group has a global commitment to #refusethestraw, ensuring plastic straws and plastic stirrers are no longer used in its hotels by 2021 and eco-friendly alternatives will be offered to guests upon request.
Federico J. González Tejera, President & CEO, Radisson Hospitality AB and Chairman, Global Steering Committee, Radisson Hotel Group, said: “Plastic pollution is one...
VERO WATER Unveils New Eco-Bottle at VIBE Conference
MIAMI BEACH, FLA.—VERO WATER, a leading provider of eco-friendly luxury still and sparkling water to the hospitality industry, announced the introduction of a new and improved Vero Signature glass bottle. The new Eco-Bottle maintains its sleek and elegant design and durable break-resistant glass structure that set the standard in the hospitality industry, but now features an innovative ink-free permanent logo decoration guaranteed never to fade, maximizing the eco-friendly reusable life of the bottle. The Vero Eco-Bottle features a wide mouth for optimal pouring, refilling and for sanitation in commercial dishwashers. In addition, the easy-grip twist cap that preserves sparkling...
The Environmental Impact of Fuel Cell Candle Use
NATIONAL REPORT—Humans strive to make life easy. It’s this desire to do less labor that, over our existence, has driven our imagination to invent more efficient ways of completing various tasks ranging from eating to traveling to communicating. Yet our advancement is a double-edged sword. As of recently, especially within the last 100 years, we’ve begun to learn the true consequences that our developments bring with them now. We’ve seen that, in many cases, those very same innovations advancing our species are destroying the planet we live on. One such invention, and likely the most prominent one seen in...
New Amenity Type is Single Use, Powder Based, in Compostable Containers
LOS ANGELES—A new single use, zero plastic, powder-based amenity collection is providing hoteliers with a groundbreaking way to deliver shampoo, conditioner and body wash to guests with a lighter carbon footprint than traditional single portion plastic bottles. This new Eco Pod collection from Hotel Emporium also provides an eco-friendly and sustainable option for those not wanting to transition to refillable or non-refillable dispensers. The Eco Pod collection comes in compostable containers made from 60 percent bamboo fiber, 30 percent sugarcane, and 10 percent wood fiber. According to Hotel Emporium, each container provides up to four uses.
Andy De Silva, Vice President and...
Power Knot Opens New Facility to Ramp Up Biodigester Production
FREMONT, CALIF.—Power Knot, a market leader in biodigesters that eliminate waste food for commercial foodservice operators, has opened a new 25,000-square-foot facility that significantly expands the company’s manufacturing. The new facility, located just down the road from the Tesla automobile manufacturing plant and with fast access to the major international shipping port of Oakland, positions Power Knot to meet rapidly growing demand for its award-winning LFC biodigester from customers around the world.
“Demand for our LFC biodigester has surged dramatically over the past year, driven by large orders from cruise line operators Costa, Cunard, Disney, Holland America, P&O, and Seabourn,...
Renaissance Nashville Hotel Wins Back to Back Awards for Sustainability Efforts
NASHVILLE, TENN.—The Renaissance Nashville Hotel is moving forward into 2020 with a continued focus on sustainability after being recognized for its efforts, recently winning the Greater Nashville Hospitality Association 2019 Stars of the Industry Award—Good Earth Keeping Award Lodging Property as well as the Tennessee Hospitality & Tourism Association 2019 Stars of the Industry Award—Good Earth Keeping Award Lodging Property.
The Good Earth Keeping Award recognizes properties that have developed a culture toward integrating environmental management practices with everyday operations, while maintaining quality service and meeting guest expectations.
“The Renaissance is extremely honored to be recognized for its sustainability efforts by...
USC Hotel Earns Green Seal Certification
LOS ANGELES—In a major step toward sustainability, USC Hotel has achieved certification from the nonprofit Green Seal organization, a national leader in setting environmental standards. To earn certification, the hotel underwent a full year of an in-depth audit of purchasing records, practices and on-site inspections to meet Green Seal’s GS-33 green lodging standard.
“We want to be an example of sustainable practices in the hospitality industry,” said Dirk de Jong, Executive Director of USC Hospitality and USC Hotel. “Traditional hospitality practices use a lot of resources and materials and generate substantial waste. When we rebranded the property as the USC Hotel a year...
Winter the Dolphin Beach Hotel Coming to Florida
CLEARWATER BEACH, FLA.—Clearwater Marine Aquarium (CMA), Page Development Group and Choice Hotels’ Ascend Hotel Collection announced the first ever Winter the Dolphin’s Beach Club Hotel. With the conversion expected to be unveiled in the spring of 2020 and sitting on America’s number one beach with 91 rooms, this eco-friendly hotel will be dolphin and marine life themed, featuring the inspiring dolphin made famous by the Dolphin Tale movies—Winter.
“The opportunity to partner with Clearwater Marine Aquarium is unique and special,” said Page Development Group President Steve Page. “Our eco-friendly hotel will not only provide a great guest experience, but will...






