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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Paper Mills & End Markets Sign Commitment to Increase Paper Cup Recycling

FALLS CHURCH, VA.—A group of prominent paper mills and end markets across North America signed a declaration of acceptance and a commitment to increasing recycling of paper cups, including Essity, GP PRO, Graphic Packaging International, Great Lakes Tissue Co., ND Paper, Pratt Industries, Sustana Fiber and WestRock. Organizations representing 75 percent of mixed paper demand (by quantity consumed) in the United States and Canada are accepting paper cups. Seven companies with 25 paper mills actively accept residential mixed paper bales (ISRI grade 54) with paper cups included, while three companies with five facilities currently accept paper cups when included with...

Hilton Launches Episode 2 of Eco-Travel Docuseries ‘Extending Our Stay’

Not enough companies and suppliers use video to highlight their programs and products. It is a missed opportunity. E-mails that include videos that have been sent out by Green Lodging News have consistently been opened and clicked through more than those without videos. Getting a message across that you want folks to remember is so much easier using video. In case you missed it, prior to the holidays, Hilton released the latest installment of its new “Extending Our Stay” video docuseries, which is focused on sustainable travel and creating meaningful change in the world as part of the company’s “Travel with Purpose”...

Global Tourism Plastics Initiative Releases First Progress Report, Welcomes More Signatories

MADRID, SPAIN—The Global Tourism Plastics Initiative has welcomed a further 21 signatories, taking the total number past 110. The new signatories have been announced alongside the launch of a first annual report, which makes clear the significant progress made in tackling plastics pollution in tourism over the past year. Despite the challenges posed by the COVID-19 pandemic, Accor, Club Med, Hong-Kong and Shanghai Hotels, Iberostar, Melco, and Six Senses have all reported continuous efforts to implement their commitments to tackle plastic pollution. Together, they have eliminated over 108 million plastic items and packaging in 2020, totaling around 804 metric tons. UNWTO Secretary-General Zurab...

Six Senses Fort Barwara Opens in Rajasthan, India

BANGKOK—To reinterpret the regal ambiance of a bygone era dating back 700 years, 14th-century Six Senses Fort Barwara has been sensitively transformed into a 48-suite resort, including five specialty suites, in a conservation effort that has taken more than a decade to complete. It offers a resting point during a busy touring itinerary of Rajasthan. It is within easy striking distance of Ranthambore National Park for guests looking to take a walk on the wild side with the local tiger population. Reinterpreting Royal India Originally owned by a Rajasthani Royal Family, Six Senses Fort Barwara incorporates two original palaces and two temples...

Groupe GM & Nuxe Expand Their Line of Rêve de Miel Amenities

PARIS—Groupe GM, an international leader in amenities, is renewing its hotel line from internationally renowned French brand NUXE. Celebrating their active collaboration since 2013, this specially tailored amenity range will be made available worldwide thanks to Groupe GM’s extensive distribution network. The line, called Rêve de Miel, is composed of products subtly enriched and scented with honey. This range with its delicate and honeyed fragrance is perfectly suited to all skin types. This collection comes as a standard line and a special edition and covers a wide range of amenities. The amber-colored standard line is available in 40 ml recycled plastic bottles....

Sustainable Maintenance Tips for Lodge & Hotel Owners

NATIONAL REPORT—For hotel and lodge owners, plumbing and waste management are always a concern. Hotels alone produce 289,700 tons of waste each year, 79,000 of which is food waste. That's not only detrimental to the environment, but it’s incredibly costly as well. That is why it's highly beneficial for lodge and hotel owners to preserve as much as possible. Luckily, there are many ways that lodges and hotels can reduce waste and water usage. Read on to learn some about the top tips for waste reduction and sustainable plumbing. Limiting Food Waste Food waste is costly and damaging to the environment. In...

The Pad, Boutique Hotel and Hostel, Opens its Doors in Silverthorne, Colorado

SILVERTHORNE, COLO.—The Pad, a boutique hotel with hostel-style rooms and a high-end mountain modern design, has opened its doors and welcomed its first guests in the heart of Silverthorne, Colo. along the banks of the Blue River. As the first newly constructed boutique hostel in the Rocky Mountains, The Pad incorporated 18 upcycled shipping containers into its environmentally friendly construction and design. The Pad is one of the country’s first lodging properties to be constructed using upcycled shipping containers and is on track to becoming the first Colorado-based lodging company to attain B Corp. certification. “We’re using upcycled shipping containers and...

HFTP, GFC Release First Exposure Draft for the USALI 12th Revised Edition—A New Energy, Water, & Waste Section

AUSTIN, TEXAS—Hospitality Financial and Technology Professionals (HFTP) and the Global Finance Committee (GFC) are preparing for the Fall 2022 release of the 12th Revised edition of the Uniform System of Accounts for the Lodging Industry (USALI). Prior to publishing the newest edition, HFTP and the GFC have recruited a group of leading industry stakeholders to participate in the review of exposure drafts, requesting comments for consideration ahead of the 12th edition publication. The first exposure draft is for a new section titled: “Energy, Water, and Waste.” “This is the first of many steps as environmental, social and governance objectives and measures will continue to change with the...

Beer Brand Corona Announces Plans for a Natural Island Destination That Celebrates Its 100 Percent Natural Ingredients

LONDON—Corona announced Corona Island, a unique destination for visitors to disconnect from the everyday and reconnect with the natural world. Slated to open in late Spring 2022 in the heart of the Caribbean Sea, Corona Island will be a destination centered around sustainability and is striving to become “Blue Verified” by Oceanic Global as part of the international NGO’s rigorous Blue Standard program. The verification and assessment addresses measures including: single-use plastic elimination and implementation of responsible waste management infrastructure. The assessment is currently underway with Corona Island set to become the first fully Blue Verified Island by its launch in spring of next year. “Corona Island is unlike...

Waste Management Ranked High on Dow Jones Sustainability Indices

HOUSTON—Waste Management announced its listing on the 2021 Dow Jones Sustainability Index (DJSI) World and North America Indices for its commitment to environmental, social and corporate governance (ESG) leadership and its commitment to responsible and sustainable business practices. This marks the fourth year for WM to be the category leader in Commercial & Professional Services. Overall, WM has been represented on the DJSI since 2004. To achieve its best-in-category recognition, WM ranked as follows on the DJSI: #1 in Governance & Economic Dimension #1 in Environmental Dimension #2 in Social Dimension “As we continue our sustainability journey, we meet and exceed the...