Green Lodging News reported earlier this week that Choice Hotels International, Inc. had released its 2024 Sustainability Report. The report covers the fiscal year of January 1, 2024, through December 31, 2024. Choice is one of the largest lodging franchisors in the world, with over 7,500 hotels representing more than 650,000 rooms in 46 countries and territories. Choice’s sustainability strategy and initiatives, many of which align with the United Nations Sustainable Development Goals (UN SDGs), demonstrate its commitment to being a responsible steward for people and the planet. “We are committed to propelling the success of others and building a...

DULUTH, MINN.—Loll Designs, the made-in-the-USA outdoor furniture design manufacturer, received the distinctive GOLD certification under the TRUE (Total Resource Use and Efficiency) rating system. Awarded by Green Business Certification Inc., a leading independent sustainability and health certification body, TRUE helps facilities measure, improve, and maximize zero waste performance through sustainable waste management and reduction practices, contributing to positive environmental and global health impacts. Founded on principles of thoughtful design, the responsible use/reuse of recycled materials, and a deep appreciation for the environment, Loll embodies what it means to be a sustainable product, process, and company. Today, Loll is proud to...

MACAU—Melco Resorts & Entertainment has announced the publication of its sustainability report for the year 2024 (see here). The strategy continues to guide the company to go “Above & Beyond”—to strive to achieve its commitments to restoring the environment, inspiring its people and communities, sustaining its supply chain and empowering its business to impact positive change. As Melco’s strategy, pillar goals and targets evolve in response to shifting environments through wide-reaching efforts as highlighted in the report, the company aims to actively engage stakeholders on its journey towards a climate-fit and equitable future. Lawrence Ho, Chairman and CEO of Melco...

CHICAGO—Hilton, a global leader in hospitality, has become the first signatory from its sector to sign the U.S. Food Waste Pact, the national voluntary agreement focused on reducing food waste in the U.S., co-led by nonprofits ReFED and World Wildlife Fund (WWF). Hilton joins 19 other companies and organizations across the food system who have signed onto the Pact, which uses the “Target, Measure, Act” framework to reduce food waste in businesses’ operations. According to ReFED, 31 percent of food produced in the United States goes uneaten or unsold, with the vast majority becoming waste that gets sent to destinations like landfills, incinerators, and sewer...

Since I first entered the lodging industry in 1989, I have come across thousands of new products and technologies. It must have been around 2002 that I first encountered Excel Hand Dryer’s XLERATOR Hand Dryer. I will never forget the first time I placed my hands below it. It was unlike any other hand dryer experience I had up until that time. The air power seemed jet engine strong and unforgettable. I walked away impressed, knowing that company owner Denis Gagnon and his son William had a winner on their hands. I suspect you have experienced one of the XLERATOR Hand...

EAST LONGMEADOW, MASS.—For almost a quarter of a century, Excel Hand Dryer Inc. has been producing XLERATOR Hand Dryers—a game changer in the hand drying space that dries hands completely in 10 seconds while using 80 percent less energy than conventional hand dryers. Excel Hand Dryer Executive Vice President and COO William Gagnon said there are now approximately one million XLERATOR Hand Dryers in use around the globe. “We just put 1,000 XLERATOR Hand Dryers in the largest airport in the world in Turkey,” Gagnon says. XLERATOR Hand Dryers can help facility managers save thousands of dollars annually by eliminating the...

MINNEAPOLIS—Restaurant Technologies recycled over 363 million pounds of used cooking oil in 2024, exceeding its own record of 314 million pounds set in 2023 by over 15 percent. Restaurant Technologies partners with renewable energy partners, such as Chevron Renewable Energy Group and Phillips 66, to convert used cooking oil (UCO) into renewable diesel or biodiesel for vehicles to use on the road. At Sheetz, a regional convenience store located in seven states, Restaurant Technologies and Sheetz have created a closed loop economy where fresh oil is delivered, used, then collected to be recycled and converted to biodiesel, and then reused...

SINGAPORE—Banyan Group, a leader in sustainable hospitality, unveils its 2024 Sustainability Report—One Banyan, One Sustainable Future. The 19th edition reports on the Group’s advancements in driving action and impact across key environmental, social, and economic dimensions, reaffirming sustainability as a core foundation of its business. Guided by its founding mission of “Embracing the Environment, Empowering People” and the belief that travel can be a force for good, the Group’s key progress in 2024 includes: Accelerating decarbonization and energy transition: In line with its ongoing commitment to addressing the business’ environmental impact, Banyan Group continued to invest in energy-efficient infrastructure and on-site renewable energy. Upgrades in lighting...

BELLEVUE, WASH.—Staypineapple, the national boutique hotel brand, has continued to build on its sustainability achievements over the past year. The company is expanding green practices across all properties and at the corporate level. With these efforts, it is positioning itself as a forward-thinking leader in the hospitality space. “At Staypineapple, we are proud of the significant progress we’ve made in fostering a more sustainable environment for our guests, team members and the communities we serve,” said Dina Belon, President of Staypineapple. “In 2024, we set clear goals to reduce our carbon footprint, and I’m excited to say we’ve made solid...

WARSAW—Diversey, a Solenis company, announces Diego Roggero, General Manager of Portrait Milano, as the recipient of the 2025 Sustainability Award, presented in collaboration with the European Hotel Managers Association (EHMA). Roggero’s visionary leadership has redefined what sustainability can look like in the luxury sector. At the heart of Milan, in a restored 16th-century seminary, Portrait Milano has become a model for circular hospitality. Examples of their great work include: Reviving Ancient Ingenuity: Rainwater Reuse Cuts Irrigation Water Use by 70 percent—Drawing inspiration from the building’s history as a self-sufficient seminary, the hotel brought a centuries-old cistern back to life. Now holding up to...