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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

P&G Achieves Zero Manufacturing Waste at 45 Sites

CINCINNATI—Procter & Gamble, the company behind consumer brands including Gillette, Ariel, Tide and Pampers, announced that 45 of their facilities have now achieved zero manufacturing waste to landfill, which marks a major step toward the company’s long-term vision of sending zero manufacturing and consumer waste to landfills. Over the past five years, P&G’s work to find worth in waste has created more than $1 billion in value for the company.“We have a vision for the future, where plants are powered by renewable energy, products are made from recycled and renewable materials and resources are conserved, with no waste going...

Tackling Waste Could Resolve Challenges in Food Industry

LONDON—A growing body of evidence suggests tackling food waste could help resolve many of the sustainability challenges faced by the food industry. A number of studies are linking food losses and waste to food inflation, food security, resource inputs and climate change.The global food industry is currently experiencing its third bout of food inflation in five years because of poor agricultural harvests in the United States, Russia and South America. Analysts predict the average basket of food prices will rise by 15 percent by June 2013. The hike in food prices is raising concerns about food security and its...

Sutor Announces Latest Recycling Effort at Dover Downs Hotel & Casino

DOVER, DEL.—Ed Sutor, president and CEO of Dover Downs Hotel & Casino, announces that the hotel is in the process of implementing an in-room recycling program, allowing guests to participate in separating recyclables from regular landfill waste.“Our goal is to reduce the amount of waste going to the landfill,” Sutor said. “We are in the process of converting receptacles in the bedrooms/suites area to a container for recyclables only, and keeping the waste receptacle in the bathroom for trash only. With the help of our green-conscious guests, we hope to see a significant increase in our overall recycling efforts.”“We...

Outrigger ‘Trashes’ Own Recycling Record

HONOLULU, HAWAII—Last year, eight Outrigger Hotels and Resorts properties in Waikiki waged war on waste by encouraging hotel guests to go green. More than 883,000 recyclable plastic bottles and aluminum cans were collected from guestrooms for a total weight of more than 20 tons, up from 17.5 tons in 2011. This record company performance, if stacked end to end, would equal the height of a whopping 30 Mauna Kea mountains or a tower 540 times taller than Diamond Head. Outrigger launched the in-room recycling program in 2006 at its two Waikiki beachfront hotels, encouraging visitors to leave plastic bottles...

Washington Dulles Marriott Partners With Clean The World

HERNDON, VA.—Staff members at the Washington Dulles Marriott Suites can’t help getting all bubbly when they talk about the Herndon hotel’s latest charitable effort. The hotel is one of just a few hotels near Dulles airport to team up with Clean the World, a nonprofit that collects soaps, shampoos, conditioners and lotions discarded by the hospitality industry every day. The organization, which operates in all 50 states, Washington, D.C., Puerto Rico and 10 Canadian provinces, then uses a patent-pending process to clean the products so volunteers can redistribute them for humanitarian purposes around the globe.Hand washing with soap significantly...

ASAE Convene Green Alliance Hosts ‘Green Safari’

NATIONAL REPORT—On a winter’s day when the temperature in the Washington, D.C. area soared into the 70s, the ASAE Convene Green Alliance (CGA) took an adventurous group of 20 meeting professionals and industry partners on a behind-the-scenes “Green Safari” tour of the sustainability program at the Renaissance Arlington Capital View, one of only three LEED Gold certified hotels in Virginia. Participants received bandanas to wear and were greeted by Renaissance associates dressed in pith helmets and safari gear to set the theme for this unique learning format. The Green Safari demonstrated how the property earned LEED Gold status and how it...

James Named Interface’s V.P. of Restorative Enterprise

LAGRANGE, GA.—Lindsay James, a seven-year veteran of Interface Americas who most recently was the modular carpet tile manufacturer’s Director of Strategic Sustainability, has been named Vice President of Restorative Enterprise.In announcing the promotion, John Wells, Interface Americas president and CEO, explained, “The formation of the Restorative Enterprise team is a next step in our company’s journey to our 2020 Mission Zero goal and our promise to eliminate any negative impact our manufacturing and products have on the environment. This team is charged with helping to transform our company into an enterprise that restores the environment as well as preserves...

Siena Hotel Spa Casino Goes Paperless

RENO, NEV.—The Siena Hotel Spa Casino announced they are moving toward greener solutions by converting from traditional paper slips to virtual drawings and digital comp slips. The Siena, located in Reno, Nev., has purchased a software system to enhance the players’ experience while supporting the environment. Now, players no longer have to retrieve and keep tickets they earn to win in drawings; the virtual drawing randomly selects a lucky winner. In addition, new digital comp slips allow for players to easily access their comps earned at any outlet throughout the property just by showing their Siena Rewards Card.The new...

With Econo Lodge Announcement, Choice Makes More ‘Room to be Green’

SILVER SPRING, MD.—Choice Hotels International’s announcement that it will require U.S. Econo Lodge hotels to participate in its Room to be Green program should elevate its overall number of Room to be Green participants to approximately 2,000 U.S. hotels by the end of the year. Currently, Room to be Green is an optional program for Choice’s other brands. Created in 2008, Room to be Green includes three elements: compact fluorescent or LED bulbs in all guest fixtures, excluding ceiling lights; a towel/linen reuse program; and recycling for guests and staff. Choice hotels that participate in Room to be Green...

Glaro Rolls Out New Recycling Station Options

HAUPPAUGE, N.Y.—Glaro Inc., a leading manufacturer of metal recycling receptacles, announces a new way for facility managers to create their own RecyclePro recycling stations without hiring a designer or consultant. According to executives, while it is common to order three or more recycling receptacles of the same diameter (for example 15”) and connect them, customers can now join various Glaro recycling receptacle sizes together to create their own unique recycling station. The key to this innovation is the Glaro aluminum connector bracket. “The result of using Glaro Inc. connector brackets is that customers can form any configuration that they...