GREENOUGH, MONT.—Created by the founders of The Resort at Paws Up and set in the heart of Montana’s Blackfoot River Valley, the green o is slated to open on June 1, 2021, as a year-round, off-the-grid contemporary luxury retreat, primed for small-group buyouts. An array of customizable itineraries ideal for intimate weddings, milestone celebrations, incentive retreats, family office meetings, private board meeting getaways and more will be available.
Designed for maximum privacy and seclusion, the green o will offer exclusive experiences in 12 design-forward accommodations—from the elevated Tree Haus to the Green Haus with a rooftop deck perfect for stargazing, the Round Haus with a sunken living room and the Light Haus with a glass-enclosed bedroom. Each Haus features floor-to-ceiling windows with unobstructed views of the Montana wilderness. With the ability to host up to 24 guests, this new forest hideaway will celebrate the heritage of Montana with architecture, cuisine and curated guest experiences inspired by the land. Each Haus comes equipped with a personal Lexus luxury SUV to explore the 37,000-acre Paws Up Ranch.
The attentive resort team can fully customize buyout itineraries, with unfettered access to the nearby amenities of Paws Up—or the ability to remain completely separate from The Resort. Anything that can be dreamed up can be executed, from live-fire cooking sessions to private horseback trail rides, authentic Western cattle drives, s’mores around the campfire or live music cocktail hours. If they so choose, groups are invited to push the limits of their bodies, minds, and spirits by engaging in 50+ thrilling activities to invigorate them or keep them centered, such as ATV tours, rappelling, forest bathing and spa treatments (either under canvas or in-Haus).
At the center of the green o will be a freestanding private restaurant venue (the Social Haus), including a lounge area, a dining area, an open kitchen concept and panoramic views of the unspoiled forest. With menus that will be catered specifically to the needs of each guest in-house, the green o kitchen will serve small, shareable plates, with nourishing entrees and artful desserts created by Executive Chef Brandon Cunningham. Meals will be focused around creative and healthy ingredients and include a rich variety of seasonal favorites.
Go to https://www.thegreeno.com.
