WASHINGTON, D.C.—The National Restaurant Assn. (NRA) announced that it is forming a new board of directors task force to take the lead on implementing the association’s recently launched environmental initiative and encourage the nation’s 935,000 restaurant and foodservice outlets to adopt practices that are good for both business and the environment. The Green Task Force is being created at the association’s board meeting and trade show in Chicago, and will be chaired by Niki Leondakis, chief operating officer of Kimpton Hotels & Restaurants. The association launched its environmental initiative in the summer of 2006, and received a grant...

OSLO, NORWAY—Significant gains can be made in efforts to combat global warming by reducing energy use and improving energy efficiency in buildings. The right mix of appropriate government regulation, greater use of energy saving technologies and behavioral change can substantially reduce carbon dioxide (CO2) emissions from the building sector which accounts for 30 to 40 percent of global energy use, says a recent report from the United Nations Environment Program (UNEP) Sustainable Building and Construction Initiative (SBCI). The new report, Buildings and Climate Change: Status, Challenges and Opportunities, says many opportunities exist for governments, industry and consumers to...

OAKVILLE, ONT.—Howard Johnson Canada announced that it will become the first mid-market hotel brand within Canada to provide a 100 percent smoke-free guest experience. Each of their 3,500 guestrooms across Canada will become 100 percent smoke free by September 1, 2007. This change comes with the support of Howard Johnson’s franchisees. “This move is in reaction to the input and opinions of our franchise family and hotel guests,” says Glen Blake, president of Howard Johnson Canada Franchise Systems Limited. “Based on our research, we know this move will result in a cleaner, healthier and more family friendly...

ATLANTA—With concern for our nation’s environment and conservation of its natural resources on the rise, today’s travelers want a safer, more healthy and sustainable experience while on the road. Now, two hotel chains—America’s Best Inns & Suites and Country Hearth Inns—will feature a green initiative known as EcoRooms with products that are energy efficient, water efficient, waste reducing, and non-toxic and/or biodegradable. The systemwide program was announced by America’s Best Franchising Inc., franchisor of the hotel brands. “EcoRooms are more comfortable for guests and more cost-effective for hotels,” says Doug Collins, chairman and CEO of America’s Best Franchising...

LONDON—For the fourth year running, World Travel Market will host the Responsible Tourism Awards, sponsored for the first time by Virgin Holidays. The awards celebrate tourism ventures that make a positive contribution to conservation and the economies of local communities while minimizing any negative impacts on tourism. The awards, the biggest of its kind in the world, are again organized by online travel agent responsibletravel.com, in association with The Times, World Travel Market and Geographical Magazine—the magazine of The Royal Geographical Society. In 2006 the awards received an unprecedented response with more than 1,200 nominations. This year’s...

NATIONAL REPORT—Metal roofing has a long, successful history in the United States and the world. Its proven track record spans all types of projects—commercial, industrial and residential, new construction and remodeling. With today’s heightened interest in and demand for ecologically-sound building materials, metal roofing is an ideal choice. In fact, The Metal Construction Assn. says metal roofing should be included on all lists of environmentally friendly or “green” roofing materials. Metal roofing’s durability can virtually eliminate the need for future raw materials to be used to produce roofing. Other roofing materials are heavily affected by weather extremes. Metal roofing, however,...

LAS VEGAS—It was pretty easy to determine what vendors were selling green products at this year’s HD 2007 Expo and Conference. A separate vendor directory was created for them and green, circular markers sat within each participating exhibitor’s booth. A separate Green Room on the show floor also featured environmentally friendly products. Vendors had to pony up additional funds to have a presence there. There is no possible way to mention every company that introduced a green product at this year’s show but here are some noteworthy examples: Simmons Hospitality Group announced its EverNU mattress top to help hotels get the...

LAS VEGAS—Like a professor teaching his students, Kip Richardson taught a little bit of Sustainability 101 during “Beyond Green: ‘The Talk,’” at the HD 2007 Expo and Conference. A packed room of attendees listened to Richardson, director of business development for Portland, Ore.-based Ankrom Moisan Architects. What is sustainability? Richardson said it is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” “Sustainability touches everybody,” Richardson added. “This is not a political issue. It is a human issue. Almost every hotel brand is talking about it,...

MONTREAL—Groupe Germain announced a brand new concept for cheap-chic hotels that will be gradually introduced in Canada. A first in that country, ALT Hotels will offer the qualities sought by a growing range of consumers who want affordable accommodation without compromising on design and comfort. The hotels will feature a series of energy-efficient measures: heating and cooling with geothermal systems, recovery of heat from outdoor air and exhaust air leaving the building, recovery of heat from water used in commercial washers, energy-efficient lighting throughout, a main light switch for controlling all lights in the room when guests check out, geothermal...

LAS VEGAS—The HD 2007 Expo & Conference got off to a green start with the second annual Green Luncheon on Wednesday. The luncheon featured case study presentations by representatives of San Francisco-based design firm Gensler and by Larry Traxler, vice president architecture and design, Hyatt Hotels Corp. The three case studies included: Hyatt Regency Chicago, Lower Wacker Exhibit Hall and Riverfront Development; MGM Mirage City Center, Las Vegas; and Eagle Lodge Sky Resort, Mammoth, Calif. The Hyatt Regency Chicago is in the process of adding a zero-energy building addition to its Lower Wacker Exhibit Hall. Hyatt intends to...