Home COVID-19 Hyatt Gets Busy Helping Local Businesses Impacted by Pandemic

Hyatt Gets Busy Helping Local Businesses Impacted by Pandemic

1436
0
SHARE
Glenn Hasek

Ingrained within hotel companies’ corporate social responsibility programs is the support of local, small businesses. One of the groups hit hardest by the pandemic is small-business suppliers—businesses often located close to the hotels they supply. At this difficult time, please go the extra mile to support these types of businesses. They typically are more vulnerable to failure when the economy takes a dive.

One story that caught my eye in the past few weeks is Hyatt’s rollout of its Hyatt Loves Local initiative, a global effort by Hyatt hotels to uplift and collaborate with small businesses that have been impacted by the pandemic. Nearly 60 Hyatt hotels and resorts in destinations across the Americas, Asia Pacific, Europe, and the Middle East are providing complimentary resources and exposure to select local businesses that have struggled during the pandemic. In turn, these businesses can continue operating in different ways and offer Hyatt guests distinct and enriching experiences that foster a meaningful connection to the destination’s local community.

Hyatt Loves Local Examples

Hyatt Regency Atlanta is celebrating the city’s rich food culture by providing complimentary kitchen space to Anna Bell’s Kitchen Mac & Cheese shop, as well as selling Anna Bell’s goods in the hotel’s Lobby Market. The space at Hyatt Regency Atlanta allows Anna Bell’s, a minority-owned business, to continue selling its coveted homemade mac & cheese dishes to hungry locals and guests, while also expanding to ship its product nationally. The business previously prepared its recipes in commercial kitchens and sold products at farmers markets before the pandemic suspended many of these shop operations.

“We’re proud to participate in Hyatt Loves Local and offer kitchen space to Anna Bell’s Kitchen Mac & Cheese, not only as a way to care for our community but also as an extension of our commitment to food and beverage excellence,” said Derrick Morrow, General Manager, Hyatt Regency Atlanta. “Beloved local purveyors like Anna Bell’s Kitchen Mac & Cheese help define Atlanta’s food and culture scene and supporting them through the challenges presented by the COVID-19 pandemic is especially important. Making our collaboration even more special, our Hyatt Regency Atlanta guests love enjoying a classic Southern dish from a celebrated local business from inside our hotel.”

“The opportunity to collaborate with Hyatt Regency Atlanta through Hyatt Loves Local has enabled us to preserve and pivot our business while attracting new fans and customers during this challenging time,” said Kevin Mobley, owner of Anna Bell’s Kitchen Mac & Cheese.

High in Colorado ski country, Grand Hyatt Vail is hosting a pop-up shop from local women’s clothing boutique Wild Heart. Owned by a former hotel employee, the shop was forced to close during the pandemic and has reopened with limited capacity. The Grand Hyatt Vail pop-up will help bolster Wild Heart sales and introduce the boutique to hotel guests seeking stylish apparel and accessories for their mountain getaway.

This fall in Los Angeles, Andaz West Hollywood teamed up with hair and beard experts at Barcode Barbershop to offer professional cuts and shaping and styling for men and women on the hotel’s rooftop overlooking the sparkling Sunset Strip. After temporarily closing during the pandemic, Barcode Barbershop has reopened at 25 percent capacity, so additional space at Andaz West Hollywood throughout September and October provided its stylists with the opportunity to offer more cuts than would otherwise be possible.

Long History of Helping Local Communities

“We have been caring for the communities in which Hyatt hotels operate for more than 60 years, and we are proud so many Hyatt hotels around the world are finding new, creative ways to lift up beloved local businesses in this time of need through Hyatt Loves Local,” said Amy Weinberg, Senior Vice President, Brand Loyalty, Brand Marketing and Consumer Insights, Hyatt.

For more information about Hyatt Loves Local and participating property collaborations, please see a fact sheet here.

Would you like to share an example of how your property or company has been able to help local businesses during this difficult time? Write to greenlodgingnews@gmail.com.

Who is Your Sustainability Champion?

Green Lodging News is always looking to profile sustainability champions in our Personnel Profile section. If you would like to nominate someone for this section of Green Lodging News, contact me at (813) 510-3868, or by e-mail at greenlodgingnews@gmail.com.

Looking for Guest Columnists

Every two weeks Green Lodging News posts a new guest column on its website. (Click here for examples.) The guest column also appears in the weekly e-newsletter. Green Lodging News is currently in need of industry experts to contribute occasional guest columns. Experts may include consultants, architects, designers, suppliers and those who own or operate green lodging establishments. Columns may be articles that take a stance on a particular subject or be strictly educational in nature. Columnists benefit by having their photo included along with a one paragraph description of their company. Interested in writing a column? Contact Glenn Hasek, publisher and editor, at (813) 510-3868, or by e-mail at greenlodgingnews@gmail.com.

Get in the Green Suppliers Spotlight!

Green Lodging News, lodging’s leading environmental news source, publishes Green Suppliers Spotlight, an e-blast to 24,972 subscribers that features the lodging industry’s leading green products and services. The e-blast features multiple vendors—unlike the current Green Supplier Spotlight that allows one supplier to “own” the Green Lodging News subscriber list for one e-blast. (Click here for a Green Suppliers Spotlight sample.)

Green Suppliers Spotlight is published weekly on Thursdays to general managers, owners, management companies, directors of sustainability, directors of engineering, facilities managers and many others who are either in purchasing positions or who influence purchasing decisions. Suppliers of green products and services throughout North America and beyond are invited to participate in the e-blast. (Minimum two suppliers per e-blast.) Green Suppliers Spotlight was created to give vendors an opportunity to reach a high number of industry purchasers at a very low cost—as low as $200 per e-mail. (Click here for rate sheet.)

Those advertising in Green Suppliers Spotlight can include up to 100 words, one image, contact information and multiple links to their website in their ad. At the end of each month, a report will be sent to each supplier with information on delivered e-mails, opens and click-throughs.

Planning Advertising for 2020 or 2021?

Green Lodging News is accepting reservations for advertising spots for 2020 and 2021. Many excellent spots are available on our website and in the weekly e-mail newsletter. Many Green Supplier Spotlight dates are also available. Interested in receiving a 2020 or 2021 media kit? Be sure to contact me as soon as possible at (813) 510-3868, or by e-mail at greenlodgingnews@gmail.com. Media kits can also be accessed by clicking here. Thank you to all those companies that consistently support Green Lodging News.

Newsletter & Green Supplier Spotlight Circulation

The circulation of our weekly e-newsletter and Green Supplier Spotlight currently stands at 24,972. Thank you to our new subscribers for signing up. Be sure to encourage your colleagues to do the same. There are “subscribe” links on the Green Lodging News home page. You may also e-mail greenlodgingnews@gmail.com to be added to our list.

Green Lodging News & Social Media

Green Lodging News now has 1,789 Twitter followers. Thank you to all of those who follow our tweets. In addition to following us on Twitter, be sure to bookmark the Green Lodging News Blog in your browser. More importantly, participate with your comments. Green Lodging News is also on Facebook. Be sure to “Like” us there. Green Lodging News now has 981 Facebook likes.

As always, I can be reached at greenlodgingnews@gmail.com.

LEAVE A REPLY