Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

World Centric Unveils Breakthrough Compostable Molded Fiber Cutlery

ROHNERT PARK, CALIF.—World Centric announced a new and unique collection of certified compostable molded fiber single-use cutlery and serving utensils. This collection of wood-free, plastic-free products provides the foodservice industry a more environmentally conscious option to traditional disposable cutlery and serving utensils and is suitable for a broad range of common food serving and meal prep uses. Currently, available items include 6” and 3” spoons, 6” sporks, and 10” serving utensils capable of hot or cold use. Additionally, molded fiber 6” forks and knives will be available in Spring 2021. World Centric is the first in North America to offer...

Grand Canyon Railway Runs on Diet of Oil from Area Hotels, Restaurants

WILLIAMS, ARIZ.—The Iron Horse is back and healthier than ever thanks to a strict diet of oil used for cooking French fries and chicken wings. The oil comes from fast food joints and hotels in the region and Williams-area including the Grand Canyon Railway and & Hotel’s restaurants themselves. While such a diet might be hazardous to the health of humans, The Grand Canyon Railway (GCR) uses recycled waste vegetable oil as fuel for Locomotive No. 4960, a steam engine built in 1923, to keep it running and running green. Eight times from April through October, all are welcome aboard for...

Earth Week Saw a Lot of Hot News for Lodging Industry

It was a busy last week with Earth week peaking on Earth Day, Thursday, April 22. There were numerous newsworthy announcements worth mentioning. First, Hilton released its Environmental, Social and Governance Report. The ESG Report highlights the company’s environmental and social performance during a tumultuous year. Among the report’s highlights: The company took steps to increase sourcing of renewable energy at hotels around the world, in line with the company’s science-based targets. In 2020, most Hilton-managed hotels in the United Kingdom began procuring 100 percent renewable electricity. Fairmont Hotels & Resorts announced it is celebrating the 30th anniversary of its award-winning...

Why Recycling Used Oils is Good for the Environment

NATIONAL REPORT—Disposing of used oil is not a small feat, especially for people in the manufacturing and automotive industries. It is also as challenging for commercial and home kitchens when disposing of used cooking oil. Fortunately, for the industries, businesses, and homeowners, used oil recycling is possible in many localities making the disposal processes effortless. Besides making it convenient to get rid of the used oil, recycling also provides businesses with financial benefits. It is also beneficial to the environment as recycling prevents the oil from ending up in landfills, sewers, and water drainages. The following are the most crucial...

Tide Announces Broad Range of New Sustainability Goals

CINCINNATI—Tide announced its 2030 Ambition, a set of broad-reaching sustainability and purpose-driven commitments, spanning Tide’s full United States and Canadian supply chain and community initiatives. Tide is reinventing clean on its journey to decarbonize laundry at every step—from design, manufacturing and distribution to consumer use and end of life. To make this goal a reality, the brand will focus on key areas. In 2020, Tide reduced absolute greenhouse gas (GHG) emissions in its direct manufacturing by more than 75 percent annually versus a decade ago and has set a new goal to cut GHG emissions in half at its direct...

CREO Unveils BioBulb Technology Platform

SAUSALITO, CALIF.—CREO, a green tech company on a mission to make buildings healthier and more resilient, unveiled the BioBulb technology platform, a smart, green living system that offers a sustainable solution for growing nature indoors and in environments with scarce resources. The system uses artificial intelligence (AI) to learn the optimal growth for a plant within its surroundings and autonomously infuses it with the precise amount of water and nutrients it needs. BioBulb is a virtually zero-waste system and uses up to 80 percent less water than existing high-tech hydroponic solutions with the potential to save thousands of gallons...

Pürlin LLC Names New Vice President of Hospitality

SARASOTA, FLA.—Pürlin, LLC has hired Eric Eisenberg to serve as Vice President of Hospitality. In collaboration with their University of Nevada, Las Vegas (UNLV) partners, the entire team will be working with Eisenberg to introduce Pürlin’s unique closed-loop bedlinen system to the Las Vegas hotel market. “With his extensive background in hotel operations and his professional ties to the business community, we have every confidence in Eric’s abilities to lead Pürlin’s Las Vegas commercialization initiative and to build our South West Regional Sales Operation,” says Pürlin Founder and President, Richard Ferrell. In response to the devastating impact that COVID-19 continues to...

Keystone, Concord Hospitality Project Takes Advantage of C-PACE Financing

CONSHOHOCKEN, PA.—​Keystone Property Group​, a leading real estate developer and investor of mixed-use properties, announced it has broken ground on the new Hotel West + Main, part of the Tapestry Collection by Hilton, a significant milestone in its 520,000-square-foot SORA West development. This $325 million mixed-use project includes a new global headquarters for Fortune 10 pharmaceutical distribution company AmerisourceBergen, the reuse of a 146-year-old historic firehouse, and a 12-story public and private parking garage. A groundbreaking event is scheduled for March 4, 2021 at 10:00 a.m. EST and will also be accessible via livestream​. Keystone has partnered with ​Concord Hospitality Enterprises​...

Nordaq Helps Clients Eliminate 25 Million Plastic Bottles in 2020

POWAY, CALIF.—Nordaq, the hospitality industry’s global premium water solution, recently announced its clients eliminated more than 25 million single-use plastic bottles in 2020 alone, thanks to its innovative filtration system. A pioneer in sustainable water solutions since 2005, Nordaq has created a compelling balance of premium taste and sustainability. “Although the industry is still evolving as a result of the challenges posed by 2020, my hope is that humankind will continue to respect the planet we live on,” said Johanna Mattson, CEO of Nordaq. “Through Nordaq’s advanced tapping system, we’ve increased the environmental benefits of our reusable bottles without compromising...

Steeped Introduces Its Nitro Sealed Steeped Coffee Bags

SANTA CRUZ, CALIF.—Santa Cruz-based startup Steeped, Inc. has launched its revolutionary Steeped Coffee brewing method to serious coffee drinkers across the nation. Brewed similar to tea, Steeped Coffee’s nitro sealed Steeped Bags, along with their guilt-free packaging made using renewable and compostable materials, achieve the unthinkable: freshly ground specialty coffee in a single-serving. That is why it earned the “Best New Product” award for their innovative packaging at the recent Specialty Coffee Expo. Steeped Coffee launched when serial entrepreneur and coffee lover Josh Wilbur decided to combine the convenience of a single-serving brew method with the premium quality of ethically...