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Prince Waikiki Receives 2022 Hawaii Green Business Award
HONOLULU, HAWAII—The award-winning Prince Waikiki, a 563-room oceanfront hotel with floor-to-ceiling ocean views in every guestroom located at the gateway of Honolulu’s vibrant Waikiki neighborhood, continues its streak of world-class hospitality with the prestigious AAA Four-Diamond designation, one of just 12 hotels on the Island of O’ahu to achieve the status. In addition to this accolade for meeting the highest standards of service, cleanliness, and hospitality, Prince Waikiki is one of just 14 businesses in Hawaii to receive the 2022 Hawaii Green Business Award as recognition for its commitment to sustainability, conservation, and clean energy.
“We are honored to be recognized...
Brew Dr. Launches Peach Flavored Kombucha
PORTLAND, ORE.—Organic kombucha and tea leader Brew Dr. launches their first-ever peach flavored kombucha, Just Peachy. The refreshing new flavor is a limited release, available now at select retailers across the country.
To create this bright and juicy kombucha, Brew Dr. starts with high-quality loose leaf green tea, then blends in five different varieties of organic peaches. The result is a delicious balance of sweet, ripe, and tart flavors, with hints of honey and summer flower.
Just Peachy’s vibrant bottle label was designed by Seattle-based illustrator, Jordan Kay. Kay’s art draws inspiration from the imperfections and organic quality of flowers, fungi,...
Power Knot Joins with Microsoft to Create Solar Powered Biodigester
FREMONT, CALIF.—Power Knot LLC, a market leader for onsite organic waste management solutions, announced that Dubai Creative Group and Power Knot have collaborated with Microsoft Dubai to create the first solar-powered biodigester in the world.
In 2021, the Microsoft Real Estate and Facilities Directorate (RE&F) team in Dubai implemented an exciting initiative: a solar-powered LFC biodigester for their restaurant. Microsoft set clear goals to become carbon negative, water positive, and zero waste by 2030 and purchased the LFC biodigester to help them achieve these goals. The digestate that the machine outputs is used as a plant-organic fertilizer to create an...
Six Senses Lisbon to Open in 17th-Century Palácio Lavra & Adjacent Palácio das Pedrosas
BANGKOK—To translate the Six Senses vision of reconnection into an urban environment, the brand looks for iconic landmarks in some of the world’s most breathtaking downtown addresses and then weaves wellness, sustainable design, bespoke hospitality, and community into the guest experience. Following Istanbul, and with upcoming properties in Rome, New York, London, and Bangkok, Six Senses is now celebrating its entry into the heart of Lisbon. This also adds a second prime destination to its Portuguese portfolio after Six Senses Douro Valley in the heart of the country’s wine region.
Authenticity in the City
As is true with all of the...
Study Measures Microfibers Released into Atmosphere by Dryers
Which appliance emits more fibers into the atmosphere? A washer or dryer? Previous research has shown that washer agitation loosens fibers from clothing that ultimately ends up in the environment. Now a study published in the journal Environmental Science & Technology Letters in early January 2022, and referenced by Treehugger in a recent post, shows that tumble dryers are even more guilty of releasing microfibers into the environment, particularly when clothes are dried at high temperatures. The authors of the study, “Microfibers Released into the Air from a Household Tumble Dryer," wrote that because vented air is usually not...
Hobart Celebrates 125 Years of Continuous Innovation
TROY, OHIO—Founded in 1897, Hobart announced that 2022 marks the company’s 125th anniversary of bringing innovative cooking, dishwashing, food preparation, weighing and wrapping equipment to the foodservice and food retail industry. From the first-ever introduction of motorized mixers, coffee grinders and dishwashers in the late 1800s and early 1900s to the advanced, WiFi-enabled devices of today, Hobart continues its commitment and focus on delivering industry-leading technology solutions to support the needs of commercial and institutional kitchens, groceries, bakeries, and delis worldwide.
“Reaching a milestone of 125 years in business is more than just celebrating our history,” says Todd Blair, Director...
Whirlpool Corp. Named One of Fortune’s World’s Most Admired Companies
BENTON HARBOR, MICH.—Whirlpool Corp. has once again been recognized by Fortune Magazine as one of the World’s Most Admired Companies. This marks the twelfth consecutive year that Whirlpool Corp. has been named to the list, which includes the most respected and reputable companies around the world, as ranked by peers within their respective industries.
“We are honored to be named one of Fortune’s Most Admired Companies for the twelfth year in a row,” said Marc Bitzer, CEO and Chairman, Whirlpool Corp. “The recognition is a direct result of the dedication and innovative thinking by our team members, all of whom...
Sea Level Rise, a Southwest Drought & Gas-Burning Stove Secrets Revealed
Three stories caught my attention this past week. First, as reported in Reuters and according to the National Oceanic and Atmospheric Administration (NOAA), sea levels around the United States are expected to increase up to a foot over the next 30 years due to climate change—as much as they have risen in the last century. Sea levels will tend to be higher along the Atlantic and Gulf shores, because of greater land subsidence there, than along the Pacific coasts.
The NOAA study, designed as a planning tool to mitigate and adapt to rising sea levels predicted, has a high degree...
Dates Set for Florida Restaurant & Lodging Show
SHELTON, CONN.—Clarion Events Food & Beverage Group and the The Florida Restaurant and Lodging Association (FRLA) have announced the relaunch of the all-new Florida Restaurant & Lodging Show (FRLS) to take place November 1 to 4, 2022 at the Caribe Royale Resort in Orlando, Fla. This newly reinvented gathering for the restaurant, foodservice, lodging and hospitality industry will replace the historic FRLS, traditionally held in Orlando in September.
“After 40 years of hosting the FRLA Show in Orlando, we felt it was time for a refresh for this important industry event, which our association has long been a partner in,” said Carol...
Seafood Watch Proposes to ‘Red List’ U.S. American Lobster, Other Fisheries Over Concerns Facing Endangered North Atlantic Right Whales
WASHINGTON, D.C.—The Monterey Bay Aquarium Seafood Watch program released 14 draft assessments for fisheries that “pose risks to the survival of the endangered North Atlantic right whale.” This includes proposing that the U.S. American lobster fishery, Jonah crab fishery, and other trap, pot, and gillnet fisheries be added to its “Red List” of seafood, or its classification of seafood that businesses and consumers should avoid because they are caught or farmed in ways that have a high risk of harming wildlife or the environment. Seafood Watch is accepting comments on the assessments until February 28. Currently, more than 25,000 restaurants, stores,...