Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Zeal Hotels’ Brand Targets Net Zero

LONDON—Zeal Hotels is planning a new hotel concept which follows sustainable principles from the build and throughout its operation to hopefully create a carbon net zero property. The company is in the process of acquiring a site for a 140+ room new build hotel and the group is targeting the U.K. for further growth opportunities. Tim Wheeldon, Managing Director, Zeal Hotels, said that the concept has been welcomed “with open arms by planning authorities and we are in discussions regarding several opportunities at the moment.” “We have been working on the idea of a sustainable hotel for over three years,” Wheeldon...

Bucuti & Tara Beach Resort’s Goal: To Become Carbon Negative

I have reported on Bucuti & Tara Beach Resort numerous times on Green Lodging News. I recently learned that the carbon-neutral property in Eagle Beach, Aruba, plans to go carbon negative this year. The announcement was made on Earth Day. How does the property plan to reach its goal? Here is a list of their latest initiatives: Green loans for employees. To continue the reduction of fossil fuel-dependency, Bucuti & Tara provides employees with loans for electric bicycles, electric automobiles, and solar panels for home use. Charging stations. Guests and staff have complimentary use of the resort’s electric charging stations for...

Curator Hotel & Resort Collection Partners with Tayst Coffee

BETHESDA, MD.—Curator Hotel & Resort Collection announced a new partnership with Tayst Coffee Roaster to provide premium and sustainable coffee products to its members. Through this partnership, members can provide the highest quality coffee to guests using products like sustainably sourced beans from South America and 100 percent compostable single-serve pods, capsules and packaging. “At Curator, we believe in helping our members provide quality experiences that leave guests feeling good about their choice to stay at our properties,” said Jennifer Barnwell, President of Curator Hotel & Resort Collection. “To successfully achieve this, we know that providing thoughtful products and services are...

LOLIWARE Introduces Seaweed Pellet Technology to Replace Plastics

SAN FRANCISCO—LOLIWARE, the SEA Technology creator, announced that they have developed the first seaweed pellet created from natural biomaterials to replace plastic at scale. The company has partnered with American manufacturer Sinclair and Rush to scale production with a leading plastic-free, high-performing seaweed straw for businesses of all sizes. This announcement is significant because it is the first U.S. production of onshore, seaweed-based product replacements and is an alternative to outsourcing plastics from China—a needed step toward reducing plastic in landfills and oceans. Seaweed captures 5 to 20 times more carbon than land-based forests per unit area, including permanently storing some of it...

First Net-Zero Hotel & First Passive House-Certified Hotel in U.S. Slated to Open This Spring

NEW HAVEN, CONN.—Hotel Marcel New Haven, Tapestry Collection by Hilton will soon make history as what is believed will be the first net-zero hotel in the United States. The revolutionary hotel will utilize renewable solar power sources on site to generate the electricity needed for its common areas, restaurant, laundry, meeting rooms and 165 guestrooms and suites. Set to debut this spring, the all-electric hotel is currently accepting reservations for May 19, 2022, and beyond. Hotel Marcel New Haven will operate independent of fossil fuels, resulting in zero carbon emissions. It is also expected to be the first Passive House-certified hotel...

Costa Rica’s Hotel Belmar Launches Carbon Negative Initiative for Earth Day & Beyond

MONTEVERDE, COSTA RICA—Hotel Belmar, a family owned and operated boutique hotel that is a leader in responsible tourism, launched a new carbon negative initiative that encourages guests to participate in the Offset Your Footprint program by matching all donations. Created by the Monteverde Community Fund, the program offsets the impact of tourism, growth, and environmental changes by equipping the community of Monteverde, where Hotel Belmar is located, for challenges associated with change by planting and protecting trees and the local biodiversity as well as preserving water in the region, to name a few. “Since opening our doors more than 35 years ago,...

Water Purification Companies Bluewater, FloWater Merge

STOCKHOLM, SWEDEN—With a shared mission of eliminating plastic waste and providing safe, ultra-purified and great-tasting drinking water, Stockholm-based Bluewater, and Denver, Colorado-based FloWater announced their merger. The two corporations say the merger will help accelerate innovation of new drinking water purification products, drive expansion into new markets, and achieve economies of scale in manufacturing and supply chain efficiencies in a post-Covid world. Bluewater was founded in 2013 By Swedish environmental entrepreneur Bengt Rittri on the sale of his previous indoor air purification corporation, Blueair, to consumer goods giant Unilever. Today, Bluewater has grown into a global innovator of market leader water...

Companies Collaborate on Replacement for Plastic Lid

STOCKHOLM, SWEDEN—Every year, more than 300 billion plastic lids—1.5 million tons of plastic—are produced. Many of them end up as litter in the world’s oceans. A Swedish collaboration between three innovative companies at the forefront of sustainability—PulPac, Liplid and MAX Burgers—is now leading the way towards replacing the traditional plastic lid with a sustainable fiber-based alternative. As announced earlier, MAX Burgers, the first quick service restaurant chain in the world to label and compensate for the food’s impact on the environment, will start to roll out the Liplid in all their restaurants in Sweden this year. “This has been a fantastic project, where we...

La Quinta Resort & Club Planning Five-Course Plant-Based Dinner Earth Day Eve

At the La Quinta Resort & Club in La Quinta, Calif., attention is paid to the environment not only on Earth Day but throughout the year. On this Earth Day eve, the resort is planning a five-course plant-based dinner using fresh produce and ingredients sourced from the Coachella Valley. The meal will be served at Morgan’s in the Desert, La Quinta Resort & Club’s signature fine-dining restaurant. Based entirely on the local bounty of the surrounding area, the tasting menu will take guests and locals alike on a plant-based culinary journey around the Coachella Valley, highlighting the abundance of greens...

Bevi Introduces Enhanced Water Machine for Commercial Locations

BOSTON—Bevi, a beverage technology company that offers a suite of smart water coolers for commercial spaces, has announced the launch of its new water dispenser. Bevi’s Standup 2.0 allows users to customize filtered and sparkling water in seconds by setting temperature, carbonation level, and combinations of natural flavors and enhancements. As consumers and corporations grow increasingly environmentally conscious, they are taking steps to reduce their use of single-use packaging. Bevi was founded in 2013 to enable a permanent transition away from single-use bottles and cans by offering high quality filtered, sparkling, and naturally flavored water on tap. Since then, thousands...