Hospitality food and beverage professionals, sustainability experts, general managers, and operators should plan now to attend the American Hotel & Lodging Association’s first-ever joint Responsible Stay and Food & Beverage Summit, happening March 3 to 4, 2026 at Hilton McLean Tysons Corner in McLean, Va.
“Cross-summit” sessions will explore strategies for reducing food waste (via programs like Hotel Kitchen) and responsible sourcing, in addition to specific programming for food and beverage and sustainability professionals.
Responsible Stay programming will cover recent advances in sustainable technology, insights on decarbonization and more.
Designed for hospitality food and beverage and sustainability professionals, as well as general managers and operators passionate about advancing responsible hospitality, this immersive summit will spark bold ideas and drive meaningful change across the hotel industry. Save the dates and learn more here.
This event is available to hoteliers and AHLA Premier Partners only. AHLA members receive complimentary registration. Non-member hoteliers may register for a fee of $550. Contact Charlotte Moffett at cmoffett@ahla.com to receive the non-member hotelier registration link.
