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Choice Hotels’ V.P., Sustainability Shares Details on Company’s ESG Progress in GLN Interview
ROCKVILLE, MD.—Choice Hotels International recently released its 2022 Environmental, Social and Governance (ESG) Report. (See the recent press release.) The report highlights significant new steps that should cut utility costs, save time for franchisees, and increase the company’s ESG commitments. Among the steps highlighted in the release is the hiring of Megan Brumagim, Vice President, Sustainability for Choice Hotels. That hiring was announced in April 2022. Green Lodging News recently interviewed Brumagim about Choice’s ESG initiatives. Here are the results of that interview in Q&A format.
GLN: Prior to your appointment, nobody was leading the ESG charge at Choice. (Unless...
BioGreen360 Announces Food Waste Partnership with Sage Hospitality
STRATHAM, N.H.—BioGreen360, a leading innovator in distributed food waste management solutions, announced it has entered into a national partnership with Sage Hospitality Group to develop a closed-loop program to divert 100 percent of their hotels’ food waste from landfill with the residual material being integrated into an array of all-natural compost and fertilizer products.
The companies have agreed to roll out the BioGreen360 circular solution to food waste in a phased approach across Sage Hospitality Group’s portfolio of hotels. The first phase of the collaboration includes program installations at five properties in key urban and resort markets across the U.S. After...
New Orleans Convention Center Demonstrates Commitment to Waste Reduction
NEW ORLEANS—The New Orleans Ernest N. Morial Convention Center (NOENMCC) is leading the way to make New Orleans one of the most sustainable destinations in America. Just since March, the NOENMCC has served a 4,000-guest meal, free of garbage cans; served a gourmet lunch in a dumpster using leftover foods; and plated its largest banquet since the COVID-19 pandemic using over 10,000 pieces of China.
“We have worked closely with our internal and external partners to create event experiences that reduce environmental impacts, emphasize sustainability, and promote social responsibility,” said Michael J. Sawaya, Convention Center President. “These practices are vital to...
Take a Deep Dive into the Green Lodging Trends U.S. Market Report
AHLA last conducted The Lodging Survey with STR in 2018. It provided valuable information on numerous trends in lodging, including ones falling under Sustainability. AHLA and STR no longer conduct that survey. A very valuable replacement to that survey is the 2022 Green Lodging Trends U.S. Market Report. It is based on U.S.-specific data gathered for the 2022 edition of the global Green Lodging Trends Report (GLTR).
The newly available U.S. report from AHLA—representing its Responsible Stay program—is based on data from 17,000 U.S. hotels. There were two data collection methods: direct participation by responding to the GLTR survey on...
Outrigger Achieves Green Seal Certification for Key Hawaii Hotels
HONOLULU—Premier beach resort brand Outrigger Resorts & Hotels has successfully achieved Green Seal certification for key properties in Fiji and Hawaii.
Outrigger is first in the State of Hawaii to earn the prestigious Green Seal designation as well as the first hospitality brand to achieve certification outside of the United States.
Green Seal is a global nonprofit whose certification mark is a universal symbol that a product, cleaning service or facility meets the highest benchmark of health and environmental leadership. Outrigger’s owned/managed properties that are now Green Seal certified include:
Outrigger Reef Waikiki Beach Resort
Outrigger Waikiki Beach Resort
Outrigger Waikiki Beachcomber Hotel
OHANA Waikiki...
PoE Technology Just One of Many Resource-Saving Initiatives at Conrad New York Downtown
NEW YORK—One of Manhattan’s most prominent luxury hotels—the 463 all-suite Conrad New York Downtown—keeps pushing the bar higher for sustainability leadership in the Big Apple. Since opening in 2012, the hotel has maintained its LEED Gold certification, implemented numerous water-, energy- and waste-saving initiatives, and it just recently became the first hotel in the city and one of the first in the U.S. to utilize Power Over Ethernet (PoE) technology. The Sinclair in Fort Worth, Texas also uses this technology.
PoE is used at the Conrad New York Downtown to power LED lighting in the lobby, in the newly renovated...
Green Lodging News Welcomes Force of Nature to Product Directory
ODESSA, FLA.—Green Lodging News has added Force of Nature to its Green Product & Service Directory in the Cleaning Products/Disinfectants/Laundry category. Force of Nature is a toxic-free multi-purpose cleaning and disinfecting brand that is safe for guests and staff and saves up to 80 percent of cost versus traditional toxic cleaning products. The company’s portable appliances use electricity to convert tap water, salt and vinegar into an all-in-one cleaner, deodorizer, sanitizer, and EPA registered hospital-grade disinfectant as effective as bleach. Force of Nature uses a 60-year-old industrial technology called electrolyzed water, to create two new ingredients: Hypochlorous Acid (the disinfectant)...
José Andrés Group Partners with Seaweed Materials Company Loliware
SAN FRANCISCO—Loliware, the world’s first seaweed-resin company, announced the launch of a new partnership with José Andrés Group (JAG), whose restaurants across the globe span cuisines and cultures, price points, and service styles. Loliware straws will make their Chicago debut this week at Bar Mar, Bazaar Meat by José Andrés, and Jaleo, before expanding to properties in D.C. and later at José Andrés Group restaurants across the country.
“The food system is not just about what is on the plate but the plate itself, the fork in your hand, and the straw in your drink,” said Sam Bakhshandehpour, President of...
Report: Plastics Recycling Creates Alot of Microplastics
For years we have all been told that plastics recycling is the right thing to do. Here is one very good reason not to create plastic waste in the first place. According to reporting by James Bruggers for Inside Climate News, “the chopping, shredding and washing of plastic in recycling facilities may turn as much as six to 13 percent of incoming waste into microplastics—tiny, toxic particles that are an emerging and ubiquitous environmental health concern for the planet and people.”
A team of four researchers measured and analyzed microplastics in wastewater before and after filters were installed at an...
Hyatt Lodge Oak Brook Commits to Sustainability with Earth-Conscious Building Features
OAK BROOK, ILL.—The Hyatt Lodge in Oakbrook, Ill., is providing a stay at a green, responsibly and sustainably crafted property. With prairie-style architecture in a retreat-like setting nestled among Lake Fred in Oak Brook, Hyatt Lodge has many structural elements of the space that were carefully selected and crafted to provide guests with a greener stay.
The ceiling finish consists of no VOC paint which creates a healthier indoor environment and allows for easier breathing. All the wood furniture is Forest Stewardship Council (FSC) Certified, promoting socially responsible forestry. Additional earth-friendly features at the Hyatt Lodge include the nightstands made from...