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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Green Lodging News Adds reCollect2 as Founding Sponsor

ODESSA, FLA.—Hasek Communications, the Odessa, Fla.-based publisher of Green Lodging News, welcomes reCollect2 as a Founding Sponsor. The company is the creator of the reCollect2, an in-room recycling receptacle. The reCollect2 is a simple, attractive and effective recycling solution for both guestrooms and in-office recycling. Each reCollect2 set includes two matching 10 qt. bins that rest in a set-base with the choice of imprinted messaging. Other features include: •    Manufactured from recyclable polypropylene plastic; •    Multiple layout configurations; •    Clean, cohesive and streamline silhouette; •    Messaging printed on front, side and back of base; •    Messaging printed on front of bins; •    Custom messages and...

How The Peninsula New York Topped the Hotel Category in the Zero Waste Challenge

The results of the New York City Mayor’s Zero Waste Challenge were recently revealed, with The Peninsula New York emerging tops in the hotel category. The Peninsula was able to double its diversion rate in just a few months during the Challenge, in the process, emerging as a role model just in time for New York City’s new commercial organics rule. Beginning July 19, 2016, certain New York City businesses are required by law to separate their organic waste for beneficial use (composting, anaerobic digestion or other). Among those affected are food service establishments in hotels with 150 or more...

Raddison Blu Announces Partnership with Soap for Hope Program

BRUSSELS—Radisson Blu announced its new partnership with the Soap for Hope program, which recycles used hotel soaps to create fresh bars for distribution in local communities with limited access to hygiene and sanitation. The Soap for Hope program works in partnership with Sealed Air, a leader in food safety and security, facility hygiene and product protection. Soap for Hope was pioneered by Sealed Air to save lives by giving free soap to communities with limited access to soap, to create local entrepreneurs and to help hotels reduce waste through recycling. Capitalizing on the success of projects in Georgia and in...

Green Lodging News Adds Henkel as Directory Partner

ODESSA, FLA.—Hasek Communications, the Odessa, Fla.-based publisher of Green Lodging News, welcomes Henkel as a Green Product & Service Directory partner. With Henkel’s Dial Eco-Smart Amenity Dispensing system, hospitality establishments can reduce their plastic waste by up to 90 percent and their costs by at least 50 percent. The Dial Eco-Smart amenity line helps businesses be more profitable and more sustainable, while providing guests the confidence that comes from using the Dial soap brand. Henkel is currently offering a six room free trial. Contact Attila Juhasz at Attila.Juhasz@henkel.com or (480) 754-6415. Also see www.dialprofessional.com.

Emerson Helps Venues Turn Food Waste into Energy

CLEVELAND—Thundering applause. Palpable excitement. Large-scale events are marked by common elements, but one universal feature exists just behind the scenes: food waste. As attendance numbers pile up, so does the food waste. But Grind2Energy, Emerson’s large-scale food waste recycling system, is putting food waste to work—by converting it into energy. Because more food waste leads to more energy, the impact at large venues like the Huntington Convention Center of Cleveland can really add up. In fact, at the recent Republican National Convention, the center generated over two tons of waste. Through Grind2Energy’s innovative process, large amounts of food waste from...

First Year ‘Incredibly Good’ for LEED Platinum Olas Verdes Hotel

PLAYA GUIONES, COSTA RICA—In a country so well known for its ecotourism and renewable energy leadership positions, it should come as no surprise that one of its hotels has earned the rare LEED Platinum certification. That is what happened this summer at the Olas Verdes Hotel in Playa Guiones, Costa Rica. Luis Pardo, General Manager of the boutique hotel with five casitas, said the property is the first surf hotel in the world and the first hotel in Costa Rica to reach the LEED Platinum level. The Olas Verdes Hotel opened last December, Pardo says. “The owners wanted to have...

Bio-digesters: One Highly Effective Way to Manage Food Waste Flow

Businesses care about the sustainability of our planet and they are seeking partners who also care about the planet. Business partners adapt this green initiative in choosing hotels for lodging and facilities where they will hold their conferences. Change the light bulbs to LEDs. Put some solar panels on the roof. These are great steps to take to reduce your carbon footprint. But what do you do with your property’s food waste? A total of 1.3 billion tons of food is wasted annually worldwide. Sending solid food waste to a landfill can create more than 10 times the effect on...

Porous Pave About to Reach Environmental Milestone

GRANT, MICH.—When Greenbuild, the largest international green building conference and expo, convenes next month in Los Angeles, Porous Pave, Inc. (booth 921) will celebrate a major environmental milestone: surpassing 7.5 million pounds of recycled rubber used in manufacturing its permeable paving material. An eco-friendly green building product made in the United States, Porous Pave is a highly porous, durable and flexible paving material consisting of recycled rubber, chipped granite aggregate and a liquid binder. The controlled shredding and processing of discarded tires produces the 1/8-1/4-inch, fine-cut chips of recycled rubber incorporated into Porous Pave.“Topping 7.5 million pounds of recycled...

EnviroPure Moves to Standardized Equipment Line

TRAVELERS REST, S.C.—EnviroPure, a self-contained food waste disposal system, has moved to a standardized equipment line that offers customers more convenient ordering and delivery and faster, easier installation. The move allows EnviroPure to better accommodate a variety of facilities with unique food waste disposal needs without the need for time-consuming custom design. Six new standard system sizes offer capacities ranging from 300 to 2,000 pounds of food waste per day.The standard systems are optimized for kitchens serving approximately 950 to 6,000 meals per day. Higher capacity units can still be customized as needed.“These new standard systems are sized to...

RSA Roomservice Amenities Recognized for Green Giving

CINCINNATI—Matthew 25: Ministries, a top-ranked international humanitarian aid and disaster relief organization headquartered in Cincinnati, is acknowledging corporate donors nationwide that represent the pinnacle of responsible corporate environmental stewardship through the Green Giving program. These corporations work throughout the year with Matthew 25: Ministries to rescue, recycle, reuse and repurpose millions of pounds of excess products, saving these products from the landfill, protecting the environment and helping millions of people throughout the United States and worldwide each year.Commercial and industrial waste is a significant portion of solid waste. American industrial facilities generate and dispose of approximately 7.6 billion tons...