SINGAPORE—Banyan Group, a leader in sustainable hospitality, unveils its 2024 Sustainability Report—One Banyan, One Sustainable Future. The 19th edition reports on the Group’s advancements in driving action and impact across key environmental, social, and economic dimensions, reaffirming sustainability as a core foundation of its business. Guided by its founding mission of “Embracing the Environment, Empowering People” and the belief that travel can be a force for good, the Group’s key progress in 2024 includes: Accelerating decarbonization and energy transition: In line with its ongoing commitment to addressing the business’ environmental impact, Banyan Group continued to invest in energy-efficient infrastructure and on-site renewable energy. Upgrades in lighting...

BELLEVUE, WASH.—Staypineapple, the national boutique hotel brand, has continued to build on its sustainability achievements over the past year. The company is expanding green practices across all properties and at the corporate level. With these efforts, it is positioning itself as a forward-thinking leader in the hospitality space. “At Staypineapple, we are proud of the significant progress we’ve made in fostering a more sustainable environment for our guests, team members and the communities we serve,” said Dina Belon, President of Staypineapple. “In 2024, we set clear goals to reduce our carbon footprint, and I’m excited to say we’ve made solid...

WARSAW—Diversey, a Solenis company, announces Diego Roggero, General Manager of Portrait Milano, as the recipient of the 2025 Sustainability Award, presented in collaboration with the European Hotel Managers Association (EHMA). Roggero’s visionary leadership has redefined what sustainability can look like in the luxury sector. At the heart of Milan, in a restored 16th-century seminary, Portrait Milano has become a model for circular hospitality. Examples of their great work include: Reviving Ancient Ingenuity: Rainwater Reuse Cuts Irrigation Water Use by 70 percent—Drawing inspiration from the building’s history as a self-sufficient seminary, the hotel brought a centuries-old cistern back to life. Now holding up to...

NATIONAL REPORT—As a hotel owner or resort operator, you have opportunities to make a welcoming environment for your guests while contributing to a healthier planet. One effective way to achieve both is by repurposing materials within your establishment. This approach can save costs and enhance guest comfort. Plus, it can improve your property’s aesthetics and bolster your reputation as an eco-conscious business. Here are practical ideas for repurposing materials for comfort and sustainability. Get started and make the most of the benefits behind these sustainable shifts. Upcycled Furniture for Unique Aesthetics Transform guestrooms and communal areas by incorporating upcycled furniture. For instance, reimagine old suitcases into storage chests. Also, try repurposing any reclaimed wood...

KEHL, GERMANY—Hotel guests can now experience an elevated level of personal luxury with the introduction of SmartCare—the world’s most hygienic and sustainable dispenser system—to the Balmain Signature Hotel Collection. This launch marks a significant milestone in the partnership between ADA Cosmetics and Balmain Hair, reinforcing their shared commitment to sustainability, innovation, and excellence. With every detail thoughtfully curated to enhance comfort and sophistication, the Balmain Signature Hotel Collection invites guests to indulge in unforgettable moments of personal luxury. Now, this experience is further enriched through SmartCare—a groundbreaking addition that aligns perfectly with the collection’s high standards in design and performance. The...

INTERNATIONAL REPORT—Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. After each service, restaurant and hotel food waste isn’t very dramatic, but over time all the wasted food really adds up. Food waste is one of the most pressing challenges in the restaurant industry. It affects the business’ profitability and sustainability. It also has significant ecological, planetary and human implications. Every year, restaurants worldwide generate millions of tons of food waste, contributing to economic losses and environmental harm. At the same time, the...

GREENSBORO, N.C.—UNIFI, Inc., the makers of REPREVE and one of the world’s leading innovators in recycled and synthetic yarns, launches REPREVE with CiCLO technology, recycled polyester and nylon embedded with a biodegradable technology that enables synthetics to break down naturally. REPREVE with CiCLO technology was created in collaboration with Intrinsic Advanced Materials, LLC, a joint venture between Parkdale Advanced Materials, Inc. and Intrinsic Textiles Group, LLC. REPREVE with CiCLO technology is enhanced with a patented additive at the fiber level that allows synthetic yarns to mimic natural materials such as wool. This will enable them to break down in environments such...

Last week I attended the AAHOA Convention & Trade Show in New Orleans. One of the most interesting companies I came across at the trade show was AdReach. The company makes it easy for upscale properties to supply affordable water to guests in Tetra Prisma Aseptic 330mL cartons made from 63.4 percent renewable plant-based materials. All paperboard used in the cartons comes from Forest Stewardship Council-certified forests and other controlled sources. The recyclable cartons include a plant-based cap that is also recyclable. A lodging establishment must commit to purchase at least 1 pallet (2,304 cartons) per month for 12 months....

MIAMI—Groupe GM, an international leader in guest amenities, is marking Earth Month by addressing one of the hospitality sector’s biggest challenges: the environmental impact of waste. The hospitality industry generates a startling 150 million tons of plastic waste annually, much of which comes from food and drink consumption, bathroom toiletries, and laundry packaging. As modern travelers increasingly seek out hotels that prioritize sustainability, it is crucial for hospitality businesses to adopt eco-conscious solutions. Hotels can make a meaningful difference by carefully selecting and optimizing the amenities they offer. Groupe GM is committed to providing innovative solutions that help hotels reduce their...

WASHINGTON, D.C.—Oceana released a new report, “Plastic Foam Needs ‘To Go,’” revealing the dangers behind single-use plastic foam products like clamshell takeout food containers, cups, packing peanuts, and disposable coolers. According to the report, plastic foam, which is also called expanded polystyrene, compromises our health and our oceans. Plastic foam is made with hazardous chemicals, like its main building block styrene, which is toxic to the human nervous system. Styrene is linked to cancer and considered a probable human carcinogen by the U.S. National Institutes of Health. Styrene and other chemicals can easily leach into food and beverages at all temperatures,...