VANCOUVER, B.C.—Vivreau Water, a market leader in filtered water systems and a scientific expert in taste and filtration, unveiled the Top Pro and Extra I-Tap water dispensers. Designed for today’s hygiene-aware culture, the dispensers include advanced filtration capabilities and enhanced hygiene features. The Top Pro and Extra I-Tap dispensers feature Vivreau’s exclusive ThermalGate technology, which automatically heats the outlet tap at regular intervals to protect against retrograde contamination from external sources. Both systems come with optional HygienePlus technology designed for hygiene-sensitive environments, offering three layers of protection against microbial cysts and bacteria, including legionella. “Encouraging healthy hydration in the workplace can...

ODESSA, FLA.—Green Lodging News has added Axxess Industries to its Green Product & Service Directory in the following two categories: “Energy Management/Guestroom” and “Lighting & Controls.” Hotel owners and operators are looking for a variety of ways to reduce the cost of running their hotels and attract more guests. Axxess Industries manufactures a comprehensive assortment of practical, tech-savvy products for the smart automation and control of hotels. The company’s guestroom control systems combine to save energy and staff costs while impressing guests with comfort and convenience. The electronic Do Not Disturb systems guarantee guest privacy while making staff more efficient. All...

ST. LOUIS, MO.—Emerson announced the introduction of its Copeland variable speed reciprocating hermetic compressors for commercial refrigeration applications. The new models are specifically engineered to save energy and provide performance improvements in a variety of demanding commercial refrigeration applications. Original equipment manufacturers (OEMs) in the commercial refrigeration space have faced increasingly stringent energy requirements. Medium- and low-temperature stand-alone coolers and freezers, commonly used in restaurants, convenience stores (C-stores) and small-format food retailers, have been key targets of the Department of Energy’s (DOE) energy-efficiency standards. Additionally, targeted are units used in the life science market and for small industrial applications such...

FLOWER MOUND, TEXAS—Niagara, a leader in high-performance, high-technology, water-saving toilets, introduced its new Phantom One Piece toilet at the 2023 Kitchen and Bath Industry Show (KBIS). The new Phantom is a fresh blend of design and award-winning technology, offering industry leading performance and water efficiency that will help customers reduce water consumption and alleviate high utility bills. The new Phantom One Piece toilet includes Niagara’s patented Stealth Technology, which has won more than 15 industry and EPA WaterSense awards for re-engineering the flush into a high-power, low-maintenance, virtually clog-free, water-efficient solution that has saved billions of gallons of the world’s water. This innovative...

PETERSBURG, FLA.—After a difficult year dealing with electric vehicle (EV) availability and supply chain shortfalls, the U.S. EV market will rebound in 2023 and beyond, predicts Lars Thomsen, a world-recognized futurist speaking on behalf of Juice Americas Inc., the U.S. subsidiary of Swiss-based Juice Technology AG—a market leader in portable chargers for electric vehicles (EVs). Consumers will have more model options to choose from and efficiencies in batteries and charging will continue to expand making EV adoption more attractive. Thomsen, who is considered one of the most influential experts on the future of energy, mobility, and smart networks, sees a number...

TARRYTOWN, NEW YORK—Nightfood, Inc., the company pioneering the sleep-friendly nighttime snacking category, believes the hotel industry has an immediate opportunity to support wellness and better sleep by making sleep-friendly snacks available in lobby marketplaces to satisfy guests’ nighttime cravings. “Hotels have been letting their snack business undermine their sleep business, interfering with their commitment to the well-being of their guests,” said Nightfood CEO Sean Folkson. “What you eat before bed matters. Hotel companies have spent billions in their quest to give guests the best sleep possible—making significant capital investments upgrading beds, pillows, and mattresses and outfitting rooms with black-out curtains...

CHANNEL ISLANDS, CALIF.—As we enter a post-COVID era in commercial cleaning, it is important to note that some schools and commercial facilities are beginning to forget all they learned about effective and thorough cleaning. This includes realizing the value and health benefits of green cleaning, according to Steve Ashkin, long known as the “Father of Green Cleaning.” “Every day, I hear about organizations cutting back on their cleaning staff or asking their workers to clean more square feet in the same amount of time,” says Ashkin. “Asking fewer workers to do more in a shorter amount of time is a setup...

KALAMAZOO, MICH.—Landscape Forms, a leading designer and manufacturer of high-design site furniture, structure, LED lighting, and accessories, introduces Backdrop, a system of modular panels and accessories. Designed by Landscape Forms in collaboration with KEM Studio, Backdrop offers a new and uniquely versatile way to create welcoming outdoor destinations. It is ideal for campuses, streetscapes, residential communities, and retail and hospitality locations. “Backdrop defines space in a way no one’s ever done before outdoors,” describes Landscape Forms Chief Creative Officer, Kirt Martin. “We call it Backdrop because the panel system itself doesn’t necessarily shout for the foreground attention. But the environments...

NEWPORT, R.I.—Medical Tourism Training has launched the first of its kind Healthy Hospitality training program to protect hotel and hospitality staff and guests. Incorporating simple, easy to learn skills, Healthy Hospitality training reduces staff sick-days, improves morale, and demonstrates “concerned competence” to customers. The program is an essential addition to hospitality providers’ training and development portfolios. Created by hospitality, public health and e-Learning experts, Healthy Hospitality training equips service providers with the knowledge and skills to deliver workplaces where the transmission of germs can be substantially reduced. This on demand, self-guided online course fulfills the recommendation of the World Travel...

MENOMONEE FALLS, WIS.—Simplify soap refills while saving time and money with Bradley’s new Top Fill Multi-feed Soap System, which is available with all WashBar handwashing models. The innovative top fill soap system features a large capacity 1.3-gallon (5.0 L) tank that can supply soap to up to three WashBars at once. Ideal for medium- to high-traffic commercial applications with multiple handwashing stations, the top fill multi-feed soap system boosts maintenance and efficiency in several ways. A single, easy-to-access top fill hub allows staff to refill multiple soap reservoirs all at one time. For added flexibility, the system accommodates either foam or liquid universal soap. A smart sense system...