PARSIPPANY, N.J.—Beginning this month, a steaming hot cup of coffee at Wyndham hotels not only will taste great, it will feel good, too, especially to guests concerned about preserving the environment and supporting small, family coffee growers. In conjunction with its evolving environmental responsibility strategy, the Wyndham chain is introducing organic and Fair Trade Certified Starbucks coffees in hotel restaurants, cafes, bars and via room service. Participating Wyndham hotels will offer two popular Starbucks blends: Café Estima Blend and Organic Serena Blend. Starbucks’ Fair Trade Certified Café Estima Blend offers a bold taste with a smooth feel and roasty-sweet finish ideal...

MCLEAN, VA.—The themes of economic downturn and corporate social responsibility were prevalent during the recent eighth Annual Resort Conference held at Hotel Del Coronado in San Diego. The event was presented by the Hospitality Sales & Marketing Association International (HSMAI) and the University of Denver’s School of Hotel, Restaurant & Tourism Management. Chip Conley, founder and CEO of Joie de Vivre Hospitality, opened the conference with a general session on ways to build loyalty among travelers and employees. “In the era of the Internet, customers have a lot more choices available to them so they are less loyal,” Conley said....

TORONTO—The Prince Albert II of Monaco Foundation and Fairmont Hotels & Resorts, two of the world’s leaders in environmental practices, announced a formal partnership aimed at promoting sustainability, conserving natural resources, and advancing the overall commitment to environmental stewardship. Involved in social awareness and conservation, The Prince Albert II of Monaco Foundation shares common interests with Fairmont’s award-winning environmental platform. As part of this new partnership, both parties will look to leverage existing synergies and shared resources to establish greater understanding of environmental issues worldwide. As a first step in this process, Fairmont will make a financial contribution to...

CITY OF INDUSTRY, CALIF.—Bentley Prince Street, California’s largest commercial carpet manufacturer, is taking a significant step toward its goal of becoming a completely sustainable enterprise by the year 2020 by launching a new carpet tile backing line using next generation thermoplastic technology. Through this technology, Bentley Prince Street will dramatically decrease its environmental footprint by reducing energy use, decreasing raw material usage and increasing efficiencies in its carpet tile manufacturing processes. Ultimately, this new technology will also improve the company’s ability to keep reclaimed and waste carpet in the technical loop and increase its use of recycled content materials. The...

ST. JOHN, U.S. VIRGIN ISLANDS—Here at Maho Bay Camps, you have to be careful what you throw away. Your “trash” just might end up as part of a piece of art on sale to a visiting guest. For more than 10 years now, glass bottles, aluminum cans, worn tablecloths, napkins, towels, sheets, shredded cardboard and paper, and even laundry lint have been converted into saleable pieces of art as part of Maho Bay Camps’ Trash to Treasures program. Last year, the resort sold $250,000 worth of art made from items otherwise destined for the trash heap. With the program a...

CHEVY CHASE, MD.—The Ritz-Carlton Hotel Co., L.L.C., and renowned diplomat for the environment, Jean-Michel Cousteau and his Ocean Futures Society, have signed a 10-year agreement to further develop and expand the award-winning Ambassadors of the Environment (AOTE) program from the current location at The Ritz-Carlton, Grand Cayman to a select group of the brand’s other resort and urban hotel destinations around the world, including Kapalua, Maui and Sanya, which opened April 24, 2008. The program, which emphasizes education and respect for ecosystem sustainability through “hands-on” activities, was recently named “Best Children’s Program for 2007” by Virtuoso, the consortium of travel...

COSTALEGRE, JALISCO, MEXICO—Boca de Iguanas, the newest eco-resort project along Mexico’s pristine Costalegre, has named Lorena Vargas sustainability manager responsible for eco-friendly programs that reflect the project’s commitment to the environment. Vargas is a recent graduate from the University of Guadalajara with a degree in environmental biotechnology, and has ecological sustainability in her blood. Her father, José Roberto Vargas, set up the first organic production farm in Rancho Petacal, Jalisco 18 years ago. Part of Vargas’ work includes introducing unique touches of nature to the hotel rooms, restaurant, and homes, establishing the on-site composing program, overseeing the cultivation of...

NEW YORK—The Cayman Islands is working to change the face of tourism in the Caribbean as it goes ‘green’ with the introduction of the Cayman Islands Environmental Project for the Tourism Sector (CEPTS). CEPTS, a joint collaboration between the Cayman Islands Department of Tourism, the Department of Environment and the private sector, is the Caribbean’s boldest response to the environmental issues facing the region, and just one of the ways that Cayman is preserving its natural splendor. “In common with most countries in the region, tourism development in the Cayman Islands is primarily located within the sensitive coastal zone, and...

SPARTANBURG, S.C.—Milliken & Co., long recognized for sustainable leadership and environmental stewardship, has launched its second partnership to harvest methane as an alternative energy source. Spartanburg County approved the initiative on the eve of Earth Day 2008, April 21. “Milliken is constantly seeking ways to conserve energy and to reduce our footprint,” said Richard Dillard, director of public affairs for Milliken. “With the success of our methane program in LaGrange, Ga., Spartanburg County immediately realized the benefit of this proposal to the local government, our community, Milliken, and ultimately the Earth.” Spartanburg County will be responsible for...

BUFFALO, N.Y.—Delaware North Companies, a global leader in hospitality and food service, is extending GreenPath, its award-winning sustainability and environmental system, to its worldwide operations. In a related announcement, Delaware North said it is naming John Huey to a newly created post of director of sustainability and environmental affairs. Huey was instrumental in the development and implementation of GreenPath, the company’s proprietary and award-winning environmental stewardship program, which began with Delaware North’s operation in Yosemite National Park, and is firmly in place at all parks and resorts, as well as Delaware North’s global headquarters. “Our unique approach at Yosemite National Park...