DEVENS, MASS.—Fifty employees of the Devens SpringHill Suites by Marriott donned green wristbands and “gathered for the green” in a hotel ballroom in late April to convert approximately 140 guestroom and public-space trash cans to single stream recycling bins. The Devens SpringHill Suites by Marriott is the first area hotel to adopt this recycling approach. Single stream (also known as “fully commingled”) recycling refers to a system in which all recyclable materials are mixed together in the same collection container, eliminating the need for separate and/or specific bins. “Making recycling more convenient will likely encourage more recycling,” said Maura Peeler,...

LAS VEGAS—MGM MIRAGE and Dubai World through subsidiary Infinity World, 50/50 joint venture partners in the CityCenter project, announced that the companies have reached an agreement on a revised joint venture agreement and also reached an agreement with CityCenter’s lenders on a comprehensive plan to fully fund the completion of CityCenter for its scheduled opening later this year. Under the plan, Dubai World and MGM MIRAGE will fund their remaining equity contributions to CityCenter through letters of credit. In addition, CityCenter’s lenders will immediately fund the full $1.8 billion senior secured credit facility. Additionally, Dubai World will dismiss its lawsuit...

SAN FRANCISCO—Kimpton Hotels & Restaurants says it is the first hotel company to make every meeting a green meeting with its brand-wide standardization of 12 eco-friendly practices. As the latest extension of the company’s pioneering EarthCare program, Kimpton’s 12 environmentally responsible initiatives are now mandatory for every event at every hotel and have increased the company’s sustainable initiatives to include more than 50 daily eco-friendly practices. Ranging from communications procedures to banquet operations, standard event practices include: • All bottled water is U.S. sourced. • All meetings include water served in pitchers with reusable glassware. • All sales collateral, meeting notepads...

DALLAS—La Quinta Inns & Suites announces the opening of its first hotel in downtown Chicago. It is located inside the Financial District. Following the conversion of the existing structure, the Jewish Federation Building built in 1958, along with the addition of two newly constructed wings, this hotel has a total of 241 guestrooms. The hotel will participate in Chicago’s Green Roof Program which helps conserve energy by lowering air temperatures and reducing “urban heat island effect.” Green roofs help clean and retain rainwater, improve air quality and create conditions for longer-lasting roof systems. The La Quinta Inn & Suites—Chicago Downtown...

GRAND TETON NATIONAL PARK, WYO.—Purchasing wind power credits equal to 100 percent of overall energy consumption and maintaining a 50 percent waste-diversion rate by recycling or reusing everything from food waste to horse manure are just a few of Grand Teton Lodge Company’s (GTLC) environmental achievements outlined in the second edition of the company’s Envision Sustainability Report. GTLC celebrated Earth Day by releasing the report in an effort to encourage continuing dialogue within the tourism industry on best practices for reducing environmental impacts. With a mission to preserve, protect and inspire, GTLC runs the equivalent of a small...

PORTLAND, ORE.—A conference content portal designed as a one-stop knowledge source on green meetings practice, policy and technology was launched this week by the Green Meeting Industry Council (GMIC), in partnership with The Conference Publishers Inc. Organizers expect the site to bring together key content from at least a dozen conferences in its first six months of operation. Coverage will continue for at least a year. The portal went live thanks to a generous Platinum sponsorship from the Vancouver Convention Centre. “With the whole rationale for meetings under serious attack, the Green Meetings Portal reinforces the incredible value participants...

WASHINGTON, D.C.—The American Hotel & Lodging Association (AH&LA) is challenging hoteliers across the country to track and improve their green business operations by taking the AH&LA Green Guidelines Challenge. Participants completing the challenge will be able to identify themselves as eco-friendly establishments based on benchmarking their operation procedures against AH&LA’s 11 minimum green guidelines, released in November 2008 by the association’s Green Task Force. The winner of the six-month challenge will also receive a green prize package from an allied AH&LA member. The challenge began when AH&LA members received a tracking tool to aid their measurement of occupancy statistics, monetary...

WASHINGTON, D.C.—The U.S. Green Building Council (USGBC) has released the LEED regional credits as part of LEED 2009, the new version of the LEED Green Building Rating System. These LEED credits encourage that specific regional environmental priorities be addressed when it comes to the design, construction and operation of buildings in different geographic locations. “Because environmental priorities differ among various regions of the country—the challenges in the Southeast differ from those in the Northwest, for example—regionally specific credits give LEED a way to directly respond to diverse, regionally grounded issues,” said Brendan Owens, vice president of technical development,...

PORTLAND, ORE.—What was once a vacant bank building in downtown Portland will open in May as the Courtyard by Marriott—Portland City Center. The 256-room hotel was built to earn LEED Gold certification from the U.S. Green Building Council. The structure, which has been given a new shell, three new floors and brand new mechanical systems, is expected to be the first LEED Gold hotel in the Pacific Northwest. Certification is expected this fall. Green hotels are becoming the norm in Portland. The Avalon Hotel & Spa announced its LEED certification last summer, The Nines hotel is expected to be...

CHICAGO—Hyatt Hotels & Resorts is launching a proprietary worldwide training program to teach employees additional ways to reduce their environmental impact in hotels and in their own homes. The training program focuses on the following areas, which align with Hyatt’s overarching environmental mission to minimize carbon emissions and other harmful pollutants: waste, energy consumption, and water consumption. “Hyatt is committed to fostering a culture of environmental consciousness among our employees and this training is an important step toward that goal,” said Mark Hoplamazian, president and CEO, Global Hyatt Corp. “Across countries and cultures, members of the Hyatt family have embraced...