ORLANDO, FLA.—The biggest news coming out of Carlson Hotels’ Global Business Conference from March 3 to 5 was its Ambition 2015 growth strategy focused on expanding the company’s property folio by at least 50 percent to more than 1,500 hotels in operation. From a corporate social responsibility perspective (CSR), the news at the conference may not have been as grand but it certainly was as important. Beathe-Jeanette Lunde, executive vice president of human resources for Carlson Hotels, The Americas, unveiled Carlson’s 2010 CSR strategy to Carlson stakeholders. Included in it is an Americas commitment to the United Nations Global...

SAN FRANCISCO—Kimpton Hotels & Restaurants has introduced Wines That Care during its hosted nightly wine hour at nearly 50 hotels nationwide. For guests in the mood to mix and mingle in the living room-style lobby with a glass of red or white, every savored sip will come from a featured winery of the month chosen for its dedication to the earth and local communities. Hand-picked by Kimpton’s wine director and master sommelier, Emily Wines, Wines That Care will offer pours from a different winery each month that has a unique story and genuine commitment to environmental preservation and sustainability....

SANTA BARBARA, CALIF.—CMC Media Inc., publisher of the Green Building Journal and host of GreenBuildingPro.com, a social media community for green building professionals, has announced Green Building Expo 2010. The online conference and exposition, which will take place May 19 to 20, 2010, is available free to attendees anywhere Internet connectivity is available. According to Conservation International, online events can eliminate more than 300 tons of CO2 per 1000 attendees. Green Building Expo is a virtual conference and showcase with wide-ranging exhibits, conference sessions, panel discussions and keynote presentations by Jack Canfield, originator of the “Chicken Soup for the Soul”...

NATIONAL REPORT—In the last several years, the number of green lodging certification programs available to U.S. hotels has exploded with programs emerging at the national, state and city level. For the most part, these programs address indoor air quality by encouraging lodging establishments to avoid the volatile organic compounds (VOCs) that are often found in paints, glues, cleaning chemicals, furniture and other items. Some even ask if a property has been tested for radon gas. Ironically, most certification programs avoid addressing the most obvious action that can impact guestroom air quality: smoking. Many studies have proven the ill, often...

LAS VEGAS—The U.S. Environmental Protection Agency (EPA) awarded Bally’s and Paris Las Vegas, two Harrah’s Entertainment, Inc., Las Vegas resorts, the agency’s WasteWise New Partner Gold Achievement Award. The Gold Achievement Award is presented to new partners that implement successful comprehensive waste reduction programs that epitomize the objectives of the EPA’s WasteWise program. The first casino entertainment company to be awarded an EPA WasteWise Gold Achievement Award, Harrah’s is also the only national casino entertainment company to belong to the EPA’s WasteWise member list. “Harrah’s Entertainment employees at the Bally’s Las Vegas and Paris Las Vegas hotel implemented an impressive array...

OTTAWA, ONT.—For the past six years, the Hotel Association of Canada (HAC) has conducted a comprehensive survey of Canadian travel trends and intentions for the upcoming year. Unveiled during HAC’s Annual Conference and Trade Show in February, the results of this year’s survey revealed several important insights of great value with respect to a hotel’s sustainable initiatives. The survey identified important trends with respect to the “environment” which hoteliers should note, including increasing awareness of environmental issues among hotel guests, and an increased importance related to both green certified hotels and hotels promoting eco-friendly practices to their guests. Relating specifically...

TORONTO—For the third consecutive year, Fairmont Hotels & Resorts will participate in Earth Hour, a global event organized by the World Wildlife Fund (WWF) to raise awareness about climate change. On Saturday, March 27, 2010 at 8:30 p.m., all 60 of Fairmont’s landmark hotels and resorts around the planet will participate by turning off their lights for one hour. “Earth Hour is a unique opportunity for Fairmont colleagues and guests to participate in the world’s largest global climate change initiative,” said Brian Richardson, vice president of brand marketing & communications. “It furthers our ongoing support of environmental awareness and demonstrates...

CLEVELAND, OHIO—Cleveland Airport Marriott was recently one of four organizations to graduate from the E4S Sustainability Implementation (SI) Program. As a result of this training, the Cleveland hotel has identified opportunities to save money while continuing to help the planet. As part of the E4S SI Program, the hotel completed three assessments (waste, energy, and procurement) that helped them find areas of opportunity that would benefit from the implementation of further green initiatives at the property. Cleveland Airport Marriott joined the SI Program during its $20 million renovation. The renovation resulted in a makeover for the property’s 372 guestrooms,...

MIAMI—Sustainability practices that minimize the impact of restaurant operations on the environment appear to be gaining momentum as the foodservice industry finds ways to measure the return on its investment in green systems and technologies, according to the results of a new benchmark survey from RSR Research. The study, “The Better-Run Restaurant: Environmental Sustainability in Restaurant Retail 2010,” finds restaurant organizations of all sizes hungry for greater efficiency in their operations, particularly those solutions which cut energy costs, reduce wasteful packaging, and can be leveraged to “tell a green story” to diners. While the industry is still struggling to...

NATIONAL REPORT—In 2002, when San Francisco’s famed Fairmont Hotel reopened after more than a year of extensive remodeling, one of the first things visitors noted was that acres of carpeting had been replaced with acres of hard surface floors. This is an example of a trend that has been occurring in all types of commercial and residential settings. Where wall-to-wall carpeting was common, hard surface floor coverings, such as stone and wood, are now taking its place. For hotel housekeepers this can mean a major change in cleaning operations. Instead of vacuuming these acres of carpeted floors, they now need...