MENOMONEE FALLS, WIS.—Michael Aguirre has been named vice president of sales and marketing, Foodservice National Accounts at Alto-Shaam. Formerly the Southern Region vice president of sales and marketing, Aguirre’s new responsibilities are focused on Alto-Shaam’s national account development strategies.
Aguirre is a Certified Foodservice Professional, CFSP, who focuses his efforts on foodservice equipment solutions and systems for some of the world’s largest operations. He has significant experience working with some of the most influential operators in the foodservice industry.
Since graduating from the University of Akron and attending graduate school at Thunderbird School of Global Management, Aguirre has continually been placed in leadership positions to help national account foodservice customers, their distribution channel partners and consultants find profitable solutions for their operations.
“Michael has been a solid contributor to our sales team since joining us in 2010,” said Steve Maahs, president and COO of Alto-Shaam. “His foodservice background and extensive industry relationships continue to be an asset to our national account efforts, and underscores Alto-Shaam’s commitment to provide the best portfolio of products and support services available to our customers.”
Founded in 1956, Alto-Shaam is the inventor of the original Cook and Hold oven that changed low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. For more information, visit www.alto-shaam.com.
