NEW YORK—Loews Hotels introduces Flavor by Loews Hotels, a food and beverage experience serving up the best local flavor right within the four walls of the hotel. Rolling out nationally this year, Flavor by Loews Hotels is built on partnerships with artisan food & beverage vendors ranging from bakers to ice cream makers. The indigenous products are showcased on menus across the brand’s portfolio, enabling guests to experience a taste of the destination without ever having to step off property. Loews Hotels is one of the first hotel brands to embrace local partnerships on a national scale. The Flavor by...

NATIONAL REPORT—For our second annual Green Lodging Trends report we asked survey participants: If you considered an ozone laundry system but then later decided against it, what was the biggest obstacle(s) to its implementation? They all said cost. Should cost really be an obstacle to implementing an ozone laundry system? According to several suppliers we spoke with, an ozone laundry system being a prohibitive cost is really just a myth. The benefits are so many and the return on investment can be so reasonable that the purchase of an ozone system should be a “no brainer”. “If you use our...

ST. PAUL, MINN.—Ecolab Textile Care has signed an exclusive global agreement with Wisconsin based OMNI Solutions for its Smart Ultraviolet Light Advanced Oxidation System technology for commercial laundries. The partnership between Ecolab and OMNI Solutions offers commercial laundry operators a unique, patent-pending solution for treating reuse water that provides substantial water and energy savings, enhanced textile quality and improved wash aisle efficiencies. The Smart Ultraviolet Light Advanced Oxidation System works with Ecolab’s AdvaCare Disinfectant to deliver the highest standard of clean. Together, Ecolab, a global leader in commercial laundry technologies, and OMNI, an innovative and environmentally sustainable company, have created a solid platform to drive...

NEW YORK—In celebration of September’s National Honey Month, New York Hilton Midtown is welcoming 450,000 adopted bees to the hotel’s fifth floor, 16,000-square-foot green rooftop, five blocks from Central Park’s bevy of nectar. The six buzzing hives were escorted via a vintage yellow taxi to the hotel where hotel team members awaited their colleagues’ arrival. The Italian, Russian and Carniolan honeybee queens—one for each hive—have been named Shelby, Ruby, Phoebe, Suite B, Beatrice, and lastly Connie as a tribute to Hilton founder, Conrad Hilton. As important as VIP guests, theVIBees will quickly become part of the landmark hotel’s ecosystem with...

INWOOD, N.Y.—Laundrylux knows first-hand how destructive a hurricane can be. “We’ve had employees and customers who lost their homes and businesses, and were completely devastated by hurricanes for a long time,” shared John Sabino, President of Laundrylux. “That’s why it was so important for Laundrylux to launch its Disaster Relief Program for laundromats, apartment buildings, and on-premises laundry facilities affected by these devastating hurricanes. “All of us at Laundrylux send our support to the people in Texas, Florida, Georgia, and all areas affected by these recent hurricanes,” Sabino says. “We want to do our part to help during this extremely difficult time. We are...

ODESSA, FLA. & SINGAPORE—September 18, 2017—Green Lodging News, lodging’s leading environmental news source, and Greenview, a leader in advancing hotel sustainability, have released the Green Lodging Trends Report 2017. The second annual report details the results of the Green Lodging Trends Report Survey and is available at no cost by clicking here. The report is based on data from 2,093 hotels in 46 countries and provides industry trends on topics ranging from energy management to communication to—for the first time in its own category—Health & Wellness. The report includes results of 110 best practices in 12 categories. Sponsors this year...

MONTEREY, CALIF.—Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery in ways that reverse a precipitous decline in the bluefin tuna population. Nearly 200 globally prominent chefs and culinary leaders—including Brazil’s Alex Atala, James Beard Award nominee Michael Cimarusti of the United States and Annabel Langbein of New Zealand—say that Pacific Rim nations must act immediately to recover Pacific bluefin tuna. Bluefin tuna is among the planet’s most iconic and prized fish. In recent decades, global demand for Pacific bluefin tuna has driven the population down...

OSHKOSH, WIS.—Continental Girbau Inc. (Continental) and its Houston distributor, Skyline Equipment Inc., have initiated disaster assistance for Hurricane Harvey business victims. The disaster relief initiative includes special commercial laundry equipment financing and rental programs, as well as quick equipment and parts replacement, according to Continental President Mike Floyd. Visit www.cgilaundry.com/disaster-relief.html for more Hurricane Harvey relief details and tips. “Working together, Continental and Skyline Equipment have secured additional warehouse space in Houston, managed by Continental, for surplus equipment and parts inventory,” said Floyd. The joint relief program also encompasses special financing on all Continental, LG, Econ-O and Girbau Industrial branded vended...

PUNTA MITA, MEXICO—Four Seasons Resort Punta Mita, a five-star luxury resort tucked into the lush landscape of the Riviera Nayarit, announced a culinary partnership with celebrated vegan chef and healthy living educator Leslie Durso to create new plant-based offerings at the resort’s three dining destinations—Aramara, Bahia by Richard Sandoval and Ketsi. Inspired by a commitment to fresh, local ingredients and a desire to cater to an array of healthy lifestyles, the resort is elevating its vegan dining with the addition of 25 new innovative, plant-based dishes designed by Durso, including appetizers, soups, salads, entrees and desserts. “Through our partnership with the talented Leslie Durso we...

ODESSA, FLA.—Hasek Communications, the Odessa, Fla.-based publisher of Green Lodging News, welcomes 3E Technologies, Inc. as a Green Product & Service Directory partner. 3E Technologies is a recognized management consulting firm specializing in laundries for hotels, resorts, cruise ships, hospitals, institutions and commercial facilities as well as in the specific development of energy conservation projects. Thirty-five years of professional laundry experience in management, operations and consulting has enabled 3E Technologies to build a reputation based on creativity, research, and objectivity. 3E Tech bases its service around its clients’ needs for professional expertise and unbiased advice. Call (828) 859-0464 or...