Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Iberostar Hotels & Resorts Reduces Food Waste Thanks to Winnow

PALMA DE MALLORCA, SPAIN—Iberostar Hotels & Resorts and Winnow are celebrating a successful partnership in the first half of 2023 by reducing food waste and achieving significant progress in their journey towards a waste-free future by 2025. With Winnow AI technology now installed in 48 of the 100+ Iberostar hotels globally, this progress includes: Cutting food waste by 28 percent in hotels with AI technology installed and onboarded. Globally, hotels using AI technology are saving 1.5 million meals per year which is well on Iberostar’s way to reaching its target of 5.3 million meals. Globally and from January to...

The Importance of Preventive Maintenance on Your Drains

As a homeowner, I do the best I can with preventive maintenance (PM) but sometimes the tasks can get overwhelming. For example, I had some plumbing work done this past week and the plumber looked at my water heater and asked if I flush and drain it at least annually. I was honest and said I had not drained it since we bought our home eight years ago. Arghh. The tank is probably 24 years old and original to our home. Maybe I need some PM software to make sure I don’t miss important tasks? As has been written...

Hilton to Step Up Frequency of Linen, Towel Cleaning in Some Brands This Fall

One of the impacts of the pandemic was of course a reduction in housekeeping. It was for safety reasons and ultimately due to a shortage of housekeepers. According to Gary Leff of “View from the Wing,” at least one brand is going back to the old days of housekeeping—Hilton, and at least with some of its brands. According to an internal Hilton communication reviewed by View From The Wing, “Daily housekeeping will be a brand standard at all full-service hotels, and every other day at limited-service properties though in both cases either more or less housekeeping will be at the...

One Way to Take a Greener, Preventive Maintenance Approach to Drain Issues

NATIONAL REPORT—Keeping your pipes open and clean keeps the plumber away, repair-related costs down, rooms sellable, and keeps unhappy guests from sullying your property’s reputation online. Unfortunately, says Jeff Vance, Sales Director for Instant Power Corp., most hoteliers take a reactive approach to drain issues. “The guest complains, and the hotel manager/worker reacts,” he says. Sound familiar? Proper drain maintenance is critical in a hotel environment. “Hotels have vertical and horizontal/lateral plumbing lines,” Vance says. “Typically, plumbing issues arise when lateral lines get clogged with hair, grease, soaps, toothpaste, fats, oils, paper, and other objects. In addition to those issues,...

DoubleTree by Hilton Announces a New Allergy Friendly Option Will Join Its Iconic Cookie Welcome

MCLEAN, VA. – To celebrate National Chocolate Chip Cookie Day earlier this month, DoubleTree by Hilton, known for the beloved signature cookie welcome, announced that it will begin offering a new allergy-friendly soft chocolate chip cookie, alongside the original DoubleTree chocolate chip cookie, extending the iconic welcome to even more guests. DoubleTree by Hilton has collaborated with Partake Foods, a leading allergy-friendly food company, to produce the new cookie, with the goal of creating a more inclusive welcoming experience at check-in. More than 32 million people in the United States are affected by food allergies, and others have food intolerances or dietary...

A Vibrant New Iteration of Singita’s Intimate Mara River Tented Camp

SERENGETI, TANZANIA—Long coveted by those who cherish a small and intimate tented experience in one of the continent’s most spectacular wilderness settings, the location of Singita Mara River Tented Camp (MRTC) on a dramatic riverbend in the northernmost tip of the Serengeti has been amplified with its new look. Featuring eye-catching designs inspired by the vibrant colors and patterns of local Maasai geometrics, Mara’s new iteration is a cultural celebration that sets the tone for a stay that is warm, welcoming, and entirely true to this destination. Bold yet relaxed and unfussy, locally made furniture and accessories add comfort, an...

The Pizza Box & Its Recycling Potential at Your Hotel

According to a study published in Statista, consumer spending on pizza delivery in the United States from 2004 to 2010 averaged about $10 billion each year. But when the pandemic hit, spending for pizza delivery jumped to $14 billion and up further to $19 billion in 2021. The reason for this jump is apparent: more people were home 24/7 during the pandemic, and ordering a pizza was one of the few “fun” things they could do. In 2022, there was a slight drop to $17.3 billion, but most pizzerias in the country believe the number of deliveries will stay strong...

Kona Village, A Rosewood Resort Opens on Land Spanning Total of 81 Acres

KAILUA-KONA, HAWAII—Officially open to guests last month, Kona Village, A Rosewood Resort is privileged to call the sacred land of Kaʻūpūlehu home. An inspired reimagination of the original Kona Village Resort, which first opened in the 1960s and subsequently shuttered in 2011, a familiar silhouette has returned to the island’s horizon. Real estate investment company Kennedy Wilson took a light-on-the-land approach to reconstructing the resort and has partnered with Rosewood Hotels & Resorts to build on that foundation, prioritizing environmental responsibility and care for local culture in the guest experience. Spanning 81 acres of stunning geologic landscape, Kona Village pulls inspiration from Kaʻūpūlehu’s...

Hilton’s ‘Green Ramadan’ Campaign Records a 61 Percent Reduction in Food Waste Across the UAE, Saudi Arabia & Qatar

MCLEAN, VA.—Hilton unveiled the results of its Green Ramadan campaign. A global first for Hilton in the UAE, Saudi Arabia, and Qatar, the collaboration combined Hilton’s Travel with Purpose strategy and the United Nations Environment Programme (UNEP) West Asia’s “Recipe of Change” Sustainable Ramadan campaign with Winnow’s artificial intelligence technology, allowing for digitally led tracking of waste from production to plate. To measure, manage, and mitigate food waste across key markets in the Middle East, the Green Ramadan initiative was implemented in three of Hilton’s hotels: Waldorf Astoria Lusail Doha, Conrad Dubai, and Hilton Riyadh Hotel & Residences. The first...

PulPac Announces Strategic Partnership with Matrix Pack

GÖTEBERG, SWEDEN—Swedish innovative packaging company, PulPac, and their groundbreaking Dry Molded Fiber technology are attracting interest worldwide. The company announced it has signed a license agreement with Matrix Pack, a leading global provider of Fiber Food Packaging Products and Solutions, with seven manufacturing plants in North America and Europe. Matrix Pack was founded in 2009 and has since grown into a well-renowned producer of disposable products and one of the largest sustainable drinking straw manufacturers worldwide. Much of its growth can be ascribed to its innovative mindset and focus on sustainable manufacturing and raw materials, further reinforced through PulPac’s Dry...