Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: 
Frontline International Introduces FOG Machine
CUYAHOGA FALLS, OH—Getting lost in the FOG? When your foodservice operation generates all of the “Big 3”—fats, oils, and grease—a one-size-fits-all collection solution can...
Monthly Earth Hour Just One Example of Eco-Focus at The Rainforest Lodge at Sleeping Giant
CAYO, BELIZE—The annual Earth Hour may be officially marked on March 28 at 8:30 p.m. local time but at The Rainforest Lodge at Sleeping...
Winnow Now Saving Operators $100 Million in Food Waste Per Year
LONDON—Leading hospitality groups including Hilton, Accor, Marriott, Mandarin Oriental and IKEA are now collectively saving more than $100 million a year by cutting food...
AHLA Plans First Joint Responsible Stay—Food & Beverage Summit for 2026
Hospitality food and beverage professionals, sustainability experts, general managers, and operators should plan now to attend the American Hotel & Lodging Association’s first-ever joint...
Steep Your Property in Distinction: The Case for a Hotel Tea Program
In hospitality, differentiation is everything. A guest’s first impression is shaped by every unique amenity and offering. From curated mini bars to spas, each...
BOKSER Textiles Launches Sheeting Collection with CiCLO
MINNEAPOLIS—BOKSER Textiles, a premier supplier of high-performance hospitality textiles, is taking a major step into sustainable bedding with the launch of its Vermilion Sheeting...
ITW Introduces Total Kitchen Solutions Project & Design Team
GLENVIEW, ILL.—ITW Food Equipment Group announced that effective January 2026, it will introduce its new ITW Total Kitchen Solutions Project & Design Team to...
Most Common Sewer Issues Impacting the Lodging Industry
NATIONAL REPORT—Commercial lodging facilities handle massive water volumes daily. Daily wastewater output from guestrooms, kitchens, and laundry services places continuous pressure on aging or...
Diversey Introduces Suma D-GREAZEE D9.9 Kitchen Degreaser
WILMINGTON, DEL.—Diversey, a Solenis company and global leader in cleaning and hygiene solutions, has launched Suma D-GREAZEE D9.9, a new degreaser designed for professional kitchens. The aluminum-safe, caustic-free formula...
Q&A to Learn About the Many Environmental Advancements at the InterContinental Maldives Maamunagau Resort
MALDIVES—Green Lodging News was recently approached to learn more about the environmental efforts at the InterContinental Maldives Maamunagau Resort. The following are the results...
Sustainability Top of Mind for Many Exhibitors at Denver’s Hospitality Show
I attended The Hospitality Show in Denver this past week. The event is a production of the American Hotel & Lodging Association (AHLA) and...
Leanpath Launches New, Fully Touchless AI Floor Scale Tracker
PORTLAND, ORE.—Leanpath, a leader in enterprise food waste management, announced the launch of its new, fully touchless AI floor scale tracker for high-volume kitchens....
More Than 250 Properties Now Using SMARTLINEN
MIAMI—SMARTLINEN, the hospitality industry’s leading RFID-enabled linen management solution, continues to redefine hotel operations through its advanced technology, real-time data intelligence, and measurable financial...
Eco-Products Wins Award for Veda Reusable Containers
BOULDER, COLO.—Eco-Products, a Novolex brand and leader in sustainable foodservice packaging, has been named the 2025 Balpex Innovation Center Award winner for its Veda reusable...
Beyond Oil USA & Eazy Grease Partner
MIAMI—Beyond Oil USA, a food-tech innovator with patented oil purification technology, announced a strategic partnership with Eazy Grease, a leading used cooking oil recycling...
Frontline International Names Valerie Moreland Customer Care Manager
CLEVELAND, OHIO—Frontline International, which engineers and manufactures innovative solutions for FOG (fats, oils, and grease) management in foodservice kitchens, announced that Valerie Moreland has...
ITW Appoints New VP of US FEG Dealer Sales Organization
GLENVIEW, ILLINOIS—ITW Food Equipment Group announces the appointment of Ray Peden as its new VP of U.S. FEG Dealer Sales Organization. In his new...
Billions & Billions of Gallons of Laundry Water Recycled—& Counting
It is quite astounding how many hotels are doing it and how much water and energy they are saving. What I am referring to...
Florida Restaurant Show Set for November 11 to 13 in Orlando
ORLANDO, FLA.—The Florida Restaurant Show will return to the Orange County Convention Center in Orlando from November 11 to 13. Attendees will learn about the...
A Clean Show Discovery: A Laundry Detergent with Asthma & Allergy Friendly Certification
I recently attended The Clean Show in Orlando, Fla. At that show, Renegade Brands, known for its Scientifically Clean approach and commitment to evidence-based...
