Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: 
AHLA Food & Beverage, Responsible Stay Summits Set for March 3 to 4
TYSONS CORNER, VA.—The AHLA Food & Beverage Summit will take place on Tuesday, March 3 and will be followed on March 4 by the...
The Future of Cold Storage: Innovations in Energy Efficiency & Why They Matter Now More Than Ever
NATIONAL REPORT—In an era marked by rising energy costs, shifting regulations, and a growing demand for sustainable business practices, the cold storage industry stands...
New Kitchen Innovations Better for the Planet, Better for Your Bottom Line
Each year, Green Lodging News reports on the recipients of the National Restaurant Association Restaurant, Hotel-Motel Show’s Kitchen Innovations (KI) Awards. I posted a...
National Restaurant Association Show Names 20 Kitchen Innovations Award Recipients for 2026
CHICAGO—The National Restaurant Association Restaurant, Hotel-Motel Show has selected 20 recipients of its 2026 Kitchen Innovations (KI) Awards, recognizing foodservice equipment and technology designed to support...
COMO Hotels & Resorts Reimagines Arctic Exploration with Exclusive Journey to Svalbard
SINGAPORE—COMO Hotels and Resorts’ dedication to thoughtful travel—defined by holistic wellbeing, inspired dining, and intuitive service—takes a bold new direction with a rare Arctic collaboration....
Marriott Invites Travelers to Discover Latin America Through Authentic Cultural Experiences
SAN JOSÉ, COSTA RICA—At a time when travel is no longer defined merely by changing locations but by understanding the soul of the places...
Mauna Kea Beach Hotel Transformation Includes Solar Panels, Ulu Garden
KOHALA COAST, HAWAII—Hawaii Island’s first resort, the iconic Mauna Kea Beach Hotel, originally envisioned by Laurance S. Rockefeller, unveils its $180+ million, multi-phased renovation representing the most extensive...
How Material, Automation, & Sustainability Are Reshaping Cold Storage Manufacturing
NATIONAL REPORT—Cold-storage rooms may look like simple metal boxes, but their performance is governed by what lies between the inner and outer walls. Insulation...
Amerikooler Highlights Installation Services for Walk-In Coolers & Freezers
MIAMI—Amerikooler, a U.S. based leader in commercial refrigeration solutions, is redefining walk-in cooler and freezer installations with its comprehensive Nationwide Installation Service, designed for...
Starwood Hotels Announces Plans for 1 Hotel & Homes Hudson Valley
ROSENDALE, N.Y.—Starwood Hotels, the sustainable hotel management company founded by hospitality visionary Barry Sternlicht, announced plans for 1 Hotel & Homes Hudson Valley, set...
Nearly $1 Million in Scholarships for Restaurant & Hospitality Students Available for 2026 to 2027
WASHINGTON, D.C.—Students pursuing careers in the restaurant and hospitality industry can now apply for a post-secondary scholarship for the 2026 to 2027 school year...
Frontline’s Used Cooking Oil Pump Station Keeps Kitchens Safe, Clean
CLEVELAND, OHIO—There is a safe, clean method for transferring used cooking oil even when a kitchen’s containment tank is located far away from the...
Beyond Green Showcases 2025 Collective Global Impact
NEW YORK—Beyond Green, a global community of bold leaders advancing sustainable travel, closed 2025 with increased industry engagement, expanded scope, and measurable impact across...
U.K. Foodservice Adapts to Growing Demand for Plant-Based Comfort Foods
INTERNATIONAL REPORT—Plant-forward dining is no longer a passing trend; it has become a fundamental shift in the U.K.’s foodservice industry. While the number of...
Reef Haven Belize Opens as New All-Inclusive Sanctuary on Barrier Reef
AMBERGRIS CAYE, BELIZE—A new sanctuary has arrived along the Belize Barrier Reef. Reef Haven Belize, a thoughtfully reimagined all-inclusive retreat, has officially opened its...
Banyan Group Marks Global 100th Milestone with Opening of Mandai Rainforest Resort
SINGAPORE—Banyan Group, an independent global hospitality company, and Mandai Wildlife Group announce the grand opening of Mandai Rainforest Resort by Banyan Tree. Owned by Mandai Wildlife...
AHLA Joins the U.S. Food Waste Pact
WASHINGTON, D.C.—The American Hotel & Lodging Association (AHLA), the trade association that advocates for every segment of the hotel industry, has become the latest...
Why Service Is the New Standard in Cold Storage
NATIONAL REPORT—In an industry long defined by specifications, R-values, temperature ranges, and price per cubic foot, the conversation has shifted. As cold storage providers...
Fodor’s Proclaims Banyan Tree Krabi the Finest Hotel in Thailand
KRABI, THAILAND—The much-anticipated “Fodor’s Finest Hotels 2026” was announced, featuring the 100 “most incredible” hotels and resorts in the world, a prized list that...
Metro Laundry Service Exceeds Hotel Brand Expectations with LAVATEC Equipment
BEACON FALLS, CONN.—The nation’s capital in Washington D.C. is more than just the federal home of government in the United States. It is also...
