NASHVILLE, TENN.—1 Hotels, the sustainable luxury lifestyle hotel brand founded by hospitality visionary Barry Sternlicht, announced the opening of 1 Hotel Nashville, the famed musical and cultural hub’s most consciously cultivated urban oasis and the 8th hotel in the global fleet. Nestled in the heart of downtown Nashville, directly across from the Music City Center and within walking distance of the Country Music Hall of Fame, the property’s 215 rooms and 37 suites include expansive city and skyline views. A verdant ivy-covered façade and native landscaping evoke nearby natural attractions, from the bustle of the Cumberland River to the Smoky Mountains and the Natchez Trace. “With the...

FORT WORTH, TEXAS—Centerline by Traulsen just announced the expansion of its Centerline by Traulsen product offering with new Reach-In and Undercounter Blast Chillers. These affordable Blast Chillers offer a quick and easy way of cooling hot food without compromising food safety or freshness, making them an invaluable asset for any kitchen operation. The Centerline by Traulsen Blast Chillers are designed to provide safe and consistent blast chilling in a simple system that provides operators with reliable performance at an affordable price. The chillers help optimize kitchen workflow, saving time and minimizing food waste while still serving food of the highest...

HELSINGBORG, SWEDEN—At the far end of the pier in the climate-smart district of Oceanhamnen, Scandic announces the opening of its second hotel in Helsingborg, Scandic Oceanhamnen. The hotel, which has 184 rooms on 13 floors as well as a relaxation area and rooftop terrace, is located on the waterfront overlooking the Öresund sound. Scandic Oceanhamnen has been designed according to the Sweden Green Building Council Gold standard and has been certified by the Nordic Swan Ecolabel, the official ecolabel of the Nordic countries. Scandic Oceanhamnen is nestled in a rapidly growing residential and commercial area just minutes from the city...

MCLEAN, VA.—Hilton announced the opening of the Royal Palm Galapagos, Curio Collection by Hilton, a boutique estate with 21 villas and deluxe rooms brimming with the charm of an Ecuadorian Hacienda. Secluded on a 160-hectare estate in the lush Miconia Highland Forests adjacent to Galapagos National Park, a UNESCO World Heritage Site, Curio Collection by Hilton’s newest tranquil sanctuary is a haven for serenity and once-in-a-lifetime wildlife encounters. “Debuting in a destination that organically welcomes travelers to connect with nature, dream and discover, this momentous opening marks the first international hotel brand in the Galapagos Islands, while making Ecuador the...

PLAYA DEL CARMEN, MEXICO—Palmaïa—The House of AïA, a holistic wellness retreat in Rivera Maya, Mexico, known for its transformative Progressive Wellness concept, is excited to share the appointment of Chef Carlos Carrion Garcia, a, pioneer in plant-based food. Better known as “Chef Charly,” he is known for his deep layers of flavor with textures most people would think are impossible to achieve with plants. The addition of Chef Charly to the team will push Palmaïa’s culinary team past the boundaries of healthy food beyond the conventional way of thinking. Chef Charly founded Charly’s Vegan Tacos, in Tulum and Wynwood, Miami. “Charly’s”...

NEW YORK—Two new bird species have been identified on the nearly 7-acre green roof of the Javits Center, a unique wildlife sanctuary on Manhattan’s West Side. With the observation of the two new bird species this spring, Killdeer and Ovenbird, a total of 37 bird species have been identified on the green roof since 2014, as well as five bat species and thousands of arthropods (insects). Led by the New York Convention Center Development Corp. (NYCCDC), the construction of the 6.75-acre green roof—the largest of its kind in New York State—was part of a major five-year renovation of the...

GREENVILLE, S.C.—The world’s first health-focused, specialty-grade coffee brand, Purity Coffee, recently announced a product rebranding to better highlight the company’s mission to improve the world’s health, one cup of coffee at a time. Purity Coffee’s team unveiled a new packaging to suit the renaming of its selection of coffees, with the addition of a new roast. The change aligns with Purity’s mission to provide people access to specialty-grade, mold-free, antioxidant-rich, and organic coffees. In their announcement, Purity Coffee founder and CEO, Andrew Salisbury says, “Over the last six years, we’ve learned so much from our customers, our lab testing, our farmers,...

NAPA VALLEY, CALIF.—Stanly Ranch, Auberge Resorts Collection opened recently on 712 acres of vineyards and ranch land. Linked to hundreds of miles of biking trails, with incredible natural scenery, Stanly Ranch, Auberge Resorts Collection enables active engagement with the land, invigorating culinary moments, and the discovery of local artisans and exclusive wines, while unearthing the full potential of every guest through immersive wellbeing. A short 50-minute drive from the Bay Area, the hills of Stanly Ranch, Auberge Resorts Collection are framed by 2.5 miles of Napa River frontage adjacent to the San Pablo Bay Estuary. Founded in 1856 by Judge Edward...

GLENVIEW, ILL.—ITW Food Equipment Group has earned the nation’s highest honor for energy efficiency for the 15th consecutive year. The U.S. Environmental Protection Agency and the U.S. Department of Energy recently announced that it has awarded ITW Food Equipment Group its Energy Star Partner of the Year—Sustained Excellence Award for 2022. By maintaining a focus on energy savings and efficiency in the manufacturing of food equipment from its family of premium brands—Hobart, Traulsen, Vulcan, Wolf, Baxter and Stero—ITW Food Equipment Group has earned Partner of the Year—Sustained Excellence awards since 2010, as well as Energy Star Partner of the Year...

PHILADELPHIA—Aramark, the largest U.S.-based food service provider, announced it is the first contract catering company in the U.S. to sign World Resources Institute’s (WRI) Cool Food Pledge. By signing the Pledge, Aramark is committing to drastically reduce the greenhouse gas (GHG) emissions associated with the food it serves in the U.S. by 25 percent by 2030. Cutting carbon emissions is a critical component of the company’s sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet. The announcement supports Aramark’s efforts and furthers the company’s journey toward setting science-based targets, including its path to net zero emissions, since...