POMPANO BEACH, FLA.—Bust Out Products’ new drink coasters Magic Mug Rugs are making a huge impact when it comes to driving down contaminated paper product waste and driving up profits for the beverage and hospitality industries.Magic Mug Rugs is the invention of Mike Meier, a third generation restaurant and bar owner. His 40-year quest to eliminate contaminated bar napkins and pulp-board coasters in his own establishments drove him to create and patent the first totally reusable custom drink coaster. “My colorful Magic Mug Rugs are custom printed, super absorbent, dishwasher safe and completely reusable,” Meier said. “Paper waste accounts...

NATIONAL REPORT—Most chafing dish fuel gels found today are made from corn-based ethanol, methanol and other additives to help the product burn hotter. Methanol is added to make it too toxic for consumption. Fuel gel using methanol and other additives is considered hazardous waste and should be treated as such, several industry experts told Green Lodging News for this article. Methanol gel, according to Don Haldenby, CEO of Ecoflame International Inc., is poisonous and contains dioxin and emits nitrous oxide, arsenic, carbon monoxide and excessive carbon dioxide when burned. It is dangerous to touch and dangerous to the environment...

TAMPA, FLA.—Hasek Communications, the Tampa, Fla.-based publisher of Green Lodging News, welcomes Agaia, Inc. as a Green Product & Service Directory partner. According to Agaia, Evolve is the first all-natural, green cleaning technology proven in both lab testing and customer use to match or exceed the performance of petroleum-based Jan-San cleaners and laundry detergents. Five products have received the coveted Green Seal certifications: All Surface Cleaner, Glass & Window, All Duty Industrial 203, Hard Water & Scale Remover, Laundry for Industrial and Institutional Use. Call (800) 992-4242, e-mail learnmore@agaiainc.com or visit www.agaiainc.com.

FORT LAUDERDALE, FLA.—Agaia, Inc., makers of Evolve, announced that its line of Green Seal approved commercial cleaning products is expanding internationally as pressure mounts in the global janitorial services market for the use of environmentally and human-safe cleaning products and practices.“Since we announced that five Evolve products were awarded Green Seal certifications in July 2014, interest in Agaia’s patented cleaning and laundry technology has increased exponentially and our global distribution network has grown dramatically,” said Agaia, Inc. CEO Mike Linn. “In the last few months alone we’ve added new distributors in North and South America, Europe, Saudi Arabia, and...

DENVER—The piece-of-pie shaped Brown Palace Hotel, a fixture in the heart of Denver since 1892, has been undergoing a green transformation the last couple of years that has caught the eye of many. The 241-room property won the Good Earthkeeping Award in 2013 from the Colorado Hotel and Lodging Assn. and the Good Earthkeeping Award in 2014 from the American Hotel and Lodging Assn. While dabbling in sustainability for a number of years—bee hives have been on the hotel roof as part of the hotel’s Bee Royalty Initiative since 2009—it was in October 2012 when good things really started...

Name: Harith WickremaTitle: Chief Visionary OfficerProperty: Eco Serendib Villa and SpaYears property open: Three Primary responsibilities: “One of my most important responsibilities as chief visionary officer is to ensure the villa stays true to the original concept.”   Organization’s most significant sustainability-related accomplishment: “Educating guests while using resources to give back to the St. John Community.”  Organization’s most significant sustainability-related challenge: “Recycling. On St. John we don’t have recycling. Garbage gets shipped to St. Thomas.”  ST. JOHN, U.S. VIRGIN ISLANDS—As Chief Visionary Officer and owner of the eight-suite Eco Serendib Villa and Spa on St. John, U.S. Virgin Islands, Harith...

WASHINGTON, D.C.—The National Restaurant Association (NRA) named LeanPath Inc., creators of automated food waste monitoring systems, as a preferred supplier of its Conserve sustainability program. LeanPath provides systems which enable foodservice professionals to dramatically reduce food waste, lower food costs and operate more sustainable facilities.  “As part of our Conserve Program, NRA provides tips and tools for restaurant operators looking to minimize food waste to run a more sustainable operation,” said Jeff Clark, Conserve Program Director. “Preventing food waste has a triple-line bottom impact: environmental, social and financial. As a program collaborator, LeanPath will help us connect operators with...

NATIONAL REPORT—Hotel bars and restaurants operate, at least in terms of energy efficiency, much the same as free-standing commercial restaurant operations. Small energy inefficiencies add up in the same ways that they do in commercial operations. When you create any personal budget, the first thing that you do is look at how much you’re currently spending.  Saving energy in your commercial kitchen begins the same way: know what your energy expenditures are. •    List everything that uses power. •    Make notes about appliances that you use on a constant basis. •    Watch the kitchen’s operation and take notes on the practices and...

NEW YORK—The Waldorf Astoria, New York Hilton Midtown, and Carlton hotels have been honored for their environmentally friendly initiatives as recipients of the first ever Sustainability Awards, presented yesterday by the Hotel Association of New York City (HANYC) at the International Hotel, Motel + Restaurant Show held at the Javits Center.The Hotel Association of NYC’s Sustainability Committee offered awards in three categories: Environmental Protection, awarded to the New York Hilton Midtown for its comprehensive green building efficiency program; Social Responsibility, awarded to the Carlton for its engagement with the community; and Holistic Strategy for Sustainable Hospitality, awarded to the...

WASHINGTON, D.C.—Those looking for assurance that a laundry wastewater recycling system does indeed reduce utility costs can find proof in study results recently released by the U.S. Department of Energy (D.O.E.) Building Technologies Office. The D.O.E., with the assistance of outside consultants, conducted a demonstration project to evaluate laundry wastewater recycling technology in the hospitality sector. The D.O.E. report, entitled, “Demonstration of Advanced Technologies for Multi-Load Washers in Hospitality and Healthcare—Wastewater Recycling Technology,” documents the demonstration of a wastewater recycling system installed at the Grand Hyatt Seattle.The Grand Hyatt, a four diamond hotel located in downtown Seattle, has 425...