CAPE ELIZABETH, MAINE—The transformation of Inn by the Sea into one of Maine’s premier luxury beach destinations is complete after a massive multi-million dollar makeover, announced the inn’s general manager, Sara Masterson. The renovation seamlessly weds contemporary amenities and green design features with traditional coastal charm to create an atmosphere of upscale elegance throughout the property.
Guests are given a touch of the red carpet treatment the instant they are ushered into comfortable leather chairs for ‘check-in’ in the renovated lobby, now open to scenic Atlantic views. A nautical compass rose detail on the granite floor is repeated beyond an outdoor boulevard of planters, integrating the landscape and ocean view into the interior. The addition of a full-service spa and cardio room, Sea Glass restaurant, fireplace lounge and expanded decks for outdoor ocean view dining top the new facilities list, but no area of the inn has been left without enhancement.
Set in a location of unspoiled beauty above three and half miles of sandy beach, the renovated inn redefines coastal eco-luxury with a combination of modern and environmentally friendly design features. The 57 rooms and suites feature deluxe bathrooms with oversized showers and tubs, flat screen TVs, iPod docking stations, plush bathrobes and luxurious bedding. Guestrooms surround visitors with warmth in a palette of deep red, cognac and charcoal, maple furnishings and nautical or locally inspired artwork.
Spa’s Environmentally Friendly Features
Well known for its eco sensitivity, the inn worked with a LEED consultant on the spa addition, used recycled rubber for the cardio room floor, low VOC paint, sealants and wall coverings and recycled sheet rock. The salinated pool is heated with solar panels, and an air to air heat exchanger saves energy. Guests are wrapped in bamboo towels, use ‘green’ recycled paper key cards and are surrounded by indigenous landscape. The inn’s sheet and towel program donates savings to the endangered monarch butterfly.
“Our goal is to offer guests true luxury and great service while delivering the quintessential Maine experience,” Masterson said. “The transformation of the inn reflects an intimate, relaxed atmosphere that is more modern and upscale, integrating the elements that made this location a standout in the past—the beauty of Crescent beach and proximity to Portland’s vibrant Old Port. Our aim is to blend luxury, service and eco-friendly initiatives with a true appreciation for all things local.”
To that end, Sea Glass, the inn’s new restaurant, serves up Maine fare with an international flare under the direction of executive chef Mitch Kaldrovich. Celebrating all things Maine, Kaldrovich creates weekly menus with the freshest produce available from the sea and local farms. Complimented by panoramic ocean views and new décor, the chef’s signature dishes of seasonal game or fresh seafood paella are paired with an extensive wine selection on view in the new wine cove.
Go to the Inn by the Sea.
