BOULDER, COLO.—If you would like to learn about the Boulder Outlook Hotel & Suites’ zero waste program, I suggest checking with the property’s Ambassador of Cool (owner Dan King)—or maybe its Green Goddess (environmental champion Diane Schevene). Believe it or not, those are the titles the two have given themselves. Both have worked hard to push the property toward zero waste. Is zero waste possible in a hotel that has a full-service restaurant, 3,800 square feet of meeting space and 162 guestrooms? It is if one considers only the waste generated by staff. Because the hotel cannot control what guests...

BOSTON—On September 1, the Jurys Boston Hotel will do what few other properties have done—offset 100 percent of its electricity consumption. The hotel will pay a premium of 6 percent for its electric power to Constellation NewEnergy, which in turn will purchase Renewable Energy Credits (RECs) from renewable generation sources in the United States. According to Stephen Johnston, general manager of the 225-room hotel, the step was taken because he and the hotel’s ownership team believed it was the right thing to do. Is paying 6 percent more for electricity an acceptable cost? If one considers the amount of savings...

HALLOWELL, MAINE—The Maple Hill Farm Bed and Breakfast, located on 130 acres not far from Maine’s capital building, has earned a reputation as an environmental leader and deservedly so. Even though the property has just eight guestrooms, it is home to Maine’s largest solar array, has its own wind turbine, and was the first property in the state to receive Green Lodging Inn Certification from the Maine Department of Environmental Protection. Scott Cowger and Vincent Hannan are co-owners of the property and have owned it for 15 years. The investments they have made in the bed and breakfast primarily have...

PORTLAND, ORE.—Almost 100 years old, the historic Meier & Frank department store here is being converted to a 331-room Starwood Luxury Collection hotel called The Nines. The upper nine floors will be the home for the hotel; the lower five floors are being refurbished by Macy’s, Inc. and will open as a Macy’s department store. The Nines, which is being developed by Denver-based Sage Hospitality Resources, has Leadership in Energy and Environmental Design (LEED) silver certification as its goal. The hotel is slated to open in summer 2008. SERA Architects, Inc., Portland, Ore., is the architectural firm on the project...

ST. ANDREWS BY-THE-SEA, NEW BRUNSWICK—The Fairmont Algonquin, which has been recognized several times by Fairmont Hotels & Resorts for its environmental leadership, is doing its part to keep its idyllic location as unspoiled as possible. The 234-room property has initiated numerous green programs to conserve resources and minimize waste. “The hotel is in a beautiful location,” says Angela Rafuse-Tahir, director of sales and marketing at the property that was built in the 1880s. “We need to take care of what Mother Nature has given us.” The seaside hotel, which offers whale watching opportunities, sponsors a beluga whale and a right whale....

ATLANTA—The Atlanta Marriott Marquis, known for its stunning 50-story atrium, is using its ambitious resource-saving initiatives as a launching point to attract groups interested in holding green meetings. The 1,663-room hotel began its green push in April with a press release highlighting the hotel’s environmental accomplishments. Green meetings make a lot of sense, according to Chris Anderson, director of sales and marketing at the hotel. The Atlanta property is doing the little things that are part of green meetings—using recycled paper, and mugs instead of paper cups, for example. However, a more significant component of the hotel’s program is the...

BUENA VISTA, COLO.—You can huff and you can puff but you will never be able to blow down the walls of the Las Manos Bed and Breakfast in Buena Vista, Colo. The walls are made of straw. Well, mostly. They are actually constructed from bales of straw and covered with concrete stucco. They are solid, fire proof, and have an energy efficient insulation value of R-50. The unique exterior wall structure is just one of the fascinating elements of the B&B set within view of Colorado’s majestic 14,000-foot peaks. The 2,600-square-foot home, which includes two large suites ranging from 600...

GREENSBORO, N.C.—The greenest hotel in North America? If not, it is certainly among the top few. Dennis Quaintance, CEO and CDO (Chief Design Officer) of Quaintance-Weaver Restaurants and Hotels, developer of the 147-room Proximity Hotel in Greensboro, N.C., has his sights set on Leadership in Energy and Environmental Design (LEED) Gold certification. The property, still under construction, will use 40 percent less energy and 35 percent less water than a comparable hotel. It is expected to open in August or September. What makes the eight-story Proximity Hotel so different than a typical luxury property? The roof is a good place...

SANTA MONICA, CALIF.—A Partner Member of the Green Hotel Assn. and a Santa Monica Sustainable Works Business Greening Program participant, The Ambrose hotel here is doing what it can to “Leave Only Footprints Behind.” It is that phrase that the 77-room property uses in its stylish logo. In every area of the hotel’s operations, a commitment to sustainability is clear. That commitment stems from the owner, The Ambrose Group L.L.C., as well as the “all concierge” team of employees at the property. The Ambrose first got involved in greening the hotel’s operations by participating in Santa Monica’s Sustainable Works Business Greening...

PORTLAND, ORE.—The Doubletree Hotel & Executive Meeting Center Portland-Lloyd Center is doing its part to help make Portland one of the greenest meeting destinations in the United States. Host to the Green Meeting Industry Council’s recent Greening the Hospitality Industry Conference, the 476-room hotel is a national leader because of its commitment to sustainable hotel operations. From the lobby area, where recycling containers can be found, to the back of the house, where food scraps are collected for composting, the Doubletree’s commitment to waste reduction is evident. Purchasing policies ensure that waste and recycled content is considered before anything is...