WASHINGTON, D.C.—Internationally recognized architecture and design firm, CORE, announces the hiring of Brian R. Judis, LEED AP. Judis will serve as the hospitality practice senior project manager, according to CORE management.
Judis brings 15 years of experience managing large and often transformational hospitality projects to the CORE team. Most recently associated with Host Hotels & Resorts, Inc, where he was the director of capital expenditures, Judis implemented capital investment projects upwards of $70 million annually and was the lead manager for the design and construction of numerous hotel projects throughout the United States. His tenure at Host and, prior to that, Marriott International, provided the platform for the development of his strategic relationships with owners, regional teams, hotel executives, and consultants.
Judis has worked with a wide range of hotel brands including, but not limited to, Marriott, Swissotel, Embassy Suites, Hyatt, Four Seasons, and Ritz-Carlton. Recently, he completed the renovation of the lobby, rotunda bar, and three-meal restaurant at the Philadelphia Marriott Downtown. Other recent projects include the management of the design and construction at the Hyatt Capitol Hill, JW Marriott, Key Bridge Marriott, Four Seasons Philadelphia, and Ritz-Carlton Tysons Corner.
Focus on Hospitality Growth
For CORE, Judis’ hiring represents a continued focus on developing the firm’s hospitality sector and growing hotel practice.
“With a focus and strength in construction project management, Brian’s experience and education will be a tremendous benefit to our clients and projects, handling any on-site challenges that come with a complex hospitality project,” said Peter F. Hapstak, III, AIA, IIDA, ISP, a managing partner at CORE.
An internationally recognized firm, CORE has received more than 90 design awards. The firm’s notable list of projects and clients include: Founding Farmers, the Atlas Performing Arts Center, Dean & Deluca, The JBG Companies, J Street Development, Marriott International, Porter Novelli, Chef Robert Wiedmaier, and Stir Food Group, among numerous others.
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