Home Publisher's Point of View Boulder’s St. Julien Hotel & Spa Makes Giant Cuts to Material Waste...

Boulder’s St. Julien Hotel & Spa Makes Giant Cuts to Material Waste Flow

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Glenn Hasek

I have spoken to a lot of sustainability leaders over the years about their properties’ waste management successes. This week I will be featuring St. Julien Hotel & Spa on the Green Lodging News website—a 201-room, luxury property with one of the most impressive waste management success stories to tell.  Be sure to watch for the article.

I spoke with James P. Farrell, the hotel’s Sustainability Coordinator, and he told me that in 2007 the Boulder, Colo. property disposed of almost 700,000 pounds of materials. Over the last decade that number has been axed to 400,000 pounds annually thanks to training, recycling, composting, careful purchasing and many different donation programs. A composting program alone has reduced compostable material to landfill from 33 tons a month to just 3.5 tons.

Unique to St. Julien Hotel & Spa, it employs a part-time waste diversion associate. It is that person’s job to explain the basis of waste diversion, do waste diversion refreshers, waste audits and spot checks. Training is critical to the program’s success and an on-property green team with representatives from each department meets quarterly to share ideas and monitor progress.

F&B Recycling Training Pays Off

When asked to provide an example of a training activity that has had impact, Farrell highlighted the work of associates in food and beverage areas who have been trained to separate recyclables, compostables and disposables. Training during periods of high traffic was key.

Associates are meticulous about recycling and composting and last year’s 78 percent waste diversion rate is proof. Glass, metal, paper and cardboard are recycled. Forty percent of the waste stream is compostable items. That material is taken by Eco-Cycle, a local nonprofit. Simple steps such as offering opt-in newspaper delivery and switching from disposable towels to linen towels in public restrooms have made a significant impact. It is quite unusual to switch from paper towels to linen but perhaps not for the St. Julien Hotel & Spa—a AAA Four-Diamond property.

Anything that can be donated is donated. “We replaced all pillows last year,” Farrell says.
“We donated them to a couple of nonprofits.”

In addition to donating discarded soaps and other hygiene amenities to Clean the World, the hotel now donates mini bar food, slippers, pillows, wine corks and guest service uniforms. Each item has a unique story after it leaves the hotel. When it replaced its ATM in 2015, the hotel found a local artist to use the ATM in a project. At the Boulder Shelter, residents are required to wear shoes for safety reasons. With St. Julien slippers every shelter resident has comfortable indoor footwear. In December 2015, St. Julien Hotel & Spa partnered with the Boulder Boost Project. Designed by a group of University of Colorado students, Boulder Boost uses the University’s resources, such as the career services office, to provide cover letter writing, resume building and interview coaching workshops to homeless and low income individuals. The hotel donated 40 of its guest service uniforms to Boulder Boost, providing participants with interview appropriate clothing.

St. Julien Hotel & Spa’s accomplishments in waste management are just one part of the property’s overall green story. Be sure to watch for my article for more details.

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