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One of Our Industry’s Greatest Success Stories: Clean the World
Last month I had the opportunity to visit the Orlando, Fla. headquarters of Clean the World. It was great to meet with founder and CEO Shawn Seipler and his team again.
My first article about Clean the World appeared on Green Lodging News on June 12, 2009. In that article, entitled, “Unused Soap & Shampoo Problem Hits Salesman ‘Like a Hurricane,’ I explain the origin of the nonprofit that repurposes partially used soap bars and amenities, and that does so much more to help those in need. If you are one of the few unfamiliar with the work of Clean...
Plastic Bottled Water Containers are No. 1 in Curbside Bins
ALEXANDRIA, VA.—On America Recycles Day (ARD), the International Bottled Water Association (IBWA) applauded the efforts of bottled water drinkers to “recycle right,” as new research shows that PET bottled water containers are the most common drink container found in curbside recycling bins. The association encourages all consumers to remember the many benefits of always recycling any recyclable packaging.
Recycling reduces the amount of material headed for landfills, and it also drastically reduces greenhouse gas emissions. New data from the National Association for PET Container Resources (NAPCOR) shows bottled water containers make up 53 percent of all PET plastic bottles in...
Five Low-Impact Tools for Simplifying Lodge Lawn Renovation
NATIONAL REPORT—Renovating the landscaping and operations of a lodge property requires a thoughtful approach that balances functionality, aesthetic appeal, and longevity. Lodge owners and lodging professionals hold the keys to designing effective outdoor spaces that align with eco-friendly practices, enhance guest experiences, and reduce operational costs. Explore this guide and consider these five low-impact tools for simplifying lodge lawn renovation.
1. Compost Tumblers: Efficient Waste Management
Compost tumblers are essential for turning organic waste into nutrient-rich compost, offering a sustainable alternative to chemical fertilizers. Enclosed systems accelerate the decomposition process, allowing you to recycle garden waste such as leaves, grass clippings,...
Numbers Tell the Story of Success at Orlando-Based Clean the World
ORLANDO, FLA.—Since its inception in 2009, Clean the World’s impact has been staggering with 18 million pounds of soap and 10 million pounds of plastic collected from its more than 8,000 hospitality partners worldwide. A total of 28.6 million pounds of waste has been diverted from landfills and 88.5 million bars of reprocessed soap have been distributed to those in need. With the assistance of its hospitality partners, soap bars and amenity bottles are collected for processing in one of Clean the World’s five global locations.
This year alone, 200,000 new hotel rooms will be added to the mix of...
Green Key Global & BetterTable Unite to Help North American Hotels Reduce Waste & Boost Profits
NATIONAL REPORT—Green Key Global, one of the leading sustainable certification programs for hotels in North America, has announced a strengthened collaboration with BetterTable, a pioneer in hotel food and beverage sustainability. This collaboration is designed to help hotels significantly reduce food waste and carbon emissions while boosting profitability.
In the hospitality industry, food waste represents 7 percent of total food revenues, with a staggering 66 percent deemed avoidable. Food related operations also contribute approximately, 20 percent of a hotel’s carbon footprint.
The collaboration marks a major milestone as BetterTable.ca transitions to BetterTable (now available at BetterTable.com) broadening its reach across North America....
White Paper Reveals How Hospitality Industry Can Reduce Food-Related Emissions by 30 Percent by 2030
INTERNATIONAL REPORT—The recently unveiled white paper “Decarbonizing Hotel Food Systems” provides a roadmap for the global hospitality industry to cut food-related emissions by 30 percent by 2030, potentially reducing up to 70 million tons of CO2 annually. The paper was produced by the World Sustainable Hospitality Alliance, Iberostar Hotels & Resorts, the Sustainable Markets Initiative, and Systemiq. It underscores that hotels, representing 1 percent of all food production emissions and generating 3 percent of global food waste, can significantly influence the global food system by optimizing energy use and leveraging their procurement power.
The white paper presents innovative solutions, such...
Grove Collaborative Announces ‘Beyond Plastic Stay’ Partnership Pilot
SAN FRANCISCO—Grove Collaborative Holdings, Inc., a leading sustainable consumer products company, Certified B Corporation, and Public Benefit Corporation announced the launch of a new partnership pilot with hotel management company Crescent Hotels & Resorts. The two brands are working together to develop a Beyond Plastic Stay at a number of properties across the U.S., meeting the needs of eco-conscious travelers who are looking to reduce the environmental impact of their business and personal travel.
The average American is increasingly aware of the environmental impact of their actions and the general state of pollution, especially as it relates to plastic:
85 percent of...
New Survey Shares Post Pandemic Perceptions of Commercial Restrooms
EAST LONGMEADOW, MASS.—The pandemic changed the world forever. While wearing masks and social distancing are now optional, one critical habit remains: proper handwashing, which includes thorough drying. People are washing their hands at an unprecedented rate, and that puts the restroom experience under more intense scrutiny than ever before.
“Washing your hands has always been important, as shown by the CDC mantra, ‘Clean hands save lives,’” said William Gagnon, COO, Excel Dryer. “The pandemic reminded the world of the importance of proper hand hygiene. There is also a keen focus on restrooms and how a person’s experience in them can...
Oyster Bay Boutique Hotel Introduces Aluminum Cans of Water for Guests
PENSACOLA, FLA.—Oyster Bay Boutique Hotel is proud to announce an eco-friendly new offering for its guests: 100 percent sustainable, reusable aluminum custom-branded cans of spring water, produced by local company Custom Water Workz. This progressive initiative not only elevates the guest experience but also significantly curtails the reliance on single-serve plastic bottles, reinforcing the hotel’s commitment to sustainability and environmental stewardship.
Mallory Studer, Owner of Oyster Bay, collaborated with Daniel Rogers, Client Services Director at Custom Water Workz, to craft a unique label design that highlights the hotel’s brand while promoting eco-friendly practices. “We are excited to offer our guests...
Hard Rock International and Seminole Gaming Join Forces with Ocean Conservancy to Launch the Global Sound Waves Sustainability Partnership
HOLLYWOOD, FLA.—Hard Rock International and Seminole Gaming announce their partnership with Ocean Conservancy, a leading nonprofit dedicated to protecting our ocean from today’s greatest global challenges. Together, they will advance sustainability actions across Hard Rock and Seminole Gaming properties, and the communities and tourist destinations they serve.
The Global Sound Waves sustainability partnership with Ocean Conservancy builds upon the ongoing work of Save The Planet sustainability teams at local Hard Rock and Seminole Gaming properties.
By focusing on the upstream management of water and food waste, as well as material waste, the campaign helps to promote waste audits that identify alternatives and...