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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

W Hotels Worldwide, will.i.am, Coca-Cola Introduce EKOCYCLE Brand to Starwood’s W Hotel Guestrooms

NEW YORK—W Hotels Worldwide, part of Starwood Hotels & Resorts Worldwide, Inc., announced a new partnership with global music artist and entrepreneur will.i.am and The Coca-Cola Co. to shake up the hotel industry, one guestroom at a time. Together, they are bringing the EKOCYCLE brand to W Hotel rooms around the world, changing sheets and changing minds. W Hotels will soon begin re-making their beds with new EKOCYCLE branded sheets, which are made in part with rPET (polyester partially made using recycled plastic). Rolling out into W Hotels in North America first with global properties to follow, each king size...

Clean the World, Global Soap Consolidate Efforts

ORLANDO, FLA.—The world’s only large-scale recyclers of hotel soap have combined their operations and charitable efforts. Clean the World and Global Soap have contributed to a 30 percent reduction in pre-adolescent deaths from hygiene-related illnesses since 2009. Now consolidated under the Clean the World banner, they join forces to improve even more lives through an integrated social enterprise. The blended organization capitalizes on strengths developed separately by each group over the past six years. Under the new operating structure, Clean the World Foundation manages all soap and plastic bottle collection and recycling in North America, while Clean the World Asia...

Setai Miami Beach Offers PressReader Service

MIAMI—The Setai Miami Beach is now offering unlimited access to more than 3,700 global newspapers and magazines on PressReader for its guests during their stay. The launch of the new PressReader service complements modern amenities available at the award-winning hotel, which include free wireless Internet access and electric car charging stations.“We’re proud to offer an eco-friendly newspaper and magazine service to meet the global needs of The Setai Miami Beach and its guests,” said Igor Smirnoff, Chief Commercial Officer for PressReader. “Guests can download full editions of their favorite newspapers or magazines and have convenient features like the ability...

BioHitech America Adds Two New Hospitality Clients

CHESTNUT RIDGE, N.Y.—BioHitech America, a green technology company that provides an innovative data-driven solution for food waste removal, along with their U.K. distributer GreenComm Environmental Ltd. and their Israel distributor Ramona Municipal Services announced two new customers overseas: Athenaeum Hotel, a small family-owned five star hotel in Mayfair London that was recognized as one of the best hotels in the world by Travel + Leisure in 2014 and Nir Etzion Hotel & Catering Hall in Israel, one of the leading hotels in Israel with a large conference center for groups of up to 350.“We are thrilled to be working...

Landscape Forms Unveils New Litter & Recycling System

KALAMAZOO, MICH.—Landscape Forms announces the introduction of a new litter and recycling system designed by leading design and branding firm Landor for the Central Park Conservancy (CPC), a nonprofit that funds maintenance and capital improvements for the New York City landmark and nation’s largest public park. “This is our first product to start as a custom job and then become a standard product—and our first experience working with Landor,” says Landscape Forms President, Richard Heriford. “It was a great collaboration that resulted in a great product.”Renowned for its creative work for major international clients ranging from FedEx, BMW Group...

In the Midst of Renovations, ESA Stays Focused on Recycling, Donation Programs

CHARLOTTE, N.C.—Extended Stay America (ESA), owner and operator of 682 hotels across the United States and Canada, is more than half way through a renovation program that began in 2012 and is projected to be completed next year. As it has worked its way through each hotel, ESA has been faced with the challenge of finding what to do with old carpet, mattresses, box springs, bedding, lighting and other items. Through partnerships with suppliers, recyclers and various charities ESA has found a way to keep the “retired” items out of the landfill. So far, 25 million cubic feet of...

DH Hospitality Names Janet Harrington Chief Operating Officer

MANASSAS, VA.—DH Hospitality announced the appointment of Janet Harrington to the position of Chief Operating Officer. In this newly created position, Harrington will oversee operations for DH Hospitality Group, Global Sustainability Solutions and DH Global Logistics. She will also be involved with the planning strategy and growth for each business unit.“Janet brings with her an extensive background that includes more than 25 years in the design, development and procurement areas of the hospitality market segment,” said Scott Hillig, Founder and CEO of the DH companies. “She will be a vital addition to our businesses and serve as a catalyst...

JW Marriott Marquis Miami Chooses Power Knot Food Composter

MIAMI—The JW Marriott Marquis Miami continues its commitment to sustainability by investing in Power Knot’s Liquid Food Composter (LFC). The Liquid Food Composter digests food waste in a clean, sanitary and odorless manner. As a result, it reduces the hotel’s carbon footprint by eliminating the amount of waste sent to landfills and decreases the amount of methane gases released into the environment. It digests all food within 24 hours and then converts it into nutrient-rich grey water that can be released down the drain or used for landscape maintenance. “Green initiatives benefit both the environment and our business,” said...

Bill Clinton Among Dignitaries at Opening of Haiti Marriott

PORT-AU-PRINCE, HAITI—The new Marriott Port-au-Prince Hotel has checked in its first guests. Among the 200 new Haitian hotel workers who welcomed them were young people from disadvantaged backgrounds, and Haitian-Americans who want to share their hospitality skills to help boost Haiti’s tourism economy. The stories of these new associates include Luccardo, who was recruited to work at the hotel’s front desk from the Nos Petits Frères et Soeurs orphanage, and Hermine, who was part of the hotel’s intern program and will be an entry-level supervisor. In addition to members of a Haitian-American executive team, the Haiti Marriott is led...

AGPOM, ITP Join to Produce Webinars on HCMI, Food Waste

NATIONAL REPORT—The Association of Green Property Owners and Managers (AGPOM), along with the International Tourism Partnership (ITP), are planning several educational webinars. The first one, “How to measure and report your carbon footprint using the Hotel Carbon Measurement Initiative (HCMI) methodology,” will take place on Tuesday, March 17.More than 21,000 hotels around the world have adopted the HCMI methodology that allows them to calculate and communicate the carbon footprint of hotel stays and meetings in a consistent and transparent way.During the webinar one can learn to:•    Provide the carbon footprint information your customers are requesting;•    Understand your environmental impacts...