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Sustainability

According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Sustainability

Home Sustainability
According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

China Hospitality Education Initiative Receives WTTC Award

BANGKOK—Teachers across mainland China are improving the lives—and future careers—of Chinese youth by gaining new industry knowledge and teaching techniques through the China Hospitality Education Initiative (CHEI), a project of The J. Willard and Alice S. Marriott Foundation. CHEI was recently presented with the World Travel & Tourism Council’s Tourism for Tomorrow People Award during the 17th WTTC Global Summit in Bangkok. Award submissions were judged by a panel of independent experts, academics, business leaders, and NGO and government representatives. WTTC recognized CHEI for its focus on providing training and professional development resources for teachers across China, improving hospitality and tourism...

CERTIFICATION PROGRAMS/GREEN HOTELS

Audubon International North America's Original Eco Certification Body Established in 1987, Audubon International is America’s most respected independent Environmental Best Practices Certification organization. Through our multi-tiered Green Hospitality Certification program, we support members and the industry by serving as catalyst for stepped change and authentic sustainability impact. Led by hotel industry professionals, we know how to help hospitality executives establish lasting, meaningful, and measurable results to reach their stewardship goals. Our global science-based standards were donated during the formation of the Global Travel Sustainability Council (GTSC), where we continue to serve as members in good standing. Approved by Prince Harry’s Travalyst,...

AUDITORS / CONSULTANTS

Resort Energy Ventures Renewable Energy & Battery Storage Consulting & Development Services Resort Energy Ventures was founded to assist the hospitality industry and other organizations located in high energy cost regions meet their energy needs with responsible, sustainable, and economically viable solutions. We provide corporate renewable energy deployment strategies, portfolio analysis, and individual project development services for renewable energy, battery, and microgrid systems. Our approach is to maximize return on investment while meeting sustainability objectives. In resort locations, particularly islands, we have proven that green approaches to energy supply, including renewable energy and battery storage, can radically reduce costs while meeting...

ASSOCIATIONS / ORGANIZATIONS

Green Spa Network Vital People. Vital Planet. GSN is a nonprofit organization dedicated to promoting sustainability in and through the spa and wellness industry. Their mission is to promote the vital connections between personal well-being, economic sustainability and the health of our planet. Through networking, education, and innovative best practices developed with its membership of innovative companies, GSN is setting the standard for social and environmental sustainability in the industry. For more information, visit http://www.greenspanetwork.org or call (800) 275-3045. Green Spa Network » Email for Details »     Sustainable Events Network, Florida & Caribbean For Venues in Florida & the Caribbean The Sustainable Events Network, Florida &...

1 Hotel Brooklyn Bridge Celebrated Grand Opening on Earth Day

NEW YORK—Mission-driven luxury hotel brand, 1 Hotels, and leading lifestyle media company, mindbodygreen, partnered to celebrate the hotel’s grand opening on Earth Day, April 22, with a free public mindfulness event at 1 Hotels’ newest property in Brooklyn Heights. The partnership saw a headline Earth Day event take place at 1 Hotels’ flagship property 1 Hotel Brooklyn Bridge, with supporting satellite activations at other 1 Hotel locations including Central Park, New York and South Beach, Miami. “Every year, the world pays tribute to our planet on Earth Day, utilizing it as an effective advocacy vehicle to build a healthy, sustainable environment,...

Whitbread Sourcing All Purchased Electricity in U.K. from Renewable Sources

DUNSTABLE, ENGLAND—Since April 1, all Whitbread brands, including Costa Coffee and Premier Inn, have been sourcing their purchased electricity in the United Kingdom from renewable sources. The decision means that the energy used to power 68,000 Premier Inn rooms and 2,200 Costa Coffee stores across the United Kingdom, is now coming from 100 percent renewable sources. “As the U.K.’s largest hospitality brand, we have a responsibility and an opportunity to drive change within the industry which is why we have made this decision for the business,” said James Pitcher, Director of Sustainability for Whitbread. “Whitbread is committed to minimizing its...

UPS Unveils First Extended Range Fuel Cell Electric Delivery Vehicle

ATLANTA—UPS announced it will deploy a prototype extended range Fuel Cell Electric Vehicle (FCEV) in its Rolling Laboratory fleet of alternative fuel and advanced technology vehicles. UPS is working with the U.S. Department of Energy (DOE) and other partners to design a first-of-its-kind, zero tailpipe emissions, Class 6 medium-duty delivery truck that meets the same route and range requirements of UPS’s existing conventional fuel vehicles. Unlike fuel cell auxiliary power units, this vehicle will use the onboard fuel cell to generate electricity to propel the vehicle. This project is an important step toward demonstrating the commercial viability of zero tailpipe...

RCI’s Brian Bruno: a Marketing Guy with a Passion for Sustainability

Name: Brian Bruno Title: Vice President of Content and Brand Marketing for RCI and head of the Wyndham Destination Network sustainability program Company: RCI Years with company: 11 Primary responsibilities: Bruno, in his 12th year with RCI, is responsible for producing RCI’s member and affiliate magazines and other travel content. He is also responsible for sharing brand standards around the globe. In addition to these responsibilities, he is the RCI representative for sustainability practices and green initiatives globally for Wyndham Destination Network. Company’s most significant sustainability-related accomplishment: RCI’s Indianapolis location, in 2014, earned the Energy Star designation. Company’s most significant sustainability-related challenge moving forward: Wyndham...

Ojai Valley Inn Uses Earth Day as Catalyst to Eliminate Single-Use Plastic

OJAI, CALIF.—Southern California escape Ojai Valley Inn & Spa announced it will become free of single-use plastic items throughout Spa Ojai, its award-winning 30,000 square foot spa. The innovative movement replaces traditional spa amenities with eco-friendly, reusable versions and establishes a new benchmark in the luxury spa space. Stemming from the realization that in 2016 Spa Ojai guests discarded 24,000 plastic snack cups and 107,120 plastic water cups after each use, Spa Director Kate Morrison sourced alternatives that both eliminate waste and support the complete luxury spa experience. As the concept of wellness continues to broaden into everyday life, the...

Sands Bethlehem Hosts First Sustainable Foods Workshop

BETHLEHEM, PA.—Sands Bethlehem recently hosted its first Sustainable Foods Workshop in conjunction with Las Vegas Sands’ Global Sustainability Program. Six major food and beverage suppliers participated by discussing their company sustainability practices, while providing insight during a roundtable discussion on a myriad of sustainability topics, including trends they’re seeing and challenges they are experiencing. The suppliers were challenged to provide potential sustainable food options and to showcase them at the workshop. The participating suppliers consisted of US Foods, Sysco, Indian Ridge Provisions, Primo Produce, The Chefs Warehouse, and Samuel and Sons Seafood. The workshop began with introductions from George Nisiotis,...